Family Day planning checklist

A Family Day runs more smoothly when the program, people and practical details are settled in the right order. Start with the date and guest list, then confirm activities, food quantities, transport and volunteer roles. This checklist also covers the details that are easy to overlook, such as dietary requirements, route signs, name badges, game rules and chilled food. Use it to track preparations from the first invitation through the final buffet setup.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Compile the guest list

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Inventory transport needs

    2 people

  • Send the program to guests

  • Finalize activity choices

    3 people

  • Write out the game rules

    2 people

  • Assemble the music playlist

  • Confirm reservations

  • Calculate catering quantities

    2 people

  • Create a shopping list

    2 people

  • Check material stock

    2 people

  • Order missing materials

  • Assign volunteers

    2 people

  • Send the task list to volunteers

  • Make name badges

    2 people

  • Create program and route signs

    2 people

  • Arrange prizes for games

    2 people

  • Do the shopping

    3 people

  • Sort non-perishable groceries

    2 people

  • Check refrigerated products

    2 people

  • Prepare vegetables and fruit

    3 people

  • Set out sandwiches and fillings

    3 people

  • Prepare salads

    3 people

  • Prepare snacks

    3 people

  • Chill drinks

    2 people

  • Set up the coffee and tea station

    2 people

  • Set up the buffet

    4 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set up party tents

    6 people

  • Hang decorations

    3 people

  • Set up game stations

    4 people

  • Test sound equipment

    2 people

  • Hang lighting

    3 people

  • Signpost the entrance

    2 people

  • Check toilets

  • Prepare first aid supplies

  • Set up the reception table

    2 people

  • Brief volunteers

    2 people

Event

  • Welcome guests

    4 people

  • Hand out name badges

    2 people

  • Serve welcome drinks

    3 people

  • Deliver the welcome speech

  • Serve coffee and tea

    3 people

  • Lead the introduction game

    2 people

  • Supervise children's games

    4 people

  • Facilitate board games

    3 people

  • Refill drinks

    2 people

  • Serve snacks

    3 people

  • Guide the photo moment

    2 people

  • Open the buffet

    2 people

  • Restock the buffet

    3 people

  • Serve diet meals

    2 people

  • Collect dishes and cutlery

    3 people

  • Provide music

  • Support the dance floor

    2 people

  • Serve dessert

    3 people

  • Refill coffee and tea

    2 people

  • Announce the farewell

  • See off guests

    3 people

Aftercare

  • Collect waste

    4 people

  • Clear away food and drinks

    3 people

  • Wash dishes

    4 people

  • Wipe down tables and chairs

    3 people

  • Clean the venue

    4 people

  • Remove decorations

    3 people

  • Take down party tents

    6 people

  • Sort game equipment

    3 people

  • Pack away the sound equipment

    2 people

  • Dismantle lighting

    3 people

  • Return materials

    2 people

  • Process chilled products

    2 people

  • Collect lost and found items

  • Take out general waste

    2 people

  • Distribute leftover food

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 10
  • Chairsqty 90
  • Buffet tablesqty 3
  • High tablesqty 4
  • Tablecloth tablesqty 2
  • Coat rack

Tableware

  • Reusable platesqty 100
  • Reusable bowlsqty 100
  • Reusable glassesqty 120
  • Coffee cupsqty 80
  • Mugsqty 40
  • Knivesqty 100
  • Forksqty 100
  • Spoonsqty 100
  • Teaspoonsqty 80
  • Serving spoonsqty 12
  • Serving bowlsqty 12
  • Serving traysqty 8
  • Water jugsqty 8

Kitchen

  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Mixing bowlsqty 6
  • Measuring cupsqty 2
  • Pliersqty 6
  • Coolersqty 4
  • Thermos flasksqty 6
  • Bottle openersqty 4
  • Aluminum foilqty 2
  • Food storage containersqty 12

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Refrigerators
  • Bluetooth speakersqty 2
  • Microphone
  • Extension cordsqty 4
  • Power stripsqty 4
  • Rechargeable batteriesqty 12

Decorations

  • Balloonsqty 100
  • Balloon pumpqty 2
  • Buntingqty 12
  • Table décorqty 12
  • Name badgesqty 100
  • Pensqty 20
  • Program boardsqty 6
  • Chalkboardsqty 4
  • Chalk markersqty 8
  • Table numbersqty 12

Sports equipment

  • Boccia setsqty 2
  • Ring toss setsqty 2
  • Cornhole setsqty 2
  • Tug of war rope
  • Soft ballsqty 12
  • Conesqty 20
  • Hoopsqty 8
  • Game cardsqty 6
  • Board gamesqty 10
  • Scorecardsqty 100
  • Stopwatchesqty 4

Lighting

  • String lightsqty 6
  • LED lanternsqty 8
  • Battery lampsqty 6

Cleaning

  • Waste binsqty 8
  • Waste sorting binsqty 4
  • Bucketsqty 4
  • Cleaning clothsqty 20
  • Broomqty 2
  • Dustpan and brushqty 2
  • Mopqty 2
  • Hand soap dispensersqty 4
  • Toilet brushesqty 4

Catering

  • Groceries

Tips

  • Set the date and program before sending invitations, then allow at least 7 days to process registrations and collect dietary requirements. Use the final guest count to adjust catering, seating and activity materials.
  • Confirm activity choices and write the game rules before assigning volunteers. Send each volunteer their task list at least 3 days before Family Day so questions can be resolved before setup.
  • Check tables, chairs, tents, tableware, coolers and serving equipment against the expected attendance at least 1 week in advance. Order missing materials early rather than discovering shortages during setup.
  • Prepare signs, route markers and name badges before the event day. Keep serving spoons, water jugs, bottle openers and food storage containers together so the buffet team is not searching for them later.
  • Shop in two stages when possible: buy non-perishable groceries first, then check refrigerated products and prepare fruit, vegetables, sandwiches and fillings close to serving time. Keep chilled food in coolers until it is placed on the buffet.

Frequently asked questions

How far in advance should I start planning a Family Day?
Start at least 4 to 6 weeks before the event. This gives you time to set the program, invite guests, confirm registrations, order materials and assign volunteers.
When should I send Family Day invitations?
Send invitations 3 to 4 weeks in advance, with a clear registration deadline. Close registrations at least 7 days before the event so you can calculate food, seating and transport needs.
How much food should I prepare for Family Day?
Base the quantities on the final registered guest count, separating children, adults and dietary requirements. Finalize the shopping list 5 to 7 days beforehand and prepare chilled items on the day itself.
When should volunteers receive their Family Day tasks?
Send the task list at least 3 days before Family Day. Include arrival times, activity responsibilities, setup duties and who handles food or equipment so every role has a clear owner.

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