Stamp Market checklist: what to arrange and when

A Stamp Market needs more than tables and exhibitors. You need a clear pitch layout, accurate visitor information, working payment equipment, readable signs and enough time to prepare the venue before doors open. Start with the venue and exhibitor schedule, then move on to registrations, stall assignments and printed materials. This checklist also covers the details that are easy to leave too late, such as dietary requirements, change, access keys and testing the payment terminal.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm venue and opening

  • Invite exhibitors

  • Send out a visitor announcement

  • Process registrations

  • Confirm exhibitors

  • Collect dietary requirements

  • Reserve tables at the venue

  • Create the booth layout

    2 people

  • Assign pitch locations

  • Inform exhibitors

  • Publish visitor information

  • Prepare name badges

  • Print exhibitor list

  • Print maps

  • Make route and booth signs

  • Prepare change

  • Test payment terminal

  • Check stock

    2 people

  • Do the shopping

    2 people

  • Sort materials

    2 people

  • Set up coffee machines

    2 people

  • Collect access keys

Event

  • Open venue

    2 people

  • Inspect venue

    2 people

  • Mark off walking routes

    2 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Set the tables

    3 people

  • Set up the entrance and signage

    2 people

  • Set up registration desk

    2 people

  • Set up coffee and drinks station

    2 people

  • Welcome exhibitors

    3 people

  • Register exhibitors

    2 people

  • Carry out the final safety check

    2 people

  • Welcome visitors

    2 people

  • Hand out information and maps

  • Serve coffee and tea

    2 people

  • Refill drinks

  • Check tables and walking routes

  • Empty trash bins

  • See visitors off

    2 people

Aftercare

  • Close the register

    2 people

  • Check out exhibitors

    2 people

  • Dismantle tables and chairs

    4 people

  • Pack up materials

    3 people

  • Wash dishes

    2 people

  • Clean the venue

    3 people

  • Collect waste

    2 people

  • Lock up the venue

    2 people

  • Return borrowed materials

    2 people

  • Store leftover stock

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 24
  • Chairsqty 50
  • Reception desk
  • Stoolsqty 4
  • Table display casesqty 12
  • Stamp albumsqty 20

Tableware

  • Reusable coffee cupsqty 80
  • Reusable drinking glassesqty 80
  • Platesqty 60
  • Cutlery setsqty 60
  • Serving traysqty 6

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Payment terminal
  • Cash boxesqty 2
  • Magnifying lampsqty 6
  • Extension cordsqty 6
  • Power stripsqty 6

Office

  • Name badgesqty 50
  • Ballpoint pensqty 20
  • Rolls of tapeqty 6
  • Scissorsqty 4
  • Clipboardsqty 4
  • Price sign holdersqty 50

Decorations

  • Event banner
  • Tableclothsqty 24
  • Route signsqty 12
  • Directional signsqty 10

Lighting

  • LED lampsqty 8

Cleaning

  • Waste binsqty 6
  • Broomsqty 3
  • Dustpan and brushqty 3
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning clothsqty 20

Catering

  • Groceries

Tips

  • Confirm the venue opening time before setting the schedule for exhibitors and helpers. Allow a separate setup period before visitors arrive so tables, display cases, coffee machines and route signs are in place.
  • Set a firm deadline for exhibitor confirmations and dietary requirements. Send the final pitch locations, arrival instructions and visitor information only after registrations and the booth layout have been checked.
  • Prepare printed materials at least one working day before the market. This includes name badges, the exhibitor list, maps, price sign holders and directional signs; last-minute printing is difficult if the venue has limited access.
  • Test the payment terminal before opening and prepare cash boxes with change. Check the terminal, power strips and extension cords together at the actual reception desk, rather than assuming the equipment will work when visitors arrive.
  • Plan the first venue inspection as soon as the doors open. Check walking routes, table positions, lighting, stock and coffee equipment before exhibitors unpack, because moving furniture becomes harder once pitches are occupied.

Frequently asked questions

How far in advance should I organise a Stamp Market?
Start venue and exhibitor planning at least 6 to 8 weeks before the market. Set the registration and exhibitor-confirmation deadlines early enough to create the final booth layout and print the exhibitor list and maps.
When should exhibitors receive their pitch locations?
Send pitch locations after registrations and table reservations have been checked, ideally 5 to 7 days before the market. Include arrival instructions, the venue opening time and any information exhibitors need for setup.
How many tables and chairs do I need for a Stamp Market?
Base the count on the confirmed number of exhibitors and the agreed pitch layout, then reserve the exact table and chair quantities with the venue. Add a reception desk, seating and any display cases separately so they do not reduce exhibitor space.
What should I prepare on the morning of a Stamp Market?
Collect the access keys, open and inspect the venue, mark walking routes, place signs and check every pitch before visitors enter. Test the payment terminal, prepare change and start the coffee machines only after the electrical setup has been checked.

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