Time trial checklist: everything to arrange

A time trial depends on more than a marked course and a stopwatch. You need to lock in the route and locations, handle permits and traffic measures, set up registration and timing, and brief every marshal before race day. This checklist covers 76 planning tasks and 59 items, including bib numbers, route arrows, barriers, first aid, timing equipment and finish-line supplies. Use it to work backwards from the race date and avoid last-minute gaps.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Record date and route

    2 people

  • Reserve start and finish location

  • Arrange permits and notifications

    2 people

  • Check insurance details

  • Draw up competition rules

    2 people

  • Check the route for safety

    3 people

  • Apply for traffic measures

  • Reserve timing

  • Arrange first aid staffing

  • Recruit volunteers

    2 people

  • Send invitations

    2 people

  • Publish registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Design race numbers

    2 people

  • Make route map

    2 people

  • Assign volunteers

    2 people

  • Create instructions for marshals

    2 people

  • Print course maps

  • Print race numbers

  • Check participant list

    2 people

  • Order prizes and medals

  • Re-inspect route

    3 people

  • Check traffic posts

    2 people

  • Check the weather forecast

  • Send participants practical information

    2 people

  • Distribute emergency numbers

  • Assemble race number packets

    3 people

  • Do the shopping

    2 people

  • Purchase drinks and fruit

    2 people

  • Collect materials

    2 people

  • Test batteries and equipment

    2 people

  • Sort bib numbers alphabetically

    2 people

  • Prepare catering

    3 people

  • Lay out route signs

    2 people

  • Prepare team briefing

  • Set up the start and finish area

    6 people

  • Set up registration tables

    3 people

  • Mark route

    5 people

  • Set up drink stations

    4 people

  • Set up the first aid station

    2 people

  • Set up sound equipment

    2 people

Event

  • Give participant briefing

    2 people

  • Open registration

    4 people

  • Hand out race numbers

    4 people

  • Process late registrations

    2 people

  • Guide the starting area

    3 people

  • Provide the starting signal

  • Operate timekeeping

    2 people

  • Staff traffic posts

    8 people

  • Check the course

    3 people

  • Encourage participants

    4 people

  • Staff the drink stations

    6 people

  • Refill drinks

    3 people

  • Hand out fruit and snacks

    3 people

  • Provide first aid

    2 people

  • Register arriving runners

    2 people

  • Hand out finisher medals

    3 people

  • Check results

    2 people

  • Handle prize ceremony

    3 people

  • Serve coffee and tea

    2 people

  • Serving food

    4 people

  • Refill drinks

    2 people

  • Collect waste

    3 people

  • Guide the last participants

    2 people

Aftercare

  • Dismantle finish area

    5 people

  • Remove route signs

    4 people

  • Clean the venue

    5 people

  • Wash dishes

    3 people

  • Publish results

  • Thank participants

  • Return borrowed materials

    2 people

  • Dispose of waste

    2 people

  • Archive timekeeping data

  • Collect expenses

  • Handle lost property

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 10
  • Folding chairsqty 30
  • Registration tablesqty 3
  • Waste binsqty 8

Sports equipment

  • Bib numbersqty 180
  • Safety pinsqty 400
  • Conesqty 40
  • Crowd control barriersqty 20
  • Route arrowsqty 80
  • Kilometer markersqty 15
  • Starting ribbon
  • Finisher medalsqty 180
  • Pedometersqty 4
  • Stopwatchesqty 6
  • Disposable cupsqty 600
  • Coolersqty 8

Equipment

  • Speakersqty 2
  • Wireless microphone
  • Megaphoneqty 2
  • Extension cordsqty 4
  • Power stripsqty 4
  • Power banksqty 4
  • Laptop
  • Printer

Lighting

  • LED lampsqty 8
  • Flashlightsqty 6

Tableware

  • Reusable platesqty 200
  • Reusable bowlsqty 80
  • Reusable cupsqty 250
  • Cutlery setsqty 200
  • Coffee cupsqty 100

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Serving spoonsqty 8
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Serving plattersqty 12
  • Pliersqty 6
  • Ice packsqty 30

Cleaning

  • Cleaning bucketsqty 4
  • Spongesqty 12
  • Dish brushesqty 4
  • Microfiber clothsqty 12
  • Dustpans and brushesqty 3
  • Mop setsqty 2
  • Toilet paperqty 24
  • Hand soapqty 4
  • Disinfecting gelqty 6

First aid

  • First aid kitsqty 2
  • Emergency blanketsqty 20
  • Disposable glovesqty 100
  • Cooling packs for first aidqty 12

Decorations

  • Bannersqty 6
  • Buntingqty 10
  • Balloonsqty 100
  • Stage ribbonqty 2

Catering

  • Groceries

Tips

  • Record the date and route first, then reserve the start and finish locations before publishing registration. Allow at least several weeks for permits, notifications and any traffic measures.
  • Inspect the course twice: once during planning and again shortly before the event. Check junctions, hazards, signage positions and whether cones, barriers, arrows and kilometre markers are sufficient for the full route.
  • Book timing and first-aid staffing early, then recruit enough volunteers to cover registration, marshal points, start procedures and the finish. Give marshals written instructions and course maps before race day.
  • Prepare bib numbers, safety pins, the participant list and the registration area together. Print spare numbers and keep a laptop, printer, extension cords, power strips and power banks available in case the main setup fails.
  • Check the weather forecast and re-inspect the site before opening. Set out tents, tables, waste bins, coolers, cups, speakers and lighting according to the timetable, and test the microphone or megaphone before participants arrive.

Frequently asked questions

How far in advance should I plan a time trial?
Start planning at least 8 to 12 weeks before the race. This gives you time to confirm the route and locations, arrange permits and traffic measures, book timing and first aid, recruit volunteers, and open registration.
What equipment do I need for a time trial?
Plan for timing equipment, bib numbers, safety pins, cones, barriers, route arrows, kilometre markers and a starting ribbon. Registration also needs tables, a laptop and printer, while the start and finish may need tents, a microphone or megaphone, lighting, coolers and cups.
How many volunteers are needed for a time trial?
The number depends on the route and number of junctions, but assign one trained marshal to every point where participants need guidance or traffic control. Add separate people for registration, timing, the start, the finish and first aid rather than asking one volunteer to cover two stations.
When should I check the time trial route?
Check it once while creating the course and again shortly before race day, ideally within 24 to 48 hours. Confirm that signs, cones, barriers and kilometre markers are still usable, and review the weather and traffic situation before setup.

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