What you need for a bazaar

A bazaar needs more than stalls and tables. You also need a reliable way to take payments, serve food and drinks, manage cables, guide visitors and keep exhibitors organised. This shopping list covers the practical equipment and supplies to check before market day, including reusable tableware, catering equipment, lighting and barriers. Confirm quantities against the number of exhibitors, visitors and food stations rather than buying everything in the same amount.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Market stallsqty 12
  • Party tentsqty 4
  • Tablesqty 12
  • Folding chairsqty 40
  • Bar stoolsqty 8
  • Cash register table
  • Buffet tablesqty 4
  • High tablesqty 6
  • Storage racksqty 4
  • Clothes racksqty 6

Equipment

  • Payment terminalsqty 2
  • Cash drawer
  • Sound system
  • Microphoneqty 2
  • Extension cordsqty 6
  • Power stripsqty 8
  • Cable reelsqty 3
  • Coolersqty 6
  • Food warmersqty 4
  • Kettlesqty 3
  • Coffee machinesqty 2
  • Induction hobsqty 2
  • Flashlightsqty 4
  • Barrier postsqty 12
  • Barrier tapeqty 4

Tableware

  • Reusable platesqty 120
  • Reusable bowlsqty 80
  • Reusable cupsqty 180
  • Coffee cupsqty 80
  • Glassesqty 100
  • Cutlery setsqty 150
  • Serving spoonsqty 8
  • Serving plattersqty 12
  • Serving traysqty 6
  • Bread basketsqty 4

Decorations

  • Buntingqty 8
  • Balloonsqty 100
  • Tableclothsqty 16
  • Name badgesqty 20
  • Price tagsqty 80
  • Chalkboardsqty 8
  • Directional signsqty 12
  • Table floral arrangementsqty 8

Lighting

  • String lightsqty 8
  • LED lampsqty 12
  • Batteriesqty 24
  • Lighting cordsqty 4

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Measuring cupsqty 4
  • Mixing bowlsqty 6
  • Pansqty 6
  • Pliersqty 8
  • Kitchen apronsqty 8
  • Cooling matsqty 6

Cleaning

  • Bucketsqty 4
  • Broom setsqty 3
  • Mopsqty 4
  • Dustpan and brushqty 4
  • Hand soap dispensersqty 6

Catering

  • Groceries
    • Coffee - 6 packs
    • Tea - 4 boxes
    • Sugar - 3 packs
    • Milk - 12 liters
    • Oat milk - 4 liters
    • Chocolate milk - 6 liters
    • Cola - 12 bottles
    • Cola Zero - 12 bottles
    • Orange soda - 8 bottles
    • Iced tea - 8 bottles
    • Spa Blauw - 10 bottles
    • Spa Rood - 6 bottles
    • Apple juice - 6 packs
    • Orange juice - 6 cartons
    • Lemons - 2 kilos
    • Ice cubes - 12 bags
    • Baguettes - 20 pieces
    • Mini rolls - 120 pieces
    • White rolls - 60 pieces
    • Wholemeal rolls - 60 pieces
    • Croissants - 60 pieces
    • Unsalted butter - 2 kilos
    • Young cheese - 3 kilos
    • Brie - 1 kilo
    • Ham - 2 kilos
    • Chicken breast slices - 2 kilos
    • Hummus - 2 kilos
    • Cream cheese - 1,5 kilo
    • Croquettes - 80 pieces
    • Vegetarian croquettes - 40 pieces
    • Hot dogs - 80 pieces
    • Hot dog buns - 80 pieces
    • Tomato soup - 12 liters
    • Vegetable soup - 8 liters
    • Pancake mix - 6 kilos
    • Eggs - 60 pieces
    • Wheat flour - 4 kilos
    • Granulated sugar - 3 kilos
    • Icing sugar - 2 kilos
    • Syrup - 6 bottles
    • Strawberry jam - 4 jars
    • Mayonnaise - 4 bottles
    • Ketchup - 4 bottles
    • Mustard - 3 bottles
    • Satay sauce - 4 jars
    • Pickles - 4 jars
    • Fried onions - 3 bags
    • Paprika chips - 8 bags
    • Plain chips - 8 bags
    • Snacks - 6 bags
    • Popcorn - 5 bags
    • Cookies - 8 packs
    • Brownies - 60
    • Apples - 8 kilos
    • Bananas - 6 kilos
    • Grapes - 5 kilos
    • Cucumbers - 12 pieces
    • Tomatoes - 5 kilos
    • Lettuce - 8 heads
    • Bell peppers - 3 kilos
    • Onions - 3 kilos
    • Garlic - 6 bulbs
    • Fresh herbs - 8 bunches
    • Salt - 2 packs
    • Pepper - 2 jars
    • Paprika powder - 2 jars
    • Oil - 4 liters
    • Vinegar - 2 bottles
    • Herb mix - 4 sachets
    • Aluminum foil - 4 rolls
    • Plastic wrap - 4 rolls
    • Baking paper - 3 rolls
    • Napkins - 600 pieces
    • Paper snack trays - 300 pieces
    • Paper coffee cups - 250 pieces
    • Stirrers - 300 pieces
    • Wooden skewers - 500 pieces
    • Paper towels - 12 rolls
    • Toilet paper - 36 rolls
    • Trash bags - 80 pcs
    • Dish soap - 4 bottles
    • All-purpose cleaner - 4 bottles
    • Disinfectant wipes - 8 packs
    • Hand sanitizer - 6 bottles

Tips

  • Plan one market stall or display area per exhibitor, then add a small buffer if registrations are still open. Tables, clothes racks and storage racks should match what exhibitors are selling.
  • Count serving items by guest numbers and meal type. Reusable plates, bowls, cups, coffee cups and glasses need enough stock for the busiest serving period, plus extra for replacements.
  • Check every powered item before the bazaar opens. Test payment terminals, coffee machines, kettles, food warmers and induction hobs together with extension cords, power strips and cable reels.
  • Prepare a separate payment setup instead of relying on a single table. A cash register table, cash drawer and payment terminals cover cash and card payments; order cash before the event rather than on the morning itself.
  • Buy or borrow route-control supplies before setup starts. Barrier posts, barrier tape, parking and route signs, plus flashlights for darker areas, are easy to overlook until exhibitors and visitors begin arriving.

Frequently asked questions

What do I need for a bazaar food stall?
Plan a serving table, reusable plates or bowls, cups or glasses, and catering equipment such as food warmers, kettles, coffee machines or induction hobs. Check quantities at least 3 days before the bazaar and match them to the expected number of servings.
How many tables do I need for a bazaar?
Start with at least 1 display table or stall space per exhibitor, then add buffet tables, high tables or a cash register table where needed. Finalise the count after exhibitor registration closes, ideally 3 to 7 days before the event.
What payment equipment is needed for a bazaar?
Provide at least 1 payment terminal and 1 cash drawer for each busy payment point, plus a cash register table. Test every terminal and arrange cash no later than 1 day before the bazaar.
How do I prepare electricity for a bazaar?
List every powered device, including coffee machines, kettles, food warmers, sound equipment and payment terminals, before assigning outlets. Test extension cords, power strips and cable reels at least 1 day beforehand, and keep cables secured away from walking routes.

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