What you need for a Christmas market with ice skating
A Christmas market with ice skating needs more than festive food and drinks. Plan supplies for the stalls, hot service, refrigeration, skating safety and the practical flow around the rink. Buy non-perishable items first, then collect fresh produce and chill drinks on the day before or morning of the event. Check skate sizes, helmets and protective gear before guests arrive, and keep spare power strips and extension cords available for the coffee machines, kettles and warmers.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Market stallsqty 10
- Party tentsqty 4
- Foldable tablesqty 12
- Beer tablesqty 6
- Folding chairsqty 60
- Bar stoolsqty 12
- Shoe benchesqty 8
- Skate racksqty 6
- Clothes racksqty 4
- Bollardsqty 12
- Cash register tablesqty 2
Sports equipment
- Ice skatingqty 100
- Skating aidsqty 8
- Helmetsqty 30
- Wrist guardsqty 20
- Knee padsqty 20
- Conesqty 20
- Skating matsqty 12
- Ice rink barriersqty 24
Equipment
- Ice rink
- Refrigeratorsqty 2
- Coolersqty 4
- Food warmersqty 4
- Soup kettlesqty 2
- Coffee machinesqty 2
- Kettlesqty 3
- Speakersqty 2
- Microphone
- Power stripsqty 8
- Extension cordsqty 10
- Cable reelsqty 4
- Card machinesqty 2
- Cash register
- Cash box
Lighting
- String lightsqty 12
- LED lampsqty 12
- Work lightsqty 4
- Cable traysqty 10
Decorations
- Christmas treesqty 4
- Christmas baublesqty 80
- Christmas garlandsqty 20
- Christmas wreathsqty 6
- Poinsettiasqty 12
- Menu boardsqty 8
- Price tagsqty 40
- Directional signsqty 12
- Ice rink rules signsqty 4
Tableware
- Coffee cupsqty 80
- Tea glassesqty 80
- Mulled Wine Cupsqty 120
- Soft drink glassesqty 100
- Soup bowlsqty 100
- Platesqty 150
- Cutlery setsqty 150
- Serving spoonsqty 8
- Soup ladlesqty 100
- Pliersqty 8
- Serving traysqty 8
Kitchen
- Cutting boardsqty 6
- Chef's knifeqty 6
- Mixing bowlsqty 6
- Pansqty 4
- Ladlesqty 6
- Measuring cupsqty 3
- Thermos flasksqty 8
- Water jugsqty 6
- Aluminum foilqty 4
- Cling filmqty 4
- Labelsqty 2
Cleaning
- Waste binsqty 10
- Hand broomsqty 4
- Dustpan and brushqty 4
- Mopsqty 4
- Bucketsqty 4
- Cleaning clothsqty 24
- Trash bagsqty 150
- Toilet paperqty 24
- Hand soap dispensersqty 4
- Hand sanitizerqty 6
- Washing-up tubsqty 3
Safety
- First aid kitsqty 2
- Safety vestsqty 12
- Flashlightsqty 6
- Fire extinguishersqty 4
- Warning signsqty 8
Catering
- Groceries
- Coffee - 4 packs
- Decaf coffee - 1 pack
- Black tea - 3 boxes
- Herbal tea - 2 boxes
- Hot chocolate powder - 3 kilos
- Mulled wine - 24 bottles
- Non-alcoholic mulled wine - 8 bottles
- Apple juice - 12 liters
- Orange juice - 10 liters
- Cola - 12 bottles
- Cola Zero - 10 bottles
- Orange soda - 8 bottles
- Spa Blauw - 12 bottles
- Spa Rood - 8 bottles
- Milk - 12 liters
- Oat milk - 6 liters
- Whipped cream - 12 cans
- Sugar - 3 kilos
- Sweeteners - 2 boxes
- Honey - 3 jars
- Cinnamon sticks - 3 bags
- Star anise - 2 bags
- Oranges - 20 pieces
- Lemons - 12 pieces
- Vegetable broth - 30 liter
- Tomato soup - 20 liters
- Onions - 4 kilos
- Leeks - 3 kilos
- Carrots - 4 kilos
- Celery - 2 kilo
- Potatoes - 5 kilos
- Diced tomatoes - 12 cans
- Chickpeas - 8 cans
- Cooking cream - 6 liters
- Salt - 1 kilo
- Black pepper - 250 grams
- Paprika powder - 250 gram
- Italian herbs - 3 jars
- Baguettes - 30 pieces
- Unsalted butter - 2 kilos
- Herb butter - 20 tubs
- Young cheese - 3 kilos
- Brie - 2 kilos
- Hummus - 2 kilos
- Boiled ham - 2 kilos
- Salami - 2 kilo
- Cucumber - 12 pieces
- Cherry tomatoes - 4 kilos
- Grapes - 4 kilos
- Mandarins - 8 kilos
- Apples - 8 kilos
- Paprika chips - 12 bags
- Plain chips - 12 bags
- Bar snacks - 6 kilos
- Pretzels - 8 bags
- Gingerbread - 8 packs
- Spiced biscuits - 10 packs
- Christmas cookies - 8 packs
- Marshmallows - 6 bags
- Chocolate chips - 3 kilos
- Waffle mix - 10 kilo
- Eggs - 10 dozen
- Flour - 8 kilos
- Baking powder - 6 sachets
- Vanilla sugar - 12 bags
- Powdered sugar - 3 kilos
- Caramel sauce - 4 bottles
- Chocolate sauce - 4 bottles
- Strawberry jam - 3 jars
- Ketchup - 4 bottles
- Mayonnaise - 4 bottles
- Mustard - 4 jars
- Napkins - 20 packs
- Paper straws - 500 pieces
- Wooden stirrers - 500 pieces
- Baking paper - 6 rolls
- Aluminum foil - 4 rolls
- Plastic wrap - 4 rolls
- Paper towels - 12 rolls
- Dish soap - 4 bottles
- Dishwasher tablets - 1 box
- Cleaning spray - 4 bottles
- Disinfectant wipes - 8 packs
- Trash bags - 150 pieces
- Toilet paper - 24 rolls
- Hand soap - 6 bottles
Tips
- Plan two to three drinks per person for the first hour, then add one drink per person for each additional hour. Chill the first batch in refrigerators or coolers before opening.
- For hot food and drinks, allow at least one food warmer or soup kettle per hot item, plus one coffee machine or kettle for every 30 to 40 guests who may be served at once.
- Prepare skating safety gear by size: count skates, helmets, wrist guards and knee pads separately, and keep at least 10% more protective items than your expected peak skating group.
- Bring one clearly marked serving utensil and container for each food stall, including separate equipment for special dietary requirements collected during registration.
- Check the power supply before shopping for electrical equipment. Use extension cords and power strips only where the available supply can handle the combined load of refrigerators, warmers, coffee machines and speakers.
Frequently asked questions
- How much food and drink do I need for a Christmas market?
- For drinks, plan two to three servings per person in the first hour and one more per person for every additional hour. For food, prepare at least one portion per guest, plus 10% extra for late arrivals and larger appetites.
- How many skates and helmets do I need for an ice skating market?
- Start with one skate pair and one helmet for each person expected to skate at the same time, covering the required sizes. Add about 10% spare helmets and protective items, because guests may need a different size or equipment may be unavailable during the event.
- When should I buy supplies for a Christmas market?
- Buy non-perishable supplies and disposable serving items 3 to 7 days ahead. Collect fresh produce 1 day before or on the event day, and chill drinks at least 12 hours before opening if storage space allows.
- What equipment do I need to power food stalls and skating equipment?
- Confirm the available power supply before connecting refrigerators, food warmers, soup kettles, coffee machines, kettles and speakers. Have extension cords and power strips ready, and test every connection at least 1 day before the market.
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