Family Camp checklist: what to arrange and when

A Family Camp runs smoothly when the practical details are settled before families arrive. Start with the location, date, participant numbers, registrations, dietary requirements, and emergency contacts. Then build the programme, confirm the venue, prepare food and participant packs, and check the forecast. On arrival day, allow time for loading, tent setup, tables, chairs, utilities, and the arrival area—not just the activities.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm location and date

  • Determine number of participants

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Collect emergency contacts

  • Create the program

    2 people

  • Confirm venue booking

  • Check the weather forecast

  • Create final participant list

  • Give the diet list to the kitchen

  • Check game materials

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Pick up chilled goods

    2 people

  • Sort groceries

    3 people

  • Chill perishable items

    2 people

  • Prepare participant packs

    3 people

  • Share route directions

  • Set out cooking equipment

    2 people

  • Loading Tents and Equipment

    4 people

  • Check the arrival area

    2 people

  • Check electricity and water

    2 people

  • Set up the tents

    6 people

  • Set up tables and chairs

    4 people

  • Set up cooking area

    3 people

  • Set up buffet tables

    3 people

  • Hang decorations

    3 people

  • Set up game stations

    4 people

  • Prepare first aid supplies

  • Set up the registration table

    2 people

  • Prepare coffee and tea

    2 people

  • Prepare snacks

    3 people

Event

  • Staff the reception desk

    2 people

  • Register participants

    2 people

  • Serve welcome drinks

    2 people

  • Explain camp rules

    2 people

  • Group participants

    3 people

  • Lead the family relay

    4 people

  • Supervise children's activities

    5 people

  • Supervise parent activities

    3 people

  • Refill drinks

    2 people

  • Serve fruit and snacks

    2 people

  • Supervise free play time

    4 people

  • Light the barbecue

    2 people

  • Prepare barbecue

    3 people

  • Set out salads and bread

    3 people

  • Serve barbecue

    4 people

  • Serve diet meals

    2 people

  • Top up drinks for dinner

    2 people

  • Collect tableware

    3 people

  • Explain the evening game

    2 people

  • Supervise the evening game

    4 people

  • Prepare the Campfire

    2 people

  • Facilitate the campfire

    3 people

  • Hand out marshmallows

    2 people

  • Check toilets

  • Empty trash bins

    2 people

  • See participants off

    2 people

Aftercare

  • Extinguish campfire safely

    2 people

  • Chill food and drinks

    2 people

  • Wash dishes

    3 people

  • Clean the barbecue

    2 people

  • Collect game materials

    3 people

  • Remove decorations

    2 people

  • Take down tables and chairs

    4 people

  • Take down tents

    6 people

  • Clean the grounds

    4 people

  • Take waste to the collection point

    2 people

  • Return materials

    3 people

  • Return borrowed items

    2 people

  • Clear away leftover groceries

    2 people

  • Store materials clean and dry

    2 people

  • Leave venue clean

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 8
  • Folding chairsqty 50
  • Beer tablesqty 4
  • Buffet tablesqty 3
  • Picnic blanketqty 8
  • Coolersqty 4

Tableware

  • Reusable platesqty 50
  • Reusable bowlsqty 50
  • Reusable cupsqty 70
  • Knivesqty 60
  • Forksqty 60
  • Spoonsqty 60
  • Serving spoonsqty 8
  • Scissorsqty 3

Kitchen

  • Gas barbecuesqty 2
  • Gas cylindersqty 2
  • Pansqty 4
  • Cutting boardsqty 5
  • Chef's knivesqty 5
  • Serving plattersqty 12
  • Serving tongsqty 6
  • Thermos flasksqty 5
  • Water jugsqty 6
  • Kitchen cratesqty 8

Equipment

  • Extension cordsqty 4
  • Power stripsqty 4
  • Portable speaker
  • Microphone

Lighting

  • String lightsqty 5
  • Lanternsqty 8
  • Flashlightsqty 6

Sports equipment

  • Footballsqty 3
  • Volleyballqty 2
  • Conesqty 20
  • Hoopsqty 10
  • Ropeqty 3
  • Water balloonsqty 200
  • Badminton setsqty 4
  • Frisbeesqty 6
  • Game cardsqty 6
  • Board gamesqty 8

Decorations

  • Buntingqty 8
  • Balloonsqty 100
  • Name stickersqty 60
  • Markersqty 12
  • Chalkboardqty 2
  • Chalkqty 2

Camping gear

  • Sleeping matsqty 40
  • Sleeping bagsqty 40
  • Tent hammersqty 4
  • Herringqty 60
  • Tent peg pullersqty 3

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 2
  • Work glovesqty 8

Cleaning

  • Waste binsqty 8
  • Litter pickersqty 2
  • Bucketsqty 6
  • Cleaning brushesqty 4
  • Washing-up tubsqty 4

Catering

  • Groceries

Tips

  • Set a registration deadline at least 7 days before camp so you can create a final participant list, pass dietary information to the kitchen, and prepare participant packs without last-minute chasing.
  • Check the weather forecast twice: once 48 hours before departure and again on the morning of setup. This gives you time to adjust the programme and protect food, tents, tables, and electrical equipment.
  • Separate chilled goods from dry groceries during sorting, then move perishable items into coolers as soon as they arrive. Do this before unloading activity equipment so food does not sit in the sun.
  • Allow at least 2 hours for arrival-area checks, utilities, tent setup, and arranging tables and chairs. Test electricity and water before connecting extension cords, power strips, lights, or audio equipment.
  • Load tents, furniture, kitchen equipment, food, and participant packs in clearly marked groups. Keep the arrival materials and route directions accessible rather than buried behind the bulk of the load.

Frequently asked questions

How far in advance should I organize a Family Camp?
Start at least 6 to 8 weeks before the camp date. Confirm the location and date first, then open registrations early enough to collect participant numbers, dietary requirements, and emergency contacts before final preparations begin.
When should I collect dietary requirements for Family Camp?
Collect them during registration and close the list at least 7 days before camp. Give the final diet list to the kitchen before shopping and food preparation, not on the morning families arrive.
How much time do I need to set up a Family Camp?
Plan at least 2 hours for the arrival area, electricity and water checks, tents, tables, and chairs. Add extra time if equipment must be unloaded from more than one vehicle or the ground needs checking after rain.
When should I check the weather for Family Camp?
Check it 48 hours before the event and again on the setup morning. Use the first check to adjust the programme and supplies, and the second to make practical decisions about tents, outdoor games, lighting, and the arrival area.

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