Spring Festival planning checklist

A Spring Festival usually combines children’s activities, outdoor seating, music, shared food and a team of volunteers. Start with the date, venue and programme, then confirm guests, dietary needs and practical support. In the final week, check the forecast, finish shopping and collect reserved materials. On the day itself, allow time for tents, tables, drinks, food stations, games and sound to be set up before guests arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Check the venue and outdoor area

    2 people

  • Choose activities for children

    3 people

  • Compile the music program

    2 people

  • Send invitations

    2 people

  • Register sign-ups

    2 people

  • Collect dietary requirements

    2 people

  • Assign volunteers

    2 people

  • Make reservations for materials

  • Check the weather forecast

  • Create final guest list

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Collect materials

    2 people

  • Prepare decorations

    3 people

  • Sort game materials

    2 people

  • Prepare prizes for games

    2 people

  • Chill drinks

    2 people

  • Wash fruits and vegetables

    2 people

  • Prepare snacks

    4 people

  • Set out sandwiches and fillings

    3 people

  • Set up the coffee and tea station

    2 people

  • Set up tables and chairs

    5 people

  • Set up party tents

    5 people

  • Set up a music area without a stage

    3 people

  • Connect sound equipment

    2 people

  • Tape down power cables securely

    2 people

  • Hang decorations

    4 people

  • Set up children’s activities

    4 people

  • Set up the face-painting table

    2 people

  • Set up the treasure hunt

    3 people

  • Set up the photo spot

    2 people

  • Place waste stations

    2 people

  • Check toilets

    2 people

  • Prepare first aid supplies

Event

  • Staff the reception desk

    2 people

  • Welcome guests

    2 people

  • Explain the program

  • Register children for games

    2 people

  • Guide the scavenger hunt

    4 people

  • Supervise sack race

    3 people

  • Supervise the beanbag toss

    2 people

  • Apply face paint

    3 people

  • Supervise the craft table

    3 people

  • Serve lemonade

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Restock crockery and glasses

    2 people

  • Clearly indicate allergens

  • Play music

  • Guide dance activities

    2 people

  • Hand out prizes

    2 people

  • Restock the buffet

    3 people

  • Oversee the barbecue

    3 people

  • Clear tables

    3 people

  • Escort children to parents

    2 people

  • Say goodbye to guests

    2 people

Aftercare

  • Collect waste

    4 people

  • Wash dishes and glasses

    3 people

  • Clean the kitchen

    2 people

  • Clear tables and chairs

    4 people

  • Take down party tents

    5 people

  • Remove decorations

    3 people

  • Clean the grounds

    5 people

  • Pack audio equipment

    2 people

  • Clean game materials

    2 people

  • Chill leftover food

    2 people

  • Return materials

    2 people

  • Keep lost and found items

  • Take out general waste

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Tablesqty 10
  • Folding chairsqty 80
  • Buffet tablesqty 3
  • Bar stoolsqty 6
  • Tablecloth coversqty 10

Tableware

  • Reusable platesqty 120
  • Reusable bowlsqty 80
  • Reusable cupsqty 180
  • Coffee cupsqty 60
  • Tea glassesqty 60
  • Forksqty 120
  • Knivesqty 120
  • Spoonsqty 120
  • Serving spoonsqty 12
  • Serving plattersqty 12
  • Serving boardsqty 8

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Hot drink urnsqty 4
  • Coolersqty 4
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Mixing bowlsqty 6
  • Pliersqty 8
  • Measuring cupsqty 3
  • Cut-resistant glovesqty 4

Equipment

  • Barbecueqty 2
  • Party speakersqty 2
  • Microphone
  • Extension cordsqty 6
  • Power stripsqty 4
  • Ice packsqty 20
  • Mobile phone chargersqty 3

Decorations

  • Balloonsqty 150
  • Buntingqty 12
  • Paper flowersqty 30
  • Table décorqty 12
  • Photo backdrop
  • Name badgesqty 120
  • Directional signsqty 12

Lighting

  • String lightsqty 8
  • LED lampsqty 10

Sports equipment

  • Jute bagsqty 12
  • Cansqty 10
  • Soft ballsqty 12
  • Hoopsqty 8
  • Conesqty 20
  • Tug of war rope
  • Scavenger hunt cardsqty 120
  • Medal ribbonsqty 40
  • Prizesqty 40
  • Sidewalk chalkqty 12
  • Skipping ropesqty 8
  • Wooden Mikadoqty 4
  • Water gunsqty 20
  • Children's wheelbarrowsqty 4

Catering

  • Lemonade jugsqty 6
  • Drink dispensersqty 3
  • Ice cube traysqty 4
  • Buffet platesqty 10
  • Menusqty 8
  • Allergen cardsqty 20
  • Coffee filtersqty 100
  • Thermos bottlesqty 4
  • Groceries

Cleaning

  • Waste binsqty 8
  • Trash bag holdersqty 8
  • Hand soap dispensersqty 4
  • Cleaning bucketsqty 3
  • Mopsqty 3
  • Broom setsqty 3
  • Dustpan and brushqty 3
  • Towelsqty 20
  • Toilet brushesqty 3
  • First aid kit
  • Nitrile glovesqty 2

Tips

  • Set the date and programme before sending invitations. Include the children’s activities, music programme and outdoor area so families know what the day involves.
  • Keep sign-ups and dietary requirements together in one final guest list. Confirm the numbers several days before shopping, especially for sandwiches, fillings, snacks and drinks.
  • Reserve materials early, then check them when collected. Party tents, tables, folding chairs, buffet tables and reusable tableware are easy to overlook when they are spread across different suppliers.
  • Use the final week for weather decisions. Check the forecast, confirm whether the outdoor area is usable and decide where tents, tables and the music area will go if conditions change.
  • Plan the setup in stations: seating first, then food and hot drinks, chilled drinks, games and prizes, and finally the speakers and microphone. Chill drinks and wash produce only after the guest numbers are final.

Frequently asked questions

How far in advance should I plan a Spring Festival?
Set the date and check the venue at least 6–8 weeks ahead. Send invitations once the programme and outdoor arrangements are clear, then confirm the final guest list about 7 days before the event.
What should I buy for a Spring Festival buffet?
Plan food from the confirmed guest list, including dietary requirements, and shop 1–2 days before the festival. Wash fruit and vegetables, prepare snacks and arrange sandwiches on the day so they stay fresh.
When should I check the weather for a Spring Festival?
Check the forecast 7 days before the event to identify risks, then check again 24 hours beforehand. Use that final check to confirm the party tents, outdoor seating and music setup.
How long does Spring Festival setup take?
Allow at least 2–3 hours for a medium-sized event with tents, tables, chairs, food stations, games and sound equipment. Add volunteer shifts so one person is not handling setup, food preparation and guest registration alone.

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