Easter Flea Market Checklist

An Easter flea market needs more than tables and sellers. This checklist takes you from confirming the date and permits to assigning volunteers, preparing stall numbers and setting up on the day. It also covers details that are easy to leave too late, such as cash change, vendor information, power supplies and weather protection. Work through the plan in order so sellers know where to go and visitors can move around the market safely.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm location and date

  • Check permits

  • Make reservations

  • Approach stallholders

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Confirm market vendors

  • Create the market layout

    2 people

  • Send participant information

  • Post promotion online

  • Schedule volunteers

  • Collect dietary requirements

  • Check the shopping list

  • Do the shopping

    2 people

  • Prepare price tags

    2 people

  • Create market stall numbers

  • Arrange cash change

  • Prepare the cash register

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Check the weather forecast

Event

  • Inspect the grounds

    2 people

  • Welcome market vendors

    3 people

  • Set up tables

    4 people

  • Build party tents

    4 people

  • Set up chairs

    3 people

  • Hang lighting

    3 people

  • Connect power

    2 people

  • Hang decorations

    3 people

  • Place Market Stall Numbers

    2 people

  • Set up the cash register

    2 people

  • Set up catering

    3 people

  • Set out snacks

    2 people

  • Staff the information desk

    2 people

  • Welcome visitors

    2 people

  • Staff the cash register

    2 people

  • Serve snacks

    2 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Check out market vendors

    2 people

Aftercare

  • Close the register

    2 people

  • Dismantle the market

    5 people

  • Wash dishes

    3 people

  • Collect waste

    3 people

  • Clean the grounds

    4 people

  • Sort materials

    3 people

  • Return materials

    2 people

  • Keep lost and found items

  • Clean up leftovers

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market tablesqty 16
  • Foldable tablesqty 4
  • Chairsqty 40
  • Tableclothsqty 16
  • Clothes racksqty 6
  • Folding chairs for the cash deskqty 4

Decorations

  • Easter decorationsqty 12
  • Easter garlandsqty 8
  • Signs with market numbersqty 20
  • Route signsqty 8
  • Chalkboardsqty 4
  • Balloonsqty 50

Equipment

  • Cash register
  • Payment terminal
  • Cash boxesqty 2
  • Extension cordsqty 6
  • Power stripsqty 4
  • Duct tapeqty 4
  • Scissorsqty 6
  • Cable tiesqty 100
  • Toolboxesqty 2
  • Hand trucksqty 2

Lighting

  • String lightsqty 6
  • Work lightsqty 4
  • Spare batteriesqty 24

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 40
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving spoonsqty 6
  • Serving traysqty 6

Kitchen

  • Coffee machinesqty 2
  • Thermos flasksqty 4
  • Coolersqty 4
  • Water jugsqty 4
  • Cutting boardsqty 3
  • Kitchen knivesqty 3

Cleaning

  • Bucketsqty 4
  • Broom setsqty 3
  • Mopsqty 3
  • Work glovesqty 10

Catering

  • Groceries

Tips

  • Confirm the location, date and any permit requirements before contacting stallholders. Some permissions can take several weeks, so do not leave this until the final days.
  • Give vendors their arrival time, stall number, layout details and unloading instructions at least 7 days before the market. This prevents queues when several sellers arrive together.
  • Prepare the cash register, cash boxes, payment terminal and change the day before. Count the opening float with two people and keep a separate record of every cash handover.
  • Check the weather forecast 48 hours before opening, then inspect the grounds on the morning itself. Party tents, route signs, cable ties and duct tape should be ready before tables and decorations go out.
  • Set up power and lighting before serving drinks or welcoming visitors. Test extension cords, power strips, string lights and work lights together, and keep spare batteries available for equipment that needs them.

Frequently asked questions

How far in advance should I organise an Easter flea market?
Start at least 6 to 8 weeks ahead. Confirm the location, date and permits first, then recruit stallholders and send participant information no later than 2 weeks before the market.
When should I confirm flea market vendors?
Aim to confirm vendors 10 to 14 days before the event. Send each vendor their stall number, arrival time, layout information and any unloading or parking instructions.
How much cash change do I need for an Easter flea market?
Prepare enough small notes and coins to cover the first 2 to 3 hours of sales, based on your expected visitor numbers and prices. Count and record the float the day before, and keep backup cash in a separate cash box.
When should I set up an Easter flea market?
Allow at least 2 to 3 hours before opening for tents, tables, stall numbers, signs, payment equipment and lighting. Ask vendors to arrive in staggered time slots so setup does not block visitor routes.

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