Boat show organising checklist

A boat show needs more than exhibitor bookings and a row of stands. You need a clear floor plan, accurate registration details, practical arrival information and enough time to set up tables, booth walls, signs and refreshments. Start with the date, opening hours and exhibitor registration, then work towards the visitor experience and event-day setup. This checklist helps you keep the 52 planning tasks and 47 required items in sequence, including details that are easy to leave until the last minute.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Publish the date and opening hours

  • Send invitations

    2 people

  • Open registrations

  • Register exhibitors

    2 people

  • Update participant list

  • Collect dietary requirements

  • Order catering

  • Send parking information

  • Create a floor plan of the booths

    2 people

  • Assign stand numbers

    2 people

  • Send exhibitor information

  • Prepare name badges

    2 people

  • Print signage

  • Check stock

    2 people

  • Do the shopping

    2 people

  • Prepare promotional materials

    2 people

  • Sort name tags

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Set up the registration desk

    2 people

  • Set up tables and chairs

    4 people

  • Set up booth walls and displays

    4 people

  • Mark exhibitor booths

    2 people

  • Check the lighting

    2 people

  • Hang up signage

    2 people

  • Set up high tables and seating areas

    3 people

  • Set up coffee and drinks station

    3 people

  • Conduct a safety check

    2 people

  • Welcome exhibitors

    3 people

  • Help exhibitors with setup

    4 people

Event

  • Staff the registration desk

    2 people

  • Welcome visitors

    3 people

  • Hand out name badges

    2 people

  • Guide exhibitors

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Remove litter around the stands

    2 people

  • Check toilets

  • Answer visitor questions

    2 people

  • Inform last visitors

    2 people

Aftercare

  • Guide exhibitors during teardown

    4 people

  • Collect furniture

    4 people

  • Remove displays and decorations

    3 people

  • Wash dishes

    2 people

  • Collect and sort waste

    3 people

  • Clean the venue

    4 people

  • Sort leftover catering

    2 people

  • Inventory materials

    2 people

  • Return borrowed materials

    2 people

  • Clear away unused drinks

    2 people

  • Archive registration lists

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Trade fair tablesqty 30
  • Chairsqty 80
  • High tablesqty 12
  • Counter tableqty 2
  • Tableclothsqty 32
  • Waste binsqty 12

Equipment

  • Laptopqty 2
  • Printer
  • Extension cordsqty 12
  • Power stripsqty 12
  • Mobile phonesqty 4
  • Walkie-talkiesqty 6
  • Cable reelsqty 4
  • Payment terminalqty 2
  • Kettlesqty 2
  • Coffee machinesqty 2
  • Refrigeratorsqty 2
  • Flashlightsqty 6

Tableware

  • Coffee cupsqty 100
  • Glassesqty 150
  • Platesqty 150
  • Cutlery setsqty 150
  • Serving plattersqty 12
  • Pouring jugsqty 6

Decorations

  • Booth numbersqty 30
  • Table décorqty 20
  • Buntingqty 8
  • Announcement signsqty 10
  • Directional signsqty 20
  • Name badge holdersqty 80

Promotion

  • Name badgesqty 250
  • Wristbandsqty 400
  • Floor plansqty 350
  • Program cardsqty 350
  • Pensqty 30
  • Clipboardsqty 6

Lighting

  • LED lampsqty 12

Safety

  • First aid kitsqty 2
  • Cable matsqty 12
  • Warning tapeqty 4
  • Fire extinguishersqty 4

Cleaning

  • Bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 3
  • Dustpan and brushqty 4
  • Cleaning glovesqty 12

Catering

  • Groceries

Tips

  • Set the date, opening hours and registration process before sending invitations. Keep the participant list updated as exhibitors register, so stand numbers, badges, catering and exhibitor information are based on the same data.
  • Create the booth floor plan before assigning stand numbers. Allow clear routes between displays, mark every booth visibly and send exhibitors their stand information early enough for corrections.
  • Collect dietary requirements with registration rather than when ordering catering. For drinks, chill stock before doors open and prepare coffee, snacks, plates, glasses and serving equipment at the same time.
  • Test the registration desk before setup is finished: check the laptop, printer, payment terminal, name badge holders and printed badges together. Keep spare extension cords, power strips and a cable reel available for stands and service points.
  • Walk through the venue after signage is hung, including the entrance, registration desk, toilets, parking route and exhibitor area. Directional signs that look obvious to the organising team are often missing at the first decision point visitors reach.

Frequently asked questions

How far in advance should I organise a boat show?
Start the main planning at least 8 to 12 weeks before the show. Publish the date and opening hours first, then open registrations, register exhibitors and confirm the floor plan and catering as numbers become reliable.
When should exhibitors receive their boat show stand numbers?
Send stand numbers and exhibitor information at least 2 weeks before the event. This gives exhibitors time to check their details and lets you update signage, badges and the booth layout before printing.
How many days before a boat show should I order catering?
Confirm catering 7 to 10 days before the show, after collecting dietary requirements. Recheck the final participant count 2 to 3 days beforehand so quantities, drinks and tableware match expected attendance.
When should I set up a boat show registration desk?
Set up and test the registration desk on the day before the show when the venue allows it, or at least 2 hours before opening. Check the laptop, printer, badges, payment terminal and power connections before exhibitors and visitors arrive.

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