One-day Dutch language course checklist

Use this checklist to organise a one-day Dutch language course from the first booking to the final classroom setup. It covers registrations, participant levels, lesson preparation, printed materials, equipment, refreshments and certificates. Start with the venue and course date, then give yourself time to process registrations and group learners by level. The day before, pack every workbook, worksheet and cable together so setup is about arranging the room rather than finding missing items.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve venue

  • Confirm course date

  • Create a registration form

  • Send invitations

  • Process registrations

  • Confirm registrations

  • Collect dietary requirements

  • Assign participant levels

  • Develop lesson plan

  • Gather teaching materials

  • Prepare worksheets

  • Print worksheets

  • Make name badges

  • Calculate catering quantities

  • Confirm venue access

  • Test the equipment

  • Do the shopping

    2 people

  • Pack course materials

  • Check the venue

    2 people

  • Set up tables and chairs

    3 people

  • Set up the classroom

    2 people

  • Connect projector and laptop

    2 people

  • Set up the registration table

  • Prepare coffee and tea

    2 people

  • Set out sandwiches and fruit

    2 people

Event

  • Staff the reception desk

    2 people

  • Register participants

    2 people

  • Hand out name badges

  • Explain the program

  • Give the first lesson block

    2 people

  • Supervise the coffee break

    2 people

  • Refill drinks

  • Deliver second lesson block

    2 people

  • Serve dinner

    3 people

  • Serve special meals separately

  • Give the third lesson block

    2 people

  • Facilitate the language game

    2 people

  • Handle final questions

  • Hand out certificates

  • See participants off

    2 people

Aftercare

  • Wash dishes

    2 people

  • Clean up catering

    2 people

  • Gather teaching materials

    2 people

  • Switch off equipment

  • Put tables and chairs back

    3 people

  • Collect waste

    2 people

  • Clean the room

    2 people

  • Return materials

  • Return borrowed equipment

  • Send participant information

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 32
  • Registration desk
  • Coat racksqty 2

Course materials

  • Workbooksqty 32
  • Name badgesqty 32
  • Certificatesqty 32
  • Writing foldersqty 32
  • Notepadsqty 32
  • Ballpoint pensqty 40
  • Dictionariesqty 10
  • Language gamesqty 4
  • Flipchart padsqty 2
  • Presentation cardsqty 40

Equipment

  • Laptop
  • Projector
  • Projection screen
  • Portable speaker
  • HDMI cable
  • Extension cordsqty 3
  • Power stripsqty 3
  • Timer

Tableware

  • Coffee cupsqty 36
  • Glassesqty 36
  • Platesqty 36
  • Cutlery setsqty 36
  • Serving plattersqty 6

Kitchen

  • Coffee makerqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Serving spoonsqty 4
  • Cutting boardsqty 2
  • Bread knivesqty 2
  • Soup potsqty 2

Decorations

  • Direction signsqty 6
  • Tableclothsqty 8

Cleaning

  • Waste binsqty 4

Catering

  • Groceries

Tips

  • Set the course date and venue at least 4–6 weeks ahead. You need time to open registration, confirm places, collect dietary requirements and assign participants to suitable levels.
  • Close or review registrations 7–10 days before the course. Use the final participant count to prepare name badges, certificates, workbooks, writing folders and printed worksheets without guessing.
  • Prepare the lesson plan and teaching materials at least 5 days before the course. Test that the laptop, projector, screen, HDMI cable, speaker, timer and power strips work together in the actual room.
  • Check venue access and complete the room setup 60–90 minutes before participants arrive. Arrange tables and chairs, create the registration table, place coat racks, and leave clear access to power points.
  • For a full-day course, plan a morning coffee and tea service plus a lunch spread of sandwiches and fruit. Put cups, glasses, plates, cutlery and serving platters out before registration so the first break does not interrupt teaching.

Frequently asked questions

How far in advance should I organise a one-day Dutch language course?
Book the venue and confirm the date 4–6 weeks in advance. Open registration soon afterwards, then finalise participant levels and catering quantities 7–10 days before the course.
When should I print worksheets and prepare course materials?
Finish the lesson plan and worksheets at least 5 days before the course. Print them 2–3 days ahead, then pack workbooks, notepads, pens, dictionaries, language games and name badges together.
How early should I arrive at the venue for a language course?
Allow 60–90 minutes before the first participant arrives. This gives you time to check the room, arrange tables and chairs, connect the projector and laptop, and set up coffee and tea.
How much catering do I need for a one-day language course?
Count one lunch portion of sandwiches and fruit per participant, plus a small buffer of about 10%. Provide coffee and tea at registration and during breaks, and confirm dietary requirements 7–10 days beforehand.

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