Model-making market checklist: what to arrange and when

A model-making market depends on more than tables and stallholders. You need a clear registration process, numbered spaces, visitor information, a workable floor plan and enough power for coffee machines, lighting and sound. This checklist takes you from booking the venue to opening the entrance desk. It also covers the details that are often left until the last day, such as dietary requirements, name badges, route signs, cash handling and chilled drinks.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve venue

  • Contact market stallholders

    2 people

  • Process registrations

  • Create the participant list

  • Assign table numbers

  • Send invitations

    2 people

  • Publish visitor information

  • Collect dietary requirements

  • Create floor plan

  • Inform exhibitors

  • Check the shopping list

  • Do the shopping

    2 people

  • Exchange cash

  • Prepare the cash register

  • Collect materials

    2 people

  • Prepare name badges

  • Make route signs

  • Set up tables

    4 people

  • Set up chairs

    2 people

  • Lay tablecloths

    2 people

  • Hang up stand numbers

    2 people

  • Place route signs

    2 people

  • Set up the entrance desk

    2 people

  • Set up coffee station

    2 people

  • Chill drinks

    2 people

  • Set out snacks

    2 people

  • Test sound system

    2 people

  • Check the lighting

    2 people

  • Check safe walking routes

    2 people

Event

  • Welcome exhibitors

    3 people

  • Check registrations

    2 people

  • Welcome visitors

    2 people

  • Collect admission

    2 people

  • Explain the program

  • Guide exhibitors around

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Keep tables tidy

    2 people

  • Empty trash bins

  • Check toilets

  • Close the register

    2 people

  • Guide exhibitors out

    2 people

Aftercare

  • Take down tables and chairs

    4 people

  • Remove decorations

    2 people

  • Switch off equipment

    2 people

  • Wash dishes

    2 people

  • Collect waste

    2 people

  • Clean the venue

    3 people

  • Collect lost and found items

  • Return materials

    2 people

  • Return rental equipment

    2 people

  • Deposit cash register takings

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 35
  • Chairsqty 45
  • Tableclothsqty 35
  • Stoolsqty 4

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 3
  • Extension cordsqty 6
  • Power stripsqty 6
  • Speakersqty 2
  • Microphone

Lighting

  • LED lampsqty 8
  • Batteriesqty 24

Tableware

  • Coffee cupsqty 50
  • Glassesqty 60
  • Platesqty 50
  • Cutlery setsqty 50

Kitchen

  • Thermos flasksqty 4
  • Serving traysqty 4
  • Cutting boardsqty 2
  • Knivesqty 4
  • Serving plattersqty 8

Decorations

  • Buntingqty 6
  • Balloonsqty 50
  • Name badgesqty 40
  • Table numbersqty 35
  • Directional signsqty 12

Catering

  • Cash box
  • Payment terminal
  • Price listsqty 4
  • Menusqty 6

Cleaning

  • Vacuum cleaner
  • Mopsqty 2
  • Bucketsqty 2
  • Broomsqty 2
  • Trash binsqty 6

Groceries

  • Groceries

Tips

  • Set a registration deadline at least 10 to 14 days before the market. Use the final participant list to assign table numbers, prepare name badges and send exhibitors their practical information.
  • Draw the floor plan before setting up furniture. Mark the entrance desk, coffee station, tables, chairs, route signs and power points so extension cords and power strips can be placed safely rather than improvised on the day.
  • Check electrical needs at least one week in advance. Coffee machines, kettles, LED lamps, speakers and a microphone may need separate power points, while batteries provide a backup for lighting or small equipment.
  • Collect dietary requirements with registrations, then check the shopping list before buying refreshments. Chill drinks before opening and keep thermos flasks, cups, glasses, plates and serving trays together at the coffee station.
  • Prepare the cash register before doors open. Exchange cash, test the payment terminal, display price lists and keep the cash box at the entrance desk so payments are handled in one clearly assigned place.

Frequently asked questions

How far in advance should I organise a model-making market?
Book the venue and contact potential stallholders at least 8 to 12 weeks ahead. Aim to close registrations 10 to 14 days before the market so you still have time to create the participant list, assign tables and publish visitor information.
What should be included in a model-making market floor plan?
Include every table and chair position, table numbers, the entrance desk, coffee station, route signs and available power points. Finalise it at least 7 days before the event, then use it to brief exhibitors and the setup team.
When should I prepare name badges and stand numbers?
Prepare them as soon as registrations close and the table assignments are confirmed, normally 7 to 10 days before the market. Pack them in table-number order so setup does not depend on searching through an unsorted pile.
How do I prepare refreshments for a model-making market?
Buy refreshments after checking dietary requirements and the confirmed participant count, usually 2 to 3 days before the event. Chill drinks on the day before opening and set out coffee equipment, cups, glasses and serving items together at the coffee station.

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