Kids barbecue checklist: what to arrange and when

A kids barbecue needs more planning than food and a grill. You need time to collect registrations, check allergies and dietary requirements, keep meat chilled, and prepare vegetables and sauces before guests arrive. Outdoor setup also takes longer than expected: inspect the grounds, place tables and chairs, check the barbecue and gas, and prepare shelter if the forecast changes. Use this checklist to work through the event in a sensible order, from invitations to the final setup.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Compile the guest list

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Check allergies

  • Reserve barbecue

  • Check the weather forecast

  • Check the shopping list

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Keep meat refrigerated

  • Wash vegetables

    2 people

  • Cut vegetables

    2 people

  • Portion sauces

  • Prepare scavenger hunt

    2 people

  • Compile music list

  • Collect materials

    2 people

  • Inspect the grounds

    2 people

  • Set up party tent

    4 people

  • Set up tables

    3 people

  • Set out chairs

    3 people

  • Set up the barbecue and gas

    2 people

  • Set up the buffet table

    2 people

  • Set out tableware and cutlery

    2 people

  • Hang decorations

    2 people

  • Lay out game materials

    2 people

  • Connect the music

  • Clear the safety zone

    2 people

  • Set up the welcome table

Event

  • Welcome guests

    2 people

  • Welcome children

    2 people

  • Supervise free play

    3 people

  • Light the barbecue

    2 people

  • Serve salads and bread

    2 people

  • Prepare barbecue dishes

    3 people

  • Serving food

    3 people

  • Refill drinks

    2 people

  • Guide the scavenger hunt

    3 people

  • Serve dessert

    2 people

  • Supervise free activities

    3 people

  • Serve evening snacks

    2 people

  • See off guests

    2 people

Aftercare

  • Cool leftovers safely

    2 people

  • Collect waste

    3 people

  • Extinguish barbecue

    2 people

  • Wash dishes

    3 people

  • Clear tables and chairs

    3 people

  • Remove decorations

    2 people

  • Clean the grounds

    3 people

  • Store materials dry

    2 people

  • Return barbecue

    2 people

  • Empty coolers

  • Process leftover food

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentqty 2
  • Foldable tablesqty 6
  • Folding chairsqty 40
  • Picnic benchesqty 4
  • Buffet tablesqty 2

Tableware

  • Platesqty 50
  • Bowlsqty 40
  • Drinking glassesqty 60
  • Coffee cupsqty 20
  • Forksqty 50
  • Knivesqty 50
  • Serving spoonsqty 8

Equipment

  • Barbecueqty 2
  • Gas cylindersqty 2
  • Coolersqty 4
  • Extension cordsqty 2
  • Bluetooth speaker
  • Rechargeable lampsqty 4

Kitchen

  • Cutting boardsqty 4
  • Kitchen knivesqty 4
  • Barbecue tongsqty 4
  • Barbecue spatulasqty 2
  • Mixing bowlsqty 4
  • Serving plattersqty 8
  • Measuring cupsqty 2
  • Aluminum grill traysqty 6

Decorations

  • Tableclothsqty 8
  • Balloonsqty 40
  • Buntingqty 4
  • Name badgesqty 40

Sports equipment

  • Footballsqty 2
  • Frisbeesqty 3
  • Sidewalk chalkqty 4
  • Scavenger hunt arrowsqty 20

Cleaning

  • Waste binsqty 4
  • Bucketsqty 3
  • Spongesqty 6
  • Rubber glovesqty 4

Lighting

  • String lightsqty 3
  • Flashlightsqty 4

Catering

  • Groceries

Tips

  • Send invitations early enough to process registrations and collect dietary requirements before shopping. Check every allergy separately rather than relying on a general question about food preferences.
  • Do the main shopping before the day of the barbecue. Chill drinks in advance, keep meat refrigerated, and wash, cut and portion vegetables and sauces before setup begins.
  • Check the weather forecast at least 48 hours before the event and again on the morning itself. A party tent, tables and seating need to fit the available space, so inspect the grounds before you start placing them.
  • Set up the barbecue and gas before arranging the buffet table. Keep barbecue tongs, spatulas, cutting boards and serving platters separate from the tableware used for ready-to-eat food.
  • Plan a change of pace for children after eating. Prepare the scavenger hunt materials and music list before guests arrive, and put up name badges so children can identify one another quickly.

Frequently asked questions

How far in advance should I plan a kids barbecue?
Start the guest list and invitations at least 2 to 3 weeks before the barbecue. This gives you time to process registrations, check allergies and order or reserve the barbecue and party tent if needed.
How much food should I buy for a kids barbecue?
Plan portions by age and appetite, then add about 10% extra for unexpected guests or second servings. Finalise the amount only after registrations and dietary requirements are collected, so you do not buy the wrong ingredients.
When should I set up the barbecue for children?
Begin outdoor setup about 2 hours before guests arrive. Put out the party tent, tables and chairs first, then check the barbecue and gas, arrange the buffet table, and finish with decorations and tableware.
How do I keep barbecue food safe at a kids party?
Keep raw meat refrigerated until it is needed and use separate utensils and serving platters for raw and cooked food. Prepare vegetables and sauces earlier, but do not leave perishable food unrefrigerated for more than 2 hours.

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