Spring Festival planning checklist

A Spring Festival runs more smoothly when the practical details are settled before the decorations come out. Start with the date, venue and program, then work through invitations, registrations and dietary requirements. In the final week, check the forecast, confirm reservations, shop for food and gather borrowed equipment. On the day itself, allow time to chill drinks, prepare fresh produce, set up activities and charge the phones and batteries you may need.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Confirm venue and times

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Send program to guests

  • Check the weather forecast

  • Prepare indoor backup

    2 people

  • Confirm reservations

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Collect fresh produce

    2 people

  • Collect materials

    2 people

  • Check borrowed items

    2 people

  • Prepare snacks

    4 people

  • Wash fruits and vegetables

    2 people

  • Prepare dips and sauces

    2 people

  • Set Aside Vegetarian Options

    2 people

  • Make name badges

    2 people

  • Create a music playlist

  • Set out activities

    2 people

  • Fill coolers

    2 people

  • Chill drinks

    2 people

  • Charge phones and batteries

    2 people

  • Open venue

    2 people

  • Inspect the grounds

    3 people

  • Check toilets

    2 people

  • Build party tents

    4 people

  • Set up tables

    3 people

  • Set up chairs

    3 people

  • Set up buffet tables

    3 people

  • Set out tableware

    2 people

  • Set out cutlery

    2 people

  • Set up the drink station

    2 people

  • Set up coffee station

    2 people

  • Hang decorations

    3 people

  • Place floral arrangements

    2 people

  • Set out game materials

    3 people

  • Test music and speakers

    2 people

  • Test the lighting

    2 people

  • Display snacks

    4 people

  • Mark allergens

    2 people

  • Place waste stations

    2 people

  • Brief reception team

    3 people

  • Perform final venue check

    3 people

Event

  • Welcome guests

    3 people

  • Serve welcome drinks

    3 people

  • Serve snacks

    4 people

  • Supervise children's activities

    4 people

  • Lead Spring Scavenger Hunt

    3 people

  • Refill drinks

    2 people

  • Restock the buffet

    3 people

  • Serve dinner

    5 people

  • Serve coffee and tea

    2 people

  • Serve dessert

    3 people

  • Provide music

  • Turn on lighting

  • Collect lost and found items

    2 people

  • See off guests

    3 people

Aftercare

  • Chill leftovers safely

    3 people

  • Collect waste

    4 people

  • Wash dishes

    4 people

  • Clear tables and chairs

    4 people

  • Take down party tents

    4 people

  • Remove decorations

    3 people

  • Sort items

    3 people

  • Clean the venue

    4 people

  • Clean the restrooms

    2 people

  • Empty and clean coolers

    2 people

  • Switch off equipment

    2 people

  • Return borrowed items

    2 people

  • Distribute leftover food

    2 people

  • Take waste to the collection point

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Tablesqty 8
  • Folding chairsqty 70
  • Buffet tablesqty 3
  • High tablesqty 4
  • Tablecloth clipsqty 16

Tableware

  • Dinner platesqty 80
  • Dessert platesqty 80
  • Soup bowlsqty 70
  • Water glassesqty 90
  • Wine glassesqty 60
  • Coffee cupsqty 70
  • Knivesqty 80
  • Forksqty 80
  • Spoonsqty 80
  • Serving spoonsqty 12
  • Serving plattersqty 12
  • Serving boardsqty 8
  • Carafesqty 8

Decorations

  • Tableclothsqty 10
  • Buntingqty 8
  • Paper lanternsqty 20
  • Artificial flowersqty 12
  • Flower vasesqty 10
  • Name card holdersqty 8
  • Photo backdrop
  • Photo propsqty 20

Equipment

  • Bluetooth speakersqty 2
  • Microphone
  • Extension cordsqty 4
  • Power stripsqty 4
  • Phone chargersqty 3
  • Coolersqty 4
  • Karaoke screen

Lighting

  • String lightsqty 6
  • Battery lanternsqty 8
  • Spare batteriesqty 24

Kitchen

  • Cutting boardsqty 5
  • Chef's knifeqty 3
  • Mixing bowlsqty 6
  • Measuring cupsqty 3
  • Bowlsqty 10
  • Serving tongsqty 8
  • Thermos flasksqty 4
  • Kettlesqty 2
  • Hot traysqty 4
  • Ice packsqty 16

Sports equipment

  • Soft ballsqty 8
  • Hoopsqty 6
  • Skipping ropesqty 6
  • Conesqty 20
  • Treasure hunt basketsqty 6
  • Picnic blanketsqty 8

Cleaning

  • Vacuum cleaner
  • Broomqty 2
  • Trash binsqty 6
  • Bucketsqty 3
  • Cleaning clothsqty 12

Catering

  • Groceries

Tips

  • Set the date, program, venue and timings before sending invitations. Give guests a clear response deadline so you have enough time to process registrations and collect dietary requirements.
  • Send the program to registered guests before the festival, then keep a printed copy on site. This prevents late changes from causing confusion when activities, food and music are running at the same time.
  • Check the weather forecast several days before the event and prepare the indoor backup before the final setup. Party tents, tables and seating should be checked early rather than discovered to be missing on the morning.
  • Do the main shopping after confirming guest numbers, but collect fresh produce as close to the event as practical. Wash fruits and vegetables, prepare dips and sauces, and set vegetarian options aside before guests arrive.
  • Create the playlist and test the Bluetooth speakers, microphone and extension cords before setup. Chill drinks and fill the coolers in time for arrival, and charge phones and batteries the night before.

Frequently asked questions

How far in advance should I send Spring Festival invitations?
Send invitations at least 3 to 4 weeks before the festival. Set the RSVP deadline about 7 days before the event so you can confirm food quantities, dietary requirements and seating.
When should I check the weather for a Spring Festival?
Check the forecast 5 to 7 days before the event, then check it again the evening before. Decide on the indoor backup no later than 24 hours ahead so tents, furniture and activities can be rearranged in time.
How much food and drink should I prepare for a Spring Festival?
Base quantities on the final registration count, including dietary requirements, and plan roughly 2 to 3 drinks per person for the first hour. Chill drinks several hours before guests arrive and keep extra water available throughout the program.
What should I prepare the day before a Spring Festival?
The day before, check borrowed items, confirm reservations, finish the shopping and prepare anything that keeps well, such as dips and sauces. Also charge phones and batteries, make name badges and verify the equipment setup.

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