Easter celebration checklist

Planning an Easter celebration takes more than choosing activities and ordering food. You need a clear timeline for invitations, registrations, dietary requirements, volunteers, decorations and the Easter programme. This checklist takes you from setting the date through to preparing eggs, bread, drinks and scavenger hunt materials. It also helps you catch the details that are often left until the last day, such as allergen checks, name badges, tableware and a printed run sheet.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Inspect rooms and grounds

    2 people

  • Make reservations for materials

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

    2 people

  • Assign volunteers

    2 people

  • Select Easter activities

    2 people

  • Develop the treasure hunt

    2 people

  • Prepare the Easter story

    2 people

  • Compile the music program

    2 people

  • Place catering order

    2 people

  • Check the allergen list

    2 people

  • Print the run sheet

  • Prepare name badges

    2 people

  • Create Scavenger Hunt Cards

    2 people

  • Make Easter decorations

    4 people

  • Buy small prizes for games

    2 people

  • Do the shopping

    3 people

  • Collect fresh produce

    2 people

  • Check tableware and materials

    2 people

  • Boil and cool eggs

    3 people

  • Prepare bread and toppings

    3 people

  • Sort scavenger hunt materials

    2 people

  • Check the weather forecast

  • Set up an outdoor alternative

    2 people

Event

  • Open venue

    2 people

  • Set up tables and chairs

    6 people

  • Set up buffet tables

    3 people

  • Set up stage equipment

    2 people

  • Connect sound equipment

    2 people

  • Hang lighting

    3 people

  • Hang Easter decorations

    4 people

  • Set up scavenger hunt stations

    4 people

  • Lay out game materials

    3 people

  • Set up the reception table

    2 people

  • Lay out name badges

  • Chill snacks and drinks

    3 people

  • Prepare coffee and tea

    2 people

  • Set up the buffet

    4 people

  • Post allergen information

    2 people

  • Brief volunteers

    3 people

  • Welcome guests

    4 people

  • Check off registrations

    2 people

  • Hand out name badges

    2 people

  • Serve welcome drinks

    3 people

  • Present the Easter story

    2 people

  • Lead Easter songs

    2 people

  • Explain the scavenger hunt

    2 people

  • Guide the scavenger hunt

    6 people

  • Lead the game rounds

    6 people

  • Refill drinks

    3 people

  • Refill snacks

    3 people

  • Open the buffet

    3 people

  • Serve the buffet

    5 people

  • Serve diet meals

    2 people

  • Clear tables

    4 people

  • Hand out Easter eggs

    3 people

  • Coordinate music and dancing

    2 people

  • Serve coffee and tea

    3 people

  • Announce the final round

  • See guests out

    3 people

Aftercare

  • Collect waste

    4 people

  • Wash dishes

    4 people

  • Clean the kitchen

    3 people

  • Clear tables and chairs

    6 people

  • Remove decorations

    4 people

  • Turn off the sound equipment

    2 people

  • Gather scavenger hunt materials

    4 people

  • Clean floors and toilets

    4 people

  • Check borrowed materials

    2 people

  • Return materials

    2 people

  • Clear away leftover stock

    2 people

  • Collect lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 12
  • Chairsqty 100
  • Buffet tablesqty 4
  • Information desk
  • Coat racksqty 4
  • Waste binsqty 6
  • Changing room screensqty 2
  • Stage sectionsqty 4
  • Presentation lectern
  • Stoolsqty 8

Tableware

  • Dinner platesqty 110
  • Dessert platesqty 110
  • Coffee cupsqty 80
  • Glassesqty 120
  • Mugsqty 80
  • Forksqty 110
  • Knivesqty 110
  • Spoonsqty 110
  • Serving spoonsqty 12
  • Serving plattersqty 12
  • Serving tongsqty 8
  • Coffee potsqty 4
  • Teapotsqty 4
  • Milk jugsqty 6
  • Sugar bowlsqty 6

Kitchen

  • Cutting boardsqty 6
  • Chef’s knives and bread knivesqty 8
  • Mixing bowlsqty 6
  • Measuring cupsqty 3
  • Coolersqty 6
  • Thermos flasksqty 6
  • Food warmersqty 4
  • Serving traysqty 8
  • Bread basketsqty 8
  • Water jugsqty 12
  • Bread cutting boardsqty 6
  • Kitchen tongsqty 8
  • Oven mittsqty 6
  • Ice packsqty 24
  • Napkin dispensersqty 8
  • Hot platesqty 4
  • Large cooking potsqty 4
  • Thermometersqty 2

Equipment

  • Sound system
  • Wireless microphonesqty 2
  • Speakersqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Bluetooth speaker
  • Party tentsqty 2
  • Laptop
  • Projector
  • Projection screen
  • Rechargeable batteriesqty 12
  • Battery chargersqty 4

Decorations

  • Easter branchesqty 8
  • Plastic Easter eggsqty 100
  • Easter garlandsqty 12
  • Tableclothsqty 12
  • Flower arrangementsqty 8
  • LED candlesqty 24
  • Balloonsqty 100
  • Balloon pumpqty 2
  • Tapeqty 6
  • Ropeqty 2
  • Table decorationsqty 12
  • Easter wreathqty 2
  • Welcome sign
  • Directional signsqty 12
  • Name badgesqty 120
  • Table number cardsqty 12

Sports equipment

  • Conesqty 30
  • Hoopsqty 8
  • Soft ballsqty 12
  • Relay batonsqty 8
  • Basketsqty 12
  • Chalkqty 12
  • Ribbons for the scavenger huntqty 50
  • Easter basketsqty 30
  • Stamp cardsqty 120
  • Pensqty 30
  • Prize ribbonsqty 40

Catering

  • Groceries

Lighting

  • String lightsqty 8
  • Outdoor lightsqty 6
  • Flashlightsqty 8

Cleaning

  • Broomsqty 4
  • Floor squeegeesqty 2
  • Mopsqty 4
  • Bucketsqty 4
  • Vacuum cleanerqty 2
  • Work glovesqty 12
  • Hand soap dispensersqty 6
  • Towel dispensersqty 6

Tips

  • Set the date and programme before sending invitations, then allow at least two weeks for replies and registration details. You need final numbers before placing the catering order or buying fresh produce.
  • Collect dietary requirements with each registration and check the caterer’s allergen list before confirming the menu. Keep the final list with the person serving food, not only in an email or spreadsheet.
  • Plan the treasure hunt and Easter activities early enough to test every clue and prepare one complete set of cards and materials. Sort the materials into labelled groups so volunteers can set up without searching on the day.
  • Boil and cool the eggs, prepare bread and toppings, and collect fresh produce close enough to the event for good quality but early enough to fix a shortage. Check coolers, serving trays, bread baskets and food warmers before food preparation starts.
  • Print the run sheet and prepare name badges before guests arrive. Set up the information desk, coat racks, waste bins, microphones and sound system in advance, then brief volunteers on who handles registrations, food and activities.

Frequently asked questions

How far in advance should I plan an Easter celebration?
Start planning at least four to six weeks before the celebration. Set the date and programme first, send invitations next, and leave the final week for registrations, shopping, food preparation and equipment checks.
When should I send Easter celebration invitations?
Send invitations about three weeks before the event if you need registrations, dietary requirements or volunteer help. Set a reply deadline at least seven days before the celebration so you can confirm catering and materials.
How many eggs do I need for an Easter celebration?
Plan at least one egg per participating child for egg-based activities, plus extra eggs for breakage and late additions. Prepare roughly 10 percent more than the registered number and keep the boiled eggs chilled until needed.
When should I check the Easter catering and allergen list?
Review the allergen list as soon as the catering order is drafted, then check it again after the final guest numbers are known. Complete the final check no later than 48 hours before the celebration and keep the information available during serving.

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