Operetta performance checklist

An operetta needs more than singers, scores, and a stage. You need to coordinate the cast and orchestra, schedule rehearsals, prepare costumes and props, and test sound and lighting before the audience arrives. Ticketing, dietary requirements, parking information, and emergency contacts also need firm deadlines. Use this checklist to work from the first venue confirmation through the technical rehearsal and final visitor list without leaving essential details until show day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and venue

    2 people

  • Set the show schedule

    3 people

  • Confirm cast and orchestra

    2 people

  • Create rehearsal schedule

    2 people

  • Send invitations

    2 people

  • Open ticket sales

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Send parking information

  • Design program booklet

    2 people

  • Print program booklets

    2 people

  • Develop the decor design

    3 people

  • Try on costumes

    4 people

  • Alter costumes

    2 people

  • Gather props

    2 people

  • Copy music scores

    2 people

  • Develop lighting plan

    2 people

  • Develop the sound plan

    2 people

  • Confirm reservations

  • Order catering

    2 people

  • Assign volunteers

    2 people

  • Hold final rehearsal

    20 people

  • Conduct the technical rehearsal

    8 people

  • Finalize visitor list

    2 people

  • Collect emergency contacts

  • Pack up decor and props

    4 people

  • Lay out costumes

    3 people

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Lay out program booklets

    2 people

Event

  • Set up decor

    6 people

  • Set up props

    3 people

  • Set up the costume room

    3 people

  • Set up chairs

    4 people

  • Set up the reception table

    2 people

  • Set up lighting equipment

    3 people

  • Connect sound equipment

    3 people

  • Set up the piano or keyboard

    3 people

  • Set up music stands

    2 people

  • Test the equipment

    4 people

  • Program lighting settings

    2 people

  • Clean the decor

    2 people

  • Prepare catering

    3 people

  • Set out snacks

    3 people

  • Set out drinks

    2 people

  • Provide cast with makeup and costumes

    4 people

  • Have the orchestra tune up

    8 people

  • Prepare the audience reception

    3 people

  • Open the doors

    4 people

  • Hand out programs

    2 people

  • Guide visitors to their seats

    3 people

  • Perform the show

    20 people

  • Refill drinks

    2 people

  • Serve break drinks

    4 people

  • Escort the audience outside

    3 people

  • Thank the cast and orchestra

  • Collect costumes

    3 people

  • Gather props

    3 people

  • Switch off lighting equipment

    2 people

  • Turn off the sound equipment

    2 people

Aftercare

  • Collect tableware

    3 people

  • Collect waste

    3 people

  • Wash dishes

    3 people

  • Clean the room

    4 people

  • Take down the décor

    5 people

  • Inventory materials

    2 people

  • Clean costumes

    2 people

  • Return equipment

    2 people

  • Return furniture

    2 people

  • Keep lost and found items

  • Archive photos and files

  • Send thank-you message

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 120
  • Tablesqty 8
  • Clothes racksqty 4
  • Foldable tablesqty 3
  • Bar stoolsqty 4
  • Piano bench
  • Control desk

Tableware

  • Coffee cupsqty 100
  • Glassesqty 140
  • Wine glassesqty 100
  • Platesqty 120
  • Forksqty 120
  • Cake forksqty 120
  • Teaspoonsqty 100
  • Serving traysqty 12

Equipment

  • Piano or keyboard
  • Keyboard stand
  • Microphonesqty 6
  • Microphone standsqty 6
  • Mixer
  • Speakersqty 2
  • Monitor speaker
  • Audio cablesqty 12
  • Extension cordsqty 10
  • Power stripsqty 8
  • Gaffer tapeqty 6
  • Music standsqty 12
  • Music stand lightsqty 12

Lighting

  • LED spotlightsqty 8
  • Theater profilesqty 4
  • Light standqty 4
  • Lightboard
  • Cable matsqty 8

Decorations

  • Backdropsqty 3
  • Theater curtainsqty 2
  • Decorative panelsqty 8
  • Artificial flowersqty 12
  • Candlesticksqty 6
  • LED candlesqty 24
  • Tableclothsqty 10
  • Directional signsqty 8
  • Welcome sign
  • Photo framesqty 6

Clothing

  • Operetta costumesqty 20
  • Costume accessoriesqty 30
  • Clothing coversqty 24
  • Pairs of shoesqty 20
  • Makeup kitsqty 6
  • Hand mirrorsqty 4

Theater

  • Propsqty 35
  • Sheet musicqty 20
  • Spare sheet musicqty 5
  • Script foldersqty 6
  • Pencil setsqty 6
  • Notepadsqty 10
  • Decor cratesqty 10
  • Transport cartsqty 2

Cleaning

  • Waste binsqty 8
  • Broomsqty 3
  • Dustpan and brushqty 3
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning clothsqty 24

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 4
  • Pliersqty 8
  • Small bowlsqty 20
  • Cutting boardsqty 3
  • Knivesqty 6
  • Serving plattersqty 12
  • Washing-up bowlsqty 2

Catering

  • Groceries

Tips

  • Confirm the date and venue before committing to the rehearsal schedule or opening ticket sales. Check access hours, piano or keyboard availability, dressing space, and the number of chairs, tables, and clothes racks needed.
  • Set the show schedule at least 6 weeks before the performance and share arrival, interval, and finish times with the cast, orchestra, volunteers, caterer, and venue team. This gives you a fixed basis for invitations and parking information.
  • Hold the final rehearsal and technical rehearsal no later than 1 day before the performance. Test every microphone, speaker, monitor, mixer, audio cable, extension cord, power strip, LED spotlight, and theater profile in the positions used for the show.
  • Collect dietary requirements when registrations are processed, then confirm the numbers with the caterer 5 to 7 days before the event. Allow for separate serving trays, plates, forks, cake forks, teaspoons, cups, glasses, and wine glasses if refreshments are included.
  • Finish the visitor list and emergency contacts at least 24 hours before doors open. Print the program booklets, label costumes and props, prepare gaffer tape and music stand lights, and assign volunteers to reception, backstage, catering, and audience support.

Frequently asked questions

How early should I start planning an operetta performance?
Start at least 12 weeks before the performance. Confirm the venue, date, cast, orchestra, rehearsal schedule, ticketing, costumes, props, and technical requirements during the first 4 weeks.
When should ticket sales open for an operetta?
Open ticket sales 6 to 8 weeks before the performance if the audience needs to plan ahead. Set a registration deadline 5 to 7 days before the event so you can confirm catering, seating, and the visitor list.
When should the technical rehearsal take place?
Run the technical rehearsal no later than 1 day before the show, with the actual piano or keyboard, microphones, mixer, speakers, monitor speaker, lighting, cables, and control desk. Leave enough time afterward to fix sound or lighting problems.
How long before the performance should costumes and props be ready?
Complete costume alterations and gather all props at least 7 days before the performance. Use the final rehearsal to check quick changes, clothing racks, stage access, and whether every prop is in the correct place.

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