Winter Run checklist: what to arrange and when

A Winter Run needs more than a route and a start time. You will need to secure locations, submit permits and traffic plans, open registration, organize volunteers and prepare first aid before race day. Cold weather also affects drinks, clothing, signage, timing equipment and the finish area. Use the checklist to work backwards from the run date, then confirm the route, supplies and volunteer assignments again during the final week.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Record date and route

    2 people

  • Reserve start and finish location

  • Submit permits and notifications

  • Develop the traffic plan

    2 people

  • Check the route and distances

    3 people

  • Publish registration form

  • Send invitations

    2 people

  • Recruit volunteers

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign volunteers

    2 people

  • Brief traffic controllers

    2 people

  • Coordinate the first aid station

    2 people

  • Book catering

  • Check medal order

  • Make bib numbers and lists

    2 people

  • Design route signs

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Sort bib numbers

    2 people

  • Prepare route signs

    2 people

  • Lay out medals

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Check the weather forecast

  • Prepare weather measures

    2 people

Event

  • Open venue

    2 people

  • Mark off the start and finish area

    4 people

  • Place route arrows

    6 people

  • Place kilometer markers

    3 people

  • Place traffic barriers

    4 people

  • Set up tables and chairs

    4 people

  • Set up registration desk

    2 people

  • Build the catering buffet

    4 people

  • Prepare coffee and tea

    2 people

  • Set up lighting

    3 people

  • Test sound system

    2 people

  • Lay out bib numbers

    2 people

  • Prepare first aid supplies

    2 people

  • Register volunteers

    2 people

  • Position traffic marshals

    4 people

  • Check the course one last time

    3 people

  • Register participants

    4 people

  • Hand out race numbers

    3 people

  • Welcome participants

    2 people

  • Announce safety instructions

  • Lead the group warm-up

    2 people

  • Get participants started

    3 people

  • Staff route checkpoints

    8 people

  • Staff the water station

    3 people

  • Guide those staying behind

    2 people

  • Register finishers

    3 people

  • Hand out medals

    3 people

  • Refill drinks

    2 people

  • Serve soup and snacks

    4 people

  • Serve coffee and tea

    2 people

  • Empty trash bins

    2 people

  • Carry out award ceremony

    3 people

  • Inform participants about departure

  • Complete route check

    3 people

  • Remove traffic barriers

    4 people

  • Catering breakdown

    4 people

  • Clear the venue

    4 people

  • Move materials to storage

    4 people

  • Collect route signs

    4 people

  • Wash dishes

    3 people

  • Sort and remove waste

    3 people

Aftercare

  • Clean the venue

    4 people

  • Return borrowed materials

    2 people

  • Return rented materials

    2 people

  • Store leftover food

    2 people

  • Publish results

  • Send thank-you message to participants

  • Thank volunteers

  • Replenish used stock

  • Process expense claims and invoices

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Folding tablesqty 8
  • Chairsqty 30
  • Bar stoolsqty 6
  • Clothes racksqty 2
  • Storage boxesqty 10

Sports equipment

  • Start arch
  • Finish ribbon
  • Traffic conesqty 40
  • Crowd barriersqty 20
  • Route arrowsqty 35
  • Kilometer markersqty 10
  • Bib numbersqty 200
  • Safety pinsqty 400
  • Stopwatchesqty 4
  • Digital clock
  • Whistlesqty 12
  • Reflective vestsqty 20
  • Medalsqty 200
  • Route mapsqty 20

Equipment

  • Laptopsqty 2
  • Printersqty 2
  • Walkie-talkiesqty 10
  • Speakerqty 2
  • Microphone
  • Extension cordsqty 8
  • Power stripsqty 6
  • Power banksqty 8
  • Coolersqty 6
  • Thermos flasksqty 8

Lighting

  • Work lightsqty 6
  • String lightsqty 6
  • Headlampsqty 12

Tableware

  • Reusable cupsqty 250
  • Reusable mugsqty 80
  • Reusable platesqty 200
  • Cutlery setsqty 200
  • Serving spoonsqty 8
  • Soup ladlesqty 6

Kitchen

  • Soup kettlesqty 3
  • Coffee machinesqty 3
  • Kettlesqty 3
  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Serving plattersqty 12
  • Thermometerqty 2

Safety

  • First aid kitsqty 2
  • Emergency blanketsqty 20
  • Thermal blanketsqty 30
  • Flashlightsqty 8

Decorations

  • Event bannersqty 6
  • Buntingqty 10
  • Arrow bannersqty 12

Cleaning

  • Waste binsqty 12
  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 4

Catering

  • Groceries

Tips

  • Set the route and distances before opening registration. Check every section in person, confirm the start and finish locations, and make sure route arrows and kilometre markers will be visible in low winter light.
  • Submit permits, notifications and the traffic plan early enough for review; allow at least 4–6 weeks before the run unless your local authority gives a different deadline. Keep the approved plan with the event lead.
  • Recruit and brief volunteers no later than 7 days before race day. Give traffic marshals, aid-station staff and finish-area helpers a written position, arrival time, contact method and weather plan.
  • Prepare bib numbers, participant lists and dietary requirements together. Print a spare set of lists and keep bib numbers sorted so registration does not become a queue in the cold.
  • Check the weather forecast 48 hours before the run and again on the morning itself. Put tents, tables, coolers, thermos flasks, power banks and backup lighting where they can be reached without crossing the runner flow.

Frequently asked questions

How far in advance should I plan a Winter Run?
Start the route, location and permit work at least 6–8 weeks before race day. Open registration only after the course, start and finish arrangements are sufficiently confirmed.
When should I recruit volunteers for a Winter Run?
Begin recruiting 4 weeks before the event and finalize assignments at least 7 days beforehand. Confirm every volunteer’s role and arrival time again 24–48 hours before the run.
How many drinks do I need for a Winter Run?
Plan at least 500 ml per participant for the finish area, plus extra hot or warm drinks if the weather is cold. Add a 10–15% reserve so volunteers and late arrivals are covered.
When should I check the weather for a Winter Run?
Check the forecast 48 hours before the event, then again on the morning of the run. Use the final check to confirm clothing, tents, signage, refreshments and any changes to the traffic or safety plan.

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