Karate tournament checklist

A karate tournament runs smoothly when decisions are made before competitors arrive. Set the date and rules first, then arrange the hall, categories, officials, registration and volunteers. In the final week, turn registrations into groups and a match schedule, print competition cards, prepare documents and check every mat, scoreboard and protective item. Keep drinks, snacks and dietary requirements on a separate catering check so they do not get missed while you are managing the competition.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set tournament date

    2 people

  • Reserve the sports hall

  • Set the match rules

    3 people

  • Determine categories and ages

    3 people

  • Send invitations

    2 people

  • Open registration form

  • Approach sponsors

    2 people

  • Invite referees

    2 people

  • Recruit volunteers

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Check participant details

    2 people

  • Check entry fees

    2 people

  • Draw up the match schedule

    3 people

  • Assign groups

    3 people

  • Assign referees

    2 people

  • Print competition cards

    2 people

  • Inform participants

    2 people

  • Order prizes

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Sort prizes and medals

    2 people

  • Prepare documents

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Set up the registration table

    2 people

  • Lay out the competition mats

    6 people

  • Set up competition tables

    4 people

  • Set up chairs

    4 people

  • Set up the jury tables

    3 people

  • Set up the sound system

    2 people

  • Hang banners

    2 people

  • Set up catering point

    3 people

  • Set up the first aid table

    2 people

  • Test the equipment

    2 people

  • Give volunteer briefing

    4 people

  • Brief judges

    8 people

Event

  • Receive participants

    4 people

  • Check registration

    3 people

  • Check bandages and protectors

    2 people

  • Support the opening ceremony

    3 people

  • Announce matches

    2 people

  • Keep track of the match schedule

    3 people

  • Record points

    8 people

  • Track times and rounds

    8 people

  • Guide participants to the mats

    4 people

  • Guide the audience

    3 people

  • Serve drinks

    3 people

  • Refill drinks

    2 people

  • Refill snacks

    2 people

  • Empty trash bins

    2 people

  • Check the mats in between

    2 people

  • Hand out snack breaks

    3 people

  • Announce the finals

    2 people

  • Set out prizes

    2 people

  • Support awards ceremony

    4 people

  • Take group photo

    2 people

  • Check out participants

    2 people

Aftercare

  • Clear away competition mats

    6 people

  • Clear away chairs and tables

    4 people

  • Switch off equipment

    2 people

  • Wash dishes

    3 people

  • Clean up catering

    3 people

  • Sort waste

    3 people

  • Check changing rooms

    2 people

  • Clean the sports hall

    4 people

  • Collect lost and found items

    2 people

  • Count materials

    2 people

  • Return borrowed materials

    2 people

  • Publish results

  • Thank participants

    2 people

  • Handle the deposit and keys

What to bring

Grouped the way you'd shop for it, with quantities.

Sports equipment

  • Tatami matsqty 120
  • Mat frame bandsqty 8
  • Red competition bandsqty 12
  • Blue competition bandsqty 12
  • Red chest protectorsqty 6
  • Blue chest protectorsqty 6
  • Head protectorsqty 12
  • Shin guardsqty 12
  • Mouthguardsqty 12
  • Competition whistlesqty 10
  • Red flagsqty 12
  • Blue flagsqty 12
  • Scoreboardsqty 4
  • Stopwatchesqty 8
  • Training conesqty 12
  • Spare bandagesqty 20

Furniture

  • Registration tablesqty 3
  • Jury tablesqty 4
  • Catering tablesqty 4
  • Chairsqty 160
  • Changing room benchesqty 12
  • Waste binsqty 12

Equipment

  • Laptopqty 3
  • Printer
  • Extension cordsqty 8
  • Power stripsqty 6
  • Sound system
  • Wireless microphonesqty 2
  • Speakersqty 2
  • Megaphonesqty 2
  • USB sticksqty 3
  • First aid kitsqty 2
  • Fever and ice packsqty 12

Tableware

  • Reusable cupsqty 180
  • Coffee cupsqty 80
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving plattersqty 12
  • Thermos flasksqty 8

Kitchen

  • Coolersqty 6
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Serving tongsqty 8
  • Serving spoonsqty 6
  • Bottle openersqty 4
  • Kettlesqty 3

Decorations

  • Club flagsqty 8
  • Tournament bannersqty 4
  • Directional signsqty 12
  • Name badgesqty 180

Lighting

  • LED desk lampsqty 6

Cleaning

  • Mop setsqty 4
  • Bucketsqty 6
  • Broom setsqty 4
  • Dustpan and brushqty 4
  • Cleaning clothsqty 24
  • Disinfectant sprayqty 6
  • Hand soap dispensersqty 6
  • Paper towel dispensersqty 6
  • Toilet brushesqty 4

Catering

  • Groceries

Tips

  • Set categories and age groups before opening registration. Otherwise, you may have to redraw groups and the match schedule when registrations are already coming in.
  • Give referees and volunteers a clear briefing time, preferably at least 60 minutes before the first match. Assign specific jobs such as registration, scoring, timekeeping and competitor flow.
  • Prepare the competition paperwork at least one day ahead. Print competition cards, participant details and schedules, then bring a laptop, printer, extension cords and power strips as backup.
  • Check protective equipment by colour and quantity before loading the hall. Red and blue bands, chest protectors, head protectors, shin guards and mouthguards should be separated so officials can find them quickly.
  • Plan the hall layout before setup: registration tables near the entrance, jury tables where scoreboards are visible, and changing-room benches away from the competition area. Chill drinks and prepare snacks before competitors arrive.

Frequently asked questions

How far in advance should I organize a karate tournament?
Start at least 8 to 12 weeks before the tournament. Book the sports hall first, then set the rules and categories, invite referees, recruit volunteers and open registration.
When should karate tournament registration close?
Close registration 7 to 10 days before the event if possible. This gives you time to check participant details, confirm entry fees, assign groups and draw up the match schedule.
How many referees and volunteers do I need for a karate tournament?
Plan at least one referee per active competition area, plus one timekeeper or scorer for each area. Add two registration volunteers and one event coordinator, then increase staffing if several groups run at once.
What equipment should I check before a karate tournament?
Check every tatami mat, mat frame band, red and blue competition band, chest protector, head protector, shin guard, mouthguard, flag, whistle, scoreboard and stopwatch. Complete this check at least 24 hours before opening so missing items can still be replaced.

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