Trunk Sale Checklist
A trunk sale needs more planning than a row of cars and a few tables. You need a confirmed site, permission, a traffic and parking plan, registered vendors, and clear stall assignments before the day itself. This checklist takes you from the first arrangements through vendor arrival, setup, sales, and refreshments. It also covers the details that are easy to leave too late, such as change, signs, lighting, power, and weather checks.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Confirm date and location
Request required permission
Create traffic and parking plan
2 people
Invite vendors
2 people
Publish market online
Process registrations
2 people
Assign stalls
2 people
Confirm vendors
Send directions
Check the weather forecast
Do the shopping
2 people
Arrange cash and change
Check materials
2 people
Prepare sales and information point
2 people
Cordon off the area
3 people
Set up parking spaces
3 people
Set up tables and chairs
4 people
Build party tents
4 people
Install lighting
2 people
Set up signage
2 people
Set up the coffee and tea station
2 people
Chill drinks
2 people
Check shelf life and safety
Event
Receive vendors
3 people
Assign stand locations
3 people
Guide parking for sales cars
3 people
Welcome visitors
2 people
Staff the information point
2 people
Staff the sales and refreshment stand
3 people
Serve coffee and tea
2 people
Refill drinks
Empty waste stations
2 people
Check the grounds and walkways
2 people
Check out vendors
2 people
Close sales
2 people
Aftercare
Secure cash register and proceeds
2 people
Turn off lighting and equipment
2 people
Clear tables and chairs
4 people
Take down tents and barrier materials
4 people
Collect and remove waste
3 people
Clean the grounds
3 people
Clean dishes and equipment
2 people
Return materials
2 people
Register lost and found items
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 2
- Foldable tablesqty 8
- Folding chairsqty 20
- Stoolsqty 6
- Dressing tablesqty 2
- High tablesqty 4
Equipment
- Coffee machinesqty 2
- Kettlesqty 2
- Coolersqty 4
- Extension cordsqty 4
- Power stripsqty 4
- Portable speaker
Lighting
- LED string lightsqty 4
- Work lightsqty 4
- Spare batteriesqty 2
Communication
- Walkie-talkiesqty 4
- Registration formsqty 100
- Pensqty 20
- Clipboard foldersqty 6
- Name stickersqty 100
- Information boardsqty 8
- Direction arrowsqty 20
- Price tagsqty 200
Safety
- Traffic conesqty 20
- Crowd control barriersqty 10
- Barrier tapeqty 4
- First aid kit
- Fire extinguisherqty 2
Decorations
- Buntingqty 6
- Balloon archesqty 2
Kitchen
- Thermos flasksqty 4
- Serving traysqty 4
- Cutting boardsqty 2
- Knivesqty 4
- Serving tongsqty 4
Tableware
- Reusable cupsqty 150
- Reusable coffee cupsqty 100
- Platesqty 100
- Cutlery setsqty 100
- Sugar bowlsqty 4
Cleaning
- Waste binsqty 8
- Broom setsqty 3
- Litter pickersqty 2
- Mopsqty 2
- Bucketsqty 2
- Hand sanitizer holdersqty 4
Catering
- Groceries
Tips
- Confirm the date, location, and any required permission before inviting vendors. A clear site plan should show entrances, exits, parking spaces, stalls, and the sales or information point.
- Set a registration deadline and assign every vendor a stall before sending directions. Share the arrival time, parking instructions, stand location, and what vendors need to bring at least 3β5 days in advance.
- Plan traffic separately from visitor parking. Use cones, barriers, or barrier tape to keep cars and pedestrians apart, and put direction arrows up before the first vendor arrives.
- Check power and lighting before setup day. Count extension cords, power strips, coffee machines, kettles, LED string lights, work lights, and spare batteries rather than discovering a shortage after dark.
- Buy refreshments and arrange cash and change at least 1 day before the sale. Chill drinks, check shelf life and safety, and prepare price tags, registration forms, pens, name stickers, and information boards together so the sales point is ready to open.
Frequently asked questions
- How far in advance should I organize a trunk sale?
- Start 4β6 weeks ahead if vendors need to register. Confirm the date, location, permission, traffic plan, and vendor invitations first, then finalize stall assignments during the final week.
- When should vendors receive their trunk sale directions?
- Send directions and assigned stand locations 3β5 days before the event. Include the arrival time, entrance, parking route, stall number, and any unloading instructions.
- How much change do I need for a trunk sale?
- Prepare change for the first 2β3 hours of trading, with a mix of small notes and coins. Check your expected vendor and visitor numbers the day before and keep the cash at the sales or information point.
- When should I check the weather for a trunk sale?
- Check the forecast 48 hours before the sale and again on the morning itself. Use that check to confirm party tents, lighting, drink arrangements, and any changes to parking or stall setup.
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