Campfire evening checklist

A campfire evening needs more planning than firewood and a lighter. You need a confirmed site, permission to use the fire, enough seating, safe lighting, food for different diets and a clear way to manage waste. This checklist puts the work in a practical order, from confirming the date and location to welcoming guests and safely lighting the fire. It also helps you catch the details people often leave until the last minute, such as dry firewood, chilled drinks and spare batteries.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

  • Check fire regulations

  • Check the campfire site

    2 people

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Share the participant list

  • Check the weather forecast

  • Check the shopping list

  • Do the shopping

    2 people

  • Store firewood dry

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Set aside vegetarian snacks

  • Set up the coffee and tea station

    2 people

  • Clear the campfire area

    3 people

  • Set up tables

    3 people

  • Set up chairs and benches

    3 people

  • Hang lighting

    2 people

  • Set out tableware and cutlery

    2 people

  • Set up waste stations

    2 people

  • Set out firefighting equipment

    2 people

Event

  • Safely light the campfire

    2 people

  • Welcome guests

    3 people

  • Register attendance

  • Explain safety rules

  • Serve snacks

    2 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Add firewood as needed

    2 people

  • Monitor the campfire and surrounding area

    2 people

  • Serve dinner and sandwiches

    3 people

  • Collect waste along the way

    2 people

  • Manage music and game materials

  • See off guests

    2 people

Aftercare

  • Completely extinguish the campfire

    3 people

  • Take down tables and chairs

    3 people

  • Collect tableware

    2 people

  • Wash kitchen equipment

    3 people

  • Leave the venue clean

    3 people

  • Dispose of waste

    2 people

  • Store materials dry

    2 people

  • Return borrowed materials

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Beer tablesqty 6
  • Folding chairsqty 40
  • Wooden benchesqty 6
  • Waste binsqty 4
  • Clothes racksqty 2

Equipment

  • Coolersqty 4
  • Bluetooth speaker
  • Extension cordsqty 2
  • Power stripsqty 2
  • Gas fire extinguisherqty 2

Lighting

  • String lightsqty 4
  • Rechargeable lampsqty 6
  • Flashlightsqty 4
  • Spare batteriesqty 12

Kitchen

  • Coffee maker
  • Kettle
  • Cutting boardsqty 3
  • Kitchen knivesqty 3
  • Serving traysqty 6
  • Thermos flasksqty 4

Tableware

  • Reusable cupsqty 60
  • Reusable platesqty 50
  • Reusable cutleryqty 60
  • Coffee cupsqty 40
  • Serving tongsqty 6

Decorations

  • Campfire pokerqty 2
  • Wooden seating logsqty 12
  • Buntingqty 4
  • Chalkboardqty 2

Cleaning

  • Bucketsqty 4
  • Spongesqty 6
  • Dish brushesqty 3
  • Hand broomsqty 2
  • Fire blanketsqty 2

Catering

  • Groceries

Tips

  • Check fire regulations and the campfire site before sending invitations. Rules may restrict open fires, operating hours or the type of firefighting equipment required, so confirm these details at least 2–3 weeks ahead.
  • Ask for dietary requirements when guests register, then set vegetarian snacks aside before serving. This prevents special food from disappearing into the general snack supply.
  • Keep firewood dry until the event and chill drinks several hours before guests arrive. Store the wood under cover and use coolers so drinks stay cold without repeated trips away from the fire.
  • Plan lighting beyond the campfire itself. Put up string lights, place rechargeable lamps around tables and paths, and check flashlights and spare batteries before dusk.
  • Set out firefighting equipment before lighting the fire, not after. Keep the gas fire extinguisher and buckets immediately accessible, clear the campfire area, and assign one person to monitor the fire while guests arrive.

Frequently asked questions

How early should I plan a campfire evening?
Confirm the date, location and fire regulations 2–3 weeks before the event. Send invitations after the site and safety rules are clear, then collect dietary requirements during registration.
How much food and drink do I need for a campfire evening?
Plan snacks for the full guest list, including a separately marked vegetarian selection. For drinks, allow roughly 2–3 drinks per person during the first hour, then adjust for the expected length and weather.
When should I check the weather for a campfire evening?
Check the forecast 3 days before the event and again on the morning itself. Use the final check to decide whether the site remains suitable and whether lighting, seating or food needs extra protection.
What should I prepare before lighting the campfire?
Have the campfire area cleared, seating and tables placed, lighting switched on, waste stations ready and firefighting equipment within reach at least 30 minutes before lighting. Only light the fire after checking that guests can move safely around it.

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