Squash tournament checklist: what to arrange and when

A squash tournament needs more than court bookings and a draw. You need a clear format, confirmed players, enough rackets and balls, visible scoring materials, and a schedule that keeps matches moving. Start with the courts and competition rules, then manage registrations and food orders before preparing the venue. This checklist covers the details that are easy to overlook, including dietary requirements, registration-desk equipment, chilled drinks, printed schedules and the final equipment check.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve squash courts

  • Determine the tournament format

    2 people

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Update participant list

  • Order prizes

  • Set up the tournament schedule

    2 people

  • Develop competition rules

    2 people

  • Order groceries

  • Confirm participants

  • Pick up groceries

    2 people

  • Checking prizes

  • Print tournament schedule

  • Check sports equipment

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Open venue

    2 people

  • Set up tables and chairs

    3 people

  • Set up registration desk

    2 people

  • Prepare competition materials

    2 people

  • Hang decorations

    2 people

  • Build the catering buffet

    3 people

Event

  • Receive participants

    3 people

  • Register attendance

    2 people

  • Explain the tournament

    2 people

  • Guide rounds

    4 people

  • Process results

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Collect tableware

    2 people

  • Lead the final

    2 people

  • Honor the winners

    2 people

  • See participants off

    2 people

Aftercare

  • Gather sports equipment

    3 people

  • Tear down the buffet

    3 people

  • Sort and dispose of waste

    2 people

  • Wash dishes

    2 people

  • Clean the venue

    3 people

  • Remove decorations

    2 people

  • Return keys and materials

  • Return borrowed items

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Registration desk
  • Buffet tablesqty 3
  • Dining tablesqty 4
  • Chairsqty 40
  • Clothing rack

Sports equipment

  • Squash racketsqty 20
  • Squash ballsqty 40
  • Sports gogglesqty 16
  • Scoreboardsqty 4
  • Stopwatchesqty 4
  • Conesqty 12
  • Towelsqty 20
  • Prizesqty 3

Equipment

  • Laptop
  • Printer
  • Extension cordsqty 3
  • Power stripsqty 3
  • Coolersqty 3

Tableware

  • Reusable glassesqty 50
  • Coffee cupsqty 30
  • Platesqty 50
  • Cutlery setsqty 50
  • Serving plattersqty 8

Kitchen

  • Coffee maker
  • Thermos flasksqty 3
  • Cutting boardsqty 3
  • Bread knivesqty 2
  • Serving tongsqty 4
  • Bottle openersqty 2

Decorations

  • Tournament banner
  • Tableclothsqty 6
  • Name stickersqty 40
  • Wayfinding signsqty 6

Cleaning

  • Waste binsqty 4
  • Mop and bucket
  • Broom and dustpan
  • Cleaning clothsqty 12
  • Dishpanqty 2

Catering

  • Groceries

Tips

  • Book the squash courts before sending invitations, then set a registration deadline that leaves at least 7 days to create the draw and match schedule. Keep a participant list with names, contact details and any dietary requirements.
  • Choose the tournament format before registrations open. Decide how many matches each player will get, how long matches can run, and when players must report to the registration desk.
  • Print the tournament schedule on the day before the event and keep a digital copy on the laptop. Prepare scoreboards, stopwatches, cones and competition materials together so officials are not searching between matches.
  • Check the number and condition of squash rackets, balls, sports goggles and towels at least 24 hours before opening. Arrange backup equipment and place extension cords and power strips safely away from walkways.
  • Chill drinks and prepare snacks before participants arrive, then set up the buffet with plates, cutlery, reusable glasses and serving utensils. Allow at least 30 minutes before registration opens for tables, chairs, the registration desk and catering area.

Frequently asked questions

How far in advance should I book squash courts for a tournament?
Book the courts at least 4 to 6 weeks ahead, especially if the tournament needs several courts at the same time. Confirm the booking again 7 days before the event and check the available opening and closing times.
How many squash courts do I need for a tournament?
For a small tournament, plan on 1 court for every 4 to 6 active players if matches are short and players rotate. Add courts when you need to finish within a fixed time or when each participant must play several matches.
When should registrations close for a squash tournament?
Close registrations at least 7 days before the tournament. That gives you time to confirm participants, process dietary requirements, create the schedule and print the final tournament documents.
What equipment do I need on tournament day?
Prepare rackets, squash balls, sports goggles, towels, scoreboards, stopwatches and cones, plus a laptop and printer for registration and schedule updates. Check everything at least 24 hours beforehand and keep extension cords and power strips ready for the equipment that needs power.

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