Mountain Bike Tour Checklist

A mountain bike tour needs more than a route and a group of riders. You need permission for the route, a tested course, clear participant information and a setup that works before the first bike arrives. This checklist puts the work in a practical order, from route planning and registration to arrows, water stations, repairs and food. It also covers the easy-to-miss jobs, such as charging communication devices, chilling food and printing spare route information.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Develop the route concept

    2 people

  • Apply for a route permit

  • Reserve starting location

  • Create a registration form

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Drive the route in full

    2 people

  • Assign volunteers

  • Send participant information

  • Check the weather forecast

  • Print participant list

  • Print route maps

  • Check materials

    2 people

  • Check bicycle pumps

  • Charge communication devices

  • Do the shopping

    2 people

  • Set out route arrows

    2 people

  • Assemble repair kits

    2 people

  • Store food chilled

    2 people

  • Build the starting area

    5 people

  • Mark out the route

    4 people

  • Set up registration desk

    2 people

  • Set up water stations

    3 people

  • Set up the food and drink area

    3 people

  • Set up the repair point

    2 people

Event

  • Receive participants

    3 people

  • Hand out bike numbers

    2 people

  • Give the safety briefing

    2 people

  • Guide the start groups

    3 people

  • Staff route checkpoint

    3 people

  • Guide back markers

    2 people

  • Refill drinks

    2 people

  • Serve snacks and fruit

    3 people

  • Support repairs

    2 people

  • Register finishers

    2 people

  • Serve coffee and tea

    2 people

Aftercare

  • Remove route arrows

    4 people

  • Clean up the venue

    5 people

  • Collect waste

    3 people

  • Wash dishes

    2 people

  • Clean the starting location

    3 people

  • Check and store the materials

    3 people

  • Chill leftover food

    2 people

  • Return materials

    2 people

  • Handle lost and found

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentqty 2
  • Foldable tablesqty 6
  • Folding chairsqty 20
  • Beer tablesqty 4

Sports equipment

  • Route arrowsqty 60
  • Route signsqty 20
  • Bike numbersqty 70
  • Number clipsqty 140
  • Traffic conesqty 20
  • Bike pumpsqty 4
  • Repair stand
  • Allen key setsqty 3
  • Tire leversqty 6
  • Bicycle chain lubricantqty 2
  • Spare inner tubesqty 12
  • Cable tiesqty 100

Equipment

  • Walkie-talkiesqty 6
  • Megaphone
  • Power banksqty 4
  • Extension cordsqty 3
  • Power stripsqty 3
  • Thermos flasksqty 4

Tableware

  • Reusable cupsqty 100
  • Platesqty 80
  • Cutlery setsqty 80
  • Pouring jugsqty 6

Kitchen

  • Coolersqty 6
  • Water dispensersqty 4
  • Cutting boardsqty 4
  • Bread knivesqty 3
  • Storage binsqty 12
  • Serving plattersqty 8

Cleaning

  • Waste binsqty 8
  • Hand soap dispensersqty 3

Lighting

  • LED lampsqty 6
  • Flashlightsqty 6

Safety

  • First aid kitsqty 2
  • Emergency blanketsqty 10
  • Nitrile glovesqty 50

Catering

  • Groceries

Tips

  • Drive the full route before the tour, not just the difficult sections. Check that route arrows and signs can be seen from a rider’s approach and note any places where volunteers or traffic cones are needed.
  • Set a registration deadline that gives you time to process entries, collect dietary requirements and print the participant list. Send final participant information at least 3 days before the start.
  • Prepare one repair point for every area where riders are likely to stop. Check the bike pumps, repair stand, Allen key sets, tire levers, spare inner tubes, cable ties and chain lubricant before loading them.
  • Plan water and food around the route length and expected riding time. Keep chilled food in coolers until serving, and set out reusable cups, water dispensers and thermos flasks before participants arrive.
  • Build the starting area early enough to test it as a participant would. Check the registration desk, bike numbers and number clips, route maps, walkie-talkies, megaphone, power banks and extension cords before opening registration.

Frequently asked questions

How far in advance should I plan a mountain bike tour?
Start route planning and permit applications at least 6 to 8 weeks before the tour. This leaves time to reserve the starting location, open registration, recruit volunteers and drive the route in full.
When should I mark the mountain bike route?
Set out route arrows and signs on the day before the tour when possible, then inspect the entire course again on the morning itself. Heavy rain, wind or other activity can move or hide signs within a few hours.
How many volunteers do I need for a mountain bike tour?
Assign at least one person to registration, one to the start area, one to each water station and one person responsible for route and repair support. Add volunteers at crossings or confusing junctions rather than leaving those points unmanned.
What should I check the day before a mountain bike tour?
Check the weather forecast, participant list, route maps, communication devices, pumps and repair kits at least 24 hours before the start. Also confirm that food is stored chilled and that all route-marking materials are ready to load.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!