How to organise an Easter fire without last-minute problems

An Easter fire needs more planning than a pile of wood and a lighter. Start with the permit, fire-safety requirements and a secure site, then set the date, recruit volunteers and arrange suppliers. Registration numbers determine how many toilets, cups, snacks and seats you need. The final week is for checking the wood, weather, access, lighting and power; on the day itself, one person should coordinate safety while others manage food, drinks and guests.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Apply for a permit for the Easter fire

  • 2

    Check fire safety requirements

    2 people

  • 3

    Secure site and fire pit

    2 people

  • 4

    Publish date and location

  • 5

    Send invitations

    2 people

  • 6

    Open registrations

  • 7

    Recruit volunteers

    2 people

  • 8

    Collect dietary requirements

  • 9

    Process registrations

    2 people

  • 10

    Contact suppliers for wood

    2 people

  • 11

    Reserve portable toilets

  • 12

    Arrange waste collection

  • 13

    Inform the fire brigade

  • 14

    Inform neighbors about the event

    2 people

  • 15

    Check the weather forecast and wind

  • 16

    Print safety instructions

  • 17

    Print the volunteer schedule

  • 18

    Announce wood collection

  • 19

    Check wood for suitability

    4 people

  • 20

    Remove prohibited materials

    4 people

  • 21

    Check the site for obstacles

    3 people

  • 22

    Do the shopping

    3 people

  • 23

    Fill coolers

    2 people

  • 24

    Prepare snacks

    4 people

  • 25

    Sort the dishes and cutlery

    2 people

  • 26

    Prepare cash register and change

    2 people

  • 27

    Check first aid kit

  • 28

    Charge flashlights and walkie-talkies

  • 29

    Check the weather and wind again

  • 30

    Cancel the event in bad weather

    2 people

  • 31

    Stack wood at the fire pit

    8 people

  • 32

    Mark a safe distance around the fire

    3 people

  • 33

    Set up barriers around the fire pit

    4 people

  • 34

    Set up fire extinguishing equipment

    3 people

  • 35

    Set up tables and chairs

    5 people

  • 36

    Build party tents

    6 people

  • 37

    Hang lighting

    3 people

  • 38

    Connect power supply

    2 people

  • 39

    Set up bars and serving points

    4 people

  • 40

    Set up the coffee and tea station

    2 people

  • 41

    Set up food chilled

    3 people

  • 42

    Place menu boards and prices

    2 people

  • 43

    Check and restock toilets

    2 people

  • 44

    Brief volunteers

    3 people

Event

  • 45

    Welcome visitors

    3 people

  • 46

    Check registrations at the entrance

    2 people

  • 47

    Guide the wood drop-off

    4 people

  • 48

    Supervise children's activities

    3 people

  • 49

    Serve coffee and tea

    2 people

  • 50

    Serve snacks

    3 people

  • 51

    Sell drinks

    3 people

  • 52

    Refill drinks

    2 people

  • 53

    Empty trash bins

    2 people

  • 54

    Check toilets periodically

    2 people

  • 55

    Reinspect the fire pit

    3 people

  • 56

    Keep the audience at a safe distance

    4 people

  • 57

    Light the Easter fire

    3 people

  • 58

    Monitor fire and wind direction

    4 people

  • 59

    Inform visitors about safety

    2 people

  • 60

    Keep firefighting equipment ready

    2 people

  • 61

    Final round past sales points

    2 people

  • 62

    Ensure visitors leave safely

    4 people

Aftercare

  • 63

    Let the fire burn out completely

    3 people

  • 64

    Extinguish glowing embers

    3 people

  • 65

    Check the fire area for any remaining hazard

    2 people

  • 66

    Remove the barriers

    3 people

  • 67

    Collect wood scraps and waste

    6 people

  • 68

    Clean the grounds

    5 people

  • 69

    Wipe down tables and chairs

    3 people

  • 70

    Wash dishes and cutlery

    3 people

  • 71

    Empty and clean coolers

    2 people

  • 72

    Take down party tents

    6 people

  • 73

    Remove lighting and cables

    3 people

  • 74

    Take waste to the collection point

    3 people

  • 75

    Store leftover food safely

    2 people

  • 76

    Return borrowed materials

    2 people

  • 77

    Report site handover

  • 78

    Collect lost property

  • 79

    Register lost and found items

  • 80

    Count the final cash balance

    2 people

  • 81

    Store leftover stock

    2 people

  • 82

    Have toilets collected

  • 83

    Finalize permit conditions

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 80
  • Beer tablesqty 6
  • Bar stoolsqty 8
  • High tablesqty 6
  • Clothes racksqty 2

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 60
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving plattersqty 12
  • Pitchersqty 6

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Hot drink urnsqty 4
  • Coolersqty 6
  • Cutting boardsqty 4
  • Chef's knifeqty 3
  • Serving spoonsqty 6
  • Pliersqty 6
  • Thermo boxesqty 3

Equipment

  • Extension cordsqty 6
  • Cable reelsqty 3
  • Power stripsqty 6
  • Walkie-talkiesqty 6
  • Mobile phonesqty 3
  • Cash registersqty 2
  • Cash boxesqty 2
  • Card machinesqty 2

Lighting

  • LED light stringsqty 6
  • Work lightsqty 4
  • Flashlightsqty 8

Safety

  • Fire extinguishersqty 4
  • Fire blanketsqty 4
  • Water hosesqty 2
  • Buckets of waterqty 8
  • First aid kitsqty 2
  • Safety vestsqty 12
  • Work glovesqty 16
  • Safety gogglesqty 12
  • Hearing protectionqty 8
  • Crowd control barriersqty 20
  • Barrier tapeqty 4
  • Traffic conesqty 12

Decorations

  • Easter flagsqty 20
  • Buntingqty 8
  • Tableclothsqty 8
  • Menu boardsqty 6
  • Price holdersqty 10

Cleaning

  • Waste binsqty 12
  • Broom setsqty 4
  • Eye-catchersqty 4
  • Mopsqty 4
  • Bucketsqty 6
  • Cleaning cartsqty 2

Catering

  • Groceries

Tips

  • Apply for the Easter fire permit before publishing the date and location. Check the required safety measures at the same time, including the fire pit, site access and arrangements for informing the fire brigade and neighbours.
  • Set a clear wood deadline and inspect every load before it reaches the fire. Remove prohibited materials and keep only suitable, untreated wood; do not leave this check until the evening of the event.
  • Use registrations to plan quantities and staffing. Confirm dietary requirements, recruit volunteers for separate shifts, and print the volunteer schedule and safety instructions before setup starts.
  • Plan for darkness and changing weather, not just the fire itself. Check the forecast and wind on the day, and place work lights, flashlights and LED light strings where volunteers and guests will walk; route extension cords and cable reels safely.
  • Finish food and service setup before guests arrive. Fill the coolers, prepare snacks, sort reusable cups, coffee cups, plates and cutlery, and keep hot drinks in urns or thermo boxes so one volunteer is not stuck preparing everything during the fire.

Frequently asked questions

How early should I apply for an Easter fire permit?
Apply as soon as the site and provisional date are known, preferably several weeks before the event. Permit conditions can affect the fire pit, safety staffing, access and notifications, so waiting until the final week leaves little time to adjust.
How much wood do I need for an Easter fire?
There is no reliable single amount without knowing the fire size, burn time and local rules. Set the required volume with the site or fire-safety authority, then arrange delivery or collection early enough to inspect the wood before the event; keep unsuitable or prohibited materials out.
When should I reserve portable toilets for an Easter fire?
Reserve them after opening registrations, once you have an attendance estimate, and no later than several weeks before the event. Recheck the final number of guests and the delivery and collection times during the last week.
What should I check on the day of an Easter fire?
Check the wind and weather forecast, the fire pit, the site for obstacles, the wood, lighting, power cables and emergency access before guests arrive. Complete these checks at least once during setup and repeat the wind and fire-safety check if conditions change.

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