Masters swimming competition checklist

Organising a masters swimming competition involves more than booking the pool and publishing the schedule. You need a clear registration process, confirmed officials, reliable timing equipment and printed paperwork ready before swimmers arrive. This checklist puts the work in a usable order, from setting the match rules and opening entries to preparing medals, catering and participant information. It also covers the small details that are easy to miss, such as dietary requirements, parking instructions, power supplies and medical contact details.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve pool

  • Set the match rules

    2 people

  • Send invitations

    2 people

  • Open the registration form

  • Reserve timing equipment

  • Place medal order

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign volunteers

    2 people

  • Confirm officials

  • Create the program and series

    2 people

  • Create lane layout

    2 people

  • Send participant information

    2 people

  • Determine catering quantities

    2 people

  • Prepare parking information

  • Print medical contact details

  • Print competition forms

    2 people

  • Print start lists

    2 people

  • Making participant badges

    2 people

  • Prepare medal labels

    2 people

  • Check competition materials

    2 people

  • Test timing software

    2 people

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Prepare catering

    3 people

  • Pack materials for mailing

    3 people

Event

  • Open venue

    2 people

  • Check the pool and changing rooms

    2 people

  • Set up the reception desk

    3 people

  • Build the catering buffet

    3 people

  • Put up signage

    2 people

  • Set up the officials' room

    2 people

  • Place signs by the courts

    2 people

  • Synchronize stopwatches

    2 people

  • Check lane lines and flags

    3 people

  • Prepare first aid supplies

  • Brief officials

    2 people

  • Brief volunteers

    2 people

  • Receive participants

    4 people

  • Hand out starter packs

    3 people

  • Assist with the swim-in

    3 people

  • Make the opening announcement

  • Call heats

    2 people

  • Guide race starts

    3 people

  • Record times

    8 people

  • Check results

    2 people

  • Publish results

    2 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Restock fruit and snacks

    2 people

  • Check changing rooms

    2 people

  • Remove waste regularly

    2 people

  • Prepare awards ceremony

    3 people

  • Announce medal winners

    2 people

  • Present medals

    3 people

  • Collect lost property

    2 people

  • See participants off

    3 people

Aftercare

  • Clean up catering

    3 people

  • Dismantle reception desk

    3 people

  • Pack competition materials

    3 people

  • Put track equipment back

    3 people

  • Collect waste

    3 people

  • Clean changing rooms

    3 people

  • Clean the pool area

    3 people

  • Hand over the venue

    2 people

  • Send final results

  • Return timing equipment

    2 people

  • Store leftover materials

    2 people

  • Return lost property

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 10
  • Chairsqty 30
  • Foldable tablesqty 4
  • Clothes racksqty 2

Sports equipment

  • Stopwatchesqty 12
  • Starting whistlesqty 4
  • Course signsqty 10
  • Backstroke flagsqty 2
  • Measuring tapesqty 2
  • Swimming kickboardsqty 10
  • Clipboardsqty 12
  • Pensqty 50
  • Pencilsqty 20
  • Eraserqty 10
  • Calculatorsqty 4
  • Timing formsqty 250
  • Starting listsqty 150
  • Result formsqty 100
  • Participant badgesqty 150
  • Badge holdersqty 150
  • Medal ribbonsqty 100
  • Medalsqty 100
  • Bib numbersqty 150
  • Writing foldersqty 12
  • Waterproof storage binsqty 8
  • Markersqty 20
  • Measuring tapeqty 2
  • Laminating sleevesqty 50
  • Laminator
  • Conesqty 20
  • Barrier tapeqty 4
  • Spare glassesqty 6

Equipment

  • Laptopqty 2
  • Tabletqty 2
  • Printer
  • Extension cordsqty 4
  • Power stripsqty 4
  • Power banksqty 4
  • Megaphone
  • Batteriesqty 24

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 80
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving spoonsqty 8
  • Thermos flasksqty 8
  • Water jugsqty 8

Kitchen

  • Coolersqty 6
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Serving plattersqty 12
  • Serving tongsqty 8
  • Coffee filtersqty 150
  • Bottle openersqty 4

Decorations

  • Start and finish sign
  • Directional signsqty 12
  • Tableclothsqty 10
  • Numbered tablesqty 10

Cleaning

  • Waste binsqty 8
  • Broomqty 2
  • Dustpan and brushqty 2
  • Mop setsqty 2
  • Microfiber clothsqty 20
  • Bucketsqty 4
  • Cleaning sprayqty 4

Catering

  • Groceries

Tips

  • Reserve the pool and timing equipment before opening registration. Confirm that the timing system, laptop, printer and extension cords work together in the venue, rather than discovering a power or software problem on competition day.
  • Set the match rules before sending invitations, then include the rules, entry deadline, payment instructions and any age-group information in the participant information. Late rule changes create avoidable questions and registration corrections.
  • Create the lane layout, series and start lists only after registrations have been processed. Print a spare copy of each list and keep timing forms, result forms, clipboards and pens at the officials’ table.
  • Confirm officials and assign volunteers at least 1 week before the meet. Give volunteers specific jobs, such as registration, parking guidance, catering, results or medal presentation, and provide the program and contact details in advance.
  • Order medals and prepare medal labels before the final week. Chill drinks and prepare catering on the day, using the collected dietary requirements and confirmed numbers instead of estimating from the original invitation list.

Frequently asked questions

How far in advance should I organise a masters swimming competition?
Start the main arrangements at least 8 to 12 weeks before the competition. Reserve the pool and timing equipment first, then allow time for invitations, registration, officials, catering and medal orders.
When should registration close for a masters swimming meet?
Close registration 7 to 14 days before the event if possible. This gives you enough time to process entries, create series and lane layouts, print start lists and determine catering quantities.
What paperwork is needed for a masters swimming competition?
Prepare participant information, competition forms, start lists, timing forms, result forms, medical contact details and participant badges. Print the final start lists and forms at least 1 day before the meet, with spare copies for changes.
How many volunteers are needed for a masters swimming competition?
Plan for at least 1 volunteer for each separate work area, such as registration, officials’ support, parking, catering and results. Confirm assignments 1 week beforehand and add extra help during arrival and medal presentation.

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