Spring Festival planning checklist

A Spring Festival works best when the practical details are fixed before decoration and food preparation begin. Start with the date, programme, venue, permits and reservations, then manage invitations, registrations and volunteer roles. In the final week, check dietary requirements, the forecast, stock and the shopping list. On the day, allow time for tents, tables, weatherproof storage, food preparation, signage and the sound system—not just the visible decorations.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Check the venue and grounds

    2 people

  • Check permits

  • Make reservations

  • Recruit volunteers

    2 people

  • Design invitations

    2 people

  • Send invitations

    2 people

  • Hang up promotion

    2 people

  • Process registrations

  • Collect dietary requirements

  • Assign volunteers

    2 people

  • Print the run sheet

  • Check the weather forecast

  • Check the shopping list

    2 people

  • Check stock

    2 people

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    4 people

  • Wash and cut vegetables

    2 people

  • Create table numbers

  • Make name badges

    2 people

  • Create a music playlist

  • Set up weatherproof storage

    2 people

  • Cordon off the area

    3 people

  • Build party tents

    6 people

  • Set up tables

    4 people

  • Set out chairs

    4 people

  • Set up buffet

    4 people

  • Set up the bar

    3 people

  • Set up coffee station

    2 people

  • Set out game materials

    3 people

  • Hang decorations

    4 people

  • Hang lighting

    3 people

  • Connect the music

    2 people

  • Check restroom facilities

    2 people

  • Place waste stations

    2 people

  • Display food and drinks

    4 people

  • Place allergen cards

    2 people

  • Fill the cash drawer

    2 people

  • Briefing for reception team

    2 people

  • Do the final safety check

    2 people

Event

  • Welcome visitors

    4 people

  • Announce the program

  • Serve coffee and tea

    3 people

  • Serve pastries

    3 people

  • Supervise children's activities

    4 people

  • Lead the spring walk

    2 people

  • Provide music

  • Serve drinks

    3 people

  • Refill drinks

    2 people

  • Open the buffet

    2 people

  • Restock the buffet

    3 people

  • Serve diet meals

    2 people

  • Clear tables

    3 people

  • Collect tableware

    2 people

  • Support the evening activity

    3 people

  • Check the lighting

  • Serve the last round

    2 people

  • See visitors out

    3 people

Aftercare

  • Store food safely

    3 people

  • Collect waste

    4 people

  • Wash dishes

    4 people

  • Clean the bar

    2 people

  • Clean the buffet

    3 people

  • Turn off the sound equipment

    2 people

  • Remove decorations

    3 people

  • Take down party tents

    6 people

  • Clear tables and chairs

    5 people

  • Clean the grounds

    5 people

  • Clean the restrooms

    2 people

  • Sort materials

    3 people

  • Return stock

    2 people

  • Return borrowed items

    2 people

  • Dispose of waste

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Folding tablesqty 12
  • Beer tablesqty 8
  • Chairsqty 120
  • Buffet tablesqty 4
  • Bar stoolsqty 8
  • Clapper sticksqty 4
  • Blanketsqty 12

Tableware

  • Dinner platesqty 120
  • Pastry platesqty 100
  • Soup bowlsqty 80
  • Glassesqty 180
  • Coffee cupsqty 100
  • Knivesqty 120
  • Forksqty 120
  • Spoonsqty 100
  • Serving spoonsqty 12
  • Serving traysqty 10

Decorations

  • Buntingqty 12
  • Paper flowersqty 80
  • Table decorationsqty 16
  • Vasesqty 12
  • Artificial flowersqty 24
  • Balloonsqty 100
  • Balloon ribbonqty 2
  • Tableclothsqty 16
  • Name badgesqty 120
  • Allergen cardsqty 20

Equipment

  • Wireless speakersqty 2
  • Mixer
  • Microphoneqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Coolersqty 6
  • Coffee machinesqty 3
  • Kettlesqty 2
  • Food warmersqty 4
  • Induction platesqty 2
  • Thermos flasksqty 8

Kitchen

  • Cutting boardsqty 8
  • Chef's knivesqty 6
  • Mixing bowlsqty 8
  • Steel pansqty 4
  • Pliersqty 8
  • Measuring cupsqty 4
  • Coolersqty 8
  • Serving plattersqty 16
  • Bread basketsqty 8
  • Foil holdersqty 3

Lighting

  • String lightsqty 8
  • LED lampsqty 12
  • Battery lanternsqty 8

Cleaning

  • Waste binsqty 12
  • Waste binsqty 4
  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 4
  • Hand broomsqty 6

Sports equipment

  • Ring toss setsqty 3
  • Wooden gamesqty 4
  • Footballsqty 4
  • Colored pencilsqty 30
  • Coloring pagesqty 100
  • Skipping ropesqty 6

Catering

  • Groceries

Tips

  • Set the date, programme, venue and permit requirements before sending invitations. Confirm access times and where tents, tables, buffet equipment and weatherproof storage can be placed.
  • Close registrations several days before the festival and use the final list to assign volunteers, prepare name badges, create table numbers and record dietary requirements. Print the run sheet before setup starts.
  • Check the weather forecast 48 hours before the event and again on the morning itself. If rain or wind is possible, build the party tents early and cordon off the area before bringing out food and decorations.
  • Do the main shopping after checking stock, then chill drinks and prepare snacks in stages. Wash and cut vegetables close enough to serving time to keep them fresh, while keeping allergen cards visible at the buffet.
  • Test the wireless speakers and mixer before guests arrive, then set up the playlist and decorations. Keep blankets, spare serving utensils and weatherproof storage accessible rather than packed behind the buffet.

Frequently asked questions

How far in advance should I start planning a Spring Festival?
Start at least 6 to 8 weeks ahead for the date, venue, permits, reservations and volunteer recruitment. Send invitations early enough to close registrations several days before the event.
When should I check the weather for a Spring Festival?
Check the forecast 48 hours before the festival and again on the morning of the event. Make the final decision about tents, outdoor furniture, blankets and area cordons before setup begins.
How many volunteers do I need for a Spring Festival?
Assign at least one volunteer to each active job during setup, serving and cleanup, then add one coordinator who follows the run sheet. Final numbers depend on guest count, but confirm every role at least 3 days before the event.
When should I prepare food for a Spring Festival?
Check stock and shop 1 to 2 days beforehand, then prepare snacks and cut vegetables on the day or the evening before, depending on the ingredients. Chill drinks several hours before guests arrive and keep allergen information with the food.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!