Nursery open day checklist

A nursery open day needs more than clean paths and a good selection of plants. You need a clear visitor flow, timed tours, registration details, food and drink quantities, sales labels, parking and a weather backup. This checklist covers the work from setting the date through final setup, including the details that are easy to leave until the last morning. Use it to coordinate staff, suppliers and volunteers without losing track of the practical jobs.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Determine catering quantities

    2 people

  • Reserve deliveries

  • Determine tour routes

    2 people

  • Select plants for sale

    3 people

  • Make price tags and plant labels

    2 people

  • Create map and route signs

  • Check the weather forecast

  • Prepare parking area

    3 people

  • Do the shopping

    2 people

  • Test equipment

    2 people

  • Check sales stock

    2 people

  • Prepare snacks

    3 people

  • Chill drinks

    2 people

  • Clean the greenhouse and paths

    4 people

  • Set up tables and chairs

    4 people

  • Build party tents

    4 people

  • Set up sales tables

    3 people

  • Place plant labels

    3 people

  • Put up route signs

    2 people

  • Hang up decorations

    2 people

  • Set up coffee station

    2 people

  • Set up registration desk

    2 people

  • Set up the cloakroom and lost and found

  • Check cash and card reader

    2 people

  • Display snacks

    2 people

  • Give the guide briefing

    3 people

  • Give sales team briefing

    3 people

Event

  • Welcome visitors

    3 people

  • Register sign-ups

    2 people

  • Guide tours

    4 people

  • Answer plant questions

    3 people

  • Sell plants

    3 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Track waste and tables

    2 people

  • Guide to the parking area

    2 people

  • Guide visitors to the exit

    2 people

  • Close the register

    2 people

Aftercare

  • Store sale plants safely

    3 people

  • Clear tables and chairs

    4 people

  • Take down party tents

    4 people

  • Wash dishes and glassware

    2 people

  • Collect and remove waste

    2 people

  • Clean coffee station

    2 people

  • Clean cash desk and toilets

    3 people

  • Remove signage

    2 people

  • Store leftover groceries

  • Return borrowed materials

    2 people

  • Handle lost and found

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 80
  • High tablesqty 6
  • Coat rack
  • Clothes hangersqty 80
  • Transport cartsqty 4

Tableware

  • Coffee cupsqty 100
  • Glassesqty 120
  • Platesqty 120
  • Forksqty 120
  • Knivesqty 120
  • Spoonsqty 120
  • Serving traysqty 8

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 4
  • Ice containersqty 3
  • Cutting boardsqty 4
  • Kitchen knivesqty 4
  • Serving tongsqty 8
  • Serving jugsqty 6

Equipment

  • Payment terminal
  • Extension cordsqty 6
  • Power stripsqty 4
  • Handheld microphone
  • Speaker

Lighting

  • String lightsqty 6
  • Outdoor lightsqty 6

Decorations

  • Buntingqty 6
  • Tableclothsqty 8
  • Flower arrangementsqty 10
  • Plant labelsqty 150
  • Route signsqty 12
  • Price holdersqty 40
  • Chalkboardsqty 6

Cleaning

  • Waste binsqty 8
  • Broom setsqty 3
  • Mopsqty 3
  • Bucketsqty 4
  • Cleaning glovesqty 8

Catering

  • Groceries

Tips

  • Set the programme before sending invitations. Allow time for arrivals, registration, guided tour routes, plant sales and refreshments, then use the schedule to estimate how many tables, chairs and serving points you need.
  • Close registrations before ordering catering. Count confirmed visitors, add a small buffer for walk-ins, and collect dietary requirements early enough to adjust snacks and drinks before delivery.
  • Walk every tour route a few days beforehand, not just on the morning. Check that signs are visible at each turn, paths are clear, and the route still works if rain makes part of the nursery muddy.
  • Finish plant labels and price tags before setting up the sales tables. Group plants by section and keep the payment terminal, extension leads and a simple stock check at the sales area rather than unpacking them during opening.
  • Treat weather and power as separate checks. Review the forecast the day before, secure party tents and outdoor lighting, and test coffee machines, kettles, the microphone and speaker with the actual extension cords and power strips.

Frequently asked questions

How far in advance should I plan a nursery open day?
Set the date and programme at least 6 to 8 weeks ahead. Send invitations once the visitor capacity, tour times and registration process are clear, and confirm catering quantities after registrations close.
How much food and drink do I need for a nursery open day?
Base the order on confirmed registrations plus a buffer of about 10 percent for walk-ins. For the first hour, allow roughly 2 to 3 drinks per person, then adjust snacks and chilled drinks to the length of the programme.
When should I prepare the nursery for an open day?
Clean the greenhouse and paths and prepare the parking area 1 to 2 days before the event. Put out tables, chairs, route signs, plant labels and the coffee station on the final setup day, then do a short safety and equipment check before opening.
What should I do if it rains on nursery open day?
Check the forecast 24 to 48 hours beforehand and decide which tours can use covered routes. Have party tents, outdoor lights, transport carts and dry storage ready before visitors arrive, rather than waiting for the first shower.

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