Trunk Sale Checklist

A trunk sale needs more planning than a row of cars and a few tables. You need a confirmed site, permission, a traffic and parking plan, registered vendors, and clear stall assignments before the day itself. This checklist takes you from the first arrangements through vendor arrival, setup, sales, and refreshments. It also covers the details that are easy to leave too late, such as change, signs, lighting, power, and weather checks.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

  • Request required permission

  • Create traffic and parking plan

    2 people

  • Invite vendors

    2 people

  • Publish market online

  • Process registrations

    2 people

  • Assign stalls

    2 people

  • Confirm vendors

  • Send directions

  • Check the weather forecast

  • Do the shopping

    2 people

  • Arrange cash and change

  • Check materials

    2 people

  • Prepare sales and information point

    2 people

  • Cordon off the area

    3 people

  • Set up parking spaces

    3 people

  • Set up tables and chairs

    4 people

  • Build party tents

    4 people

  • Install lighting

    2 people

  • Set up signage

    2 people

  • Set up the coffee and tea station

    2 people

  • Chill drinks

    2 people

  • Check shelf life and safety

Event

  • Receive vendors

    3 people

  • Assign stand locations

    3 people

  • Guide parking for sales cars

    3 people

  • Welcome visitors

    2 people

  • Staff the information point

    2 people

  • Staff the sales and refreshment stand

    3 people

  • Serve coffee and tea

    2 people

  • Refill drinks

  • Empty waste stations

    2 people

  • Check the grounds and walkways

    2 people

  • Check out vendors

    2 people

  • Close sales

    2 people

Aftercare

  • Secure cash register and proceeds

    2 people

  • Turn off lighting and equipment

    2 people

  • Clear tables and chairs

    4 people

  • Take down tents and barrier materials

    4 people

  • Collect and remove waste

    3 people

  • Clean the grounds

    3 people

  • Clean dishes and equipment

    2 people

  • Return materials

    2 people

  • Register lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 20
  • Stoolsqty 6
  • Dressing tablesqty 2
  • High tablesqty 4

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Extension cordsqty 4
  • Power stripsqty 4
  • Portable speaker

Lighting

  • LED string lightsqty 4
  • Work lightsqty 4
  • Spare batteriesqty 2

Communication

  • Walkie-talkiesqty 4
  • Registration formsqty 100
  • Pensqty 20
  • Clipboard foldersqty 6
  • Name stickersqty 100
  • Information boardsqty 8
  • Direction arrowsqty 20
  • Price tagsqty 200

Safety

  • Traffic conesqty 20
  • Crowd control barriersqty 10
  • Barrier tapeqty 4
  • First aid kit
  • Fire extinguisherqty 2

Decorations

  • Buntingqty 6
  • Balloon archesqty 2

Kitchen

  • Thermos flasksqty 4
  • Serving traysqty 4
  • Cutting boardsqty 2
  • Knivesqty 4
  • Serving tongsqty 4

Tableware

  • Reusable cupsqty 150
  • Reusable coffee cupsqty 100
  • Platesqty 100
  • Cutlery setsqty 100
  • Sugar bowlsqty 4

Cleaning

  • Waste binsqty 8
  • Broom setsqty 3
  • Litter pickersqty 2
  • Mopsqty 2
  • Bucketsqty 2
  • Hand sanitizer holdersqty 4

Catering

  • Groceries

Tips

  • Confirm the date, location, and any required permission before inviting vendors. A clear site plan should show entrances, exits, parking spaces, stalls, and the sales or information point.
  • Set a registration deadline and assign every vendor a stall before sending directions. Share the arrival time, parking instructions, stand location, and what vendors need to bring at least 3–5 days in advance.
  • Plan traffic separately from visitor parking. Use cones, barriers, or barrier tape to keep cars and pedestrians apart, and put direction arrows up before the first vendor arrives.
  • Check power and lighting before setup day. Count extension cords, power strips, coffee machines, kettles, LED string lights, work lights, and spare batteries rather than discovering a shortage after dark.
  • Buy refreshments and arrange cash and change at least 1 day before the sale. Chill drinks, check shelf life and safety, and prepare price tags, registration forms, pens, name stickers, and information boards together so the sales point is ready to open.

Frequently asked questions

How far in advance should I organize a trunk sale?
Start 4–6 weeks ahead if vendors need to register. Confirm the date, location, permission, traffic plan, and vendor invitations first, then finalize stall assignments during the final week.
When should vendors receive their trunk sale directions?
Send directions and assigned stand locations 3–5 days before the event. Include the arrival time, entrance, parking route, stall number, and any unloading instructions.
How much change do I need for a trunk sale?
Prepare change for the first 2–3 hours of trading, with a mix of small notes and coins. Check your expected vendor and visitor numbers the day before and keep the cash at the sales or information point.
When should I check the weather for a trunk sale?
Check the forecast 48 hours before the sale and again on the morning itself. Use that check to confirm party tents, lighting, drink arrangements, and any changes to parking or stall setup.

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