How to organise a World Music Festival

Organising a World Music Festival starts with the date, venue and music programme, not with decorations or food. Once the musicians and schedule are taking shape, secure permits, music rights, sound, lighting, toilets, security and first aid. Then build the visitor flow around registrations, dietary requirements, seating and the floor plan. Leave the final days for stock checks, shopping, site inspection and stage setup rather than late bookings.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

    2 people

  • 2

    Contact Musicians

    2 people

  • 3

    Compile the music program

    2 people

  • 4

    Apply for permits

  • 5

    Arrange music rights

  • 6

    Reserve venue

  • 7

    Reserve sound and lighting

    2 people

  • 8

    Book catering

    2 people

  • 9

    Reserve security

  • 10

    Reserve toilets

  • 11

    Arrange first aid

  • 12

    Recruit volunteers

    2 people

  • 13

    Send invitations

    2 people

  • 14

    Process registrations

    2 people

  • 15

    Collect dietary requirements

  • 16

    Create floor plan

    2 people

  • 17

    Print the run sheet

  • 18

    Assign volunteers

    2 people

  • 19

    Send artist information

  • 20

    Check stock

    2 people

  • 21

    Create a shopping list

    2 people

  • 22

    Do the shopping

    3 people

  • 23

    Prepare materials

    3 people

  • 24

    Inspect the site

    3 people

  • 25

    Set up the stage

    6 people

  • 26

    Connect sound equipment

    4 people

  • 27

    Install lighting equipment

    3 people

  • 28

    Test power supply

    3 people

  • 29

    Set up tents and stalls

    6 people

  • 30

    Set up tables and chairs

    4 people

  • 31

    Hang up decorations

    3 people

  • 32

    Set up the info point

    2 people

  • 33

    Set up bar and buffet

    4 people

  • 34

    Fill coolers

    3 people

  • 35

    Prepare snacks

    5 people

  • 36

    Lay out name badges

    2 people

  • 37

    Welcome performers

    2 people

  • 38

    Run the sound check

    4 people

  • 39

    Give volunteer briefing

    3 people

Event

  • 40

    Open the entrance

    4 people

  • 41

    Register visitors

    4 people

  • 42

    Distribute program

    2 people

  • 43

    Assist performers

    2 people

  • 44

    Guide the performances

    3 people

  • 45

    Serve snacks

    4 people

  • 46

    Serve drinks

    4 people

  • 47

    Refill drinks

    3 people

  • 48

    Refill buffet

    3 people

  • 49

    Empty trash bins

    2 people

  • 50

    Check toilets

    2 people

  • 51

    Keep the grounds clean

    2 people

  • 52

    Answer audience questions

    2 people

  • 53

    Support first aid

    2 people

  • 54

    Announce the final act

  • 55

    Ensure visitors leave safely

    4 people

Aftercare

  • 56

    Turn off the sound equipment

    3 people

  • 57

    Clean up catering

    4 people

  • 58

    Collect waste

    5 people

  • 59

    Wash dishes

    3 people

  • 60

    Remove decorations

    3 people

  • 61

    Clear tables and chairs

    4 people

  • 62

    Dismantle tents and stalls

    6 people

  • 63

    Dismantle the stage

    6 people

  • 64

    Clean the grounds

    5 people

  • 65

    Inventory materials

    2 people

  • 66

    Return equipment

    3 people

  • 67

    Hand over the venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 18
  • Folding chairsqty 220
  • Party tentsqty 6
  • High tablesqty 12
  • Bar stoolsqty 16
  • Stage sectionsqty 12
  • Stage legsqty 24
  • Dressing room tablesqty 4
  • Changing room chairsqty 12

Equipment

  • Speakersqty 4
  • Subwoofersqty 2
  • Mixer
  • Microphonesqty 8
  • Microphone standsqty 8
  • Monitor speakersqty 4
  • Various audio cables
  • DI boxesqty 6
  • Cable reelsqty 8
  • Extension cordsqty 12
  • Power stripsqty 12
  • Walkie-talkiesqty 10
  • Power banksqty 6
  • Laptopsqty 2
  • Payment terminalsqty 4
  • Cash traysqty 4
  • Notice boardsqty 2

Lighting

  • Stage spotlightsqty 8
  • Light standsqty 4
  • String lightsqty 8
  • LED lanternsqty 12

Tableware

  • Reusable drinking glassesqty 350
  • Reusable wine glassesqty 80
  • Reusable coffee cupsqty 120
  • Platesqty 350
  • Cutlery setsqty 350
  • Serving boardsqty 20
  • Serving plattersqty 24

Kitchen

  • Coolersqty 8
  • Ice containersqty 4
  • Thermos flasksqty 8
  • Water jugsqty 12
  • Food warmersqty 6
  • Serving spoonsqty 12
  • Cutting boardsqty 6
  • Paring knivesqty 6
  • Food containersqty 24

Decorations

  • World flagsqty 30
  • Colored fabricsqty 12
  • Tableclothsqty 18
  • Menu standsqty 12
  • Name badgesqty 60
  • Directional signsqty 16
  • Program standsqty 8

Cleaning

  • Waste binsqty 18
  • Waste sorting binsqty 6
  • Broom setsqty 4
  • Litter pickersqty 4
  • Bucketsqty 6
  • Mopsqty 6
  • Cleaning spongesqty 12
  • Hand broomsqty 6
  • Toilet brushesqty 6

Catering

  • Groceries

Tips

  • Book musicians and the venue early enough to build a realistic programme. Aim to have the main acts confirmed before arranging sound, lighting and artist information, because the equipment and timetable depend on each performance.
  • Apply for permits and arrange music rights as soon as the date and location are confirmed. Allow at least 6 to 8 weeks for permissions, and keep written confirmation for every approval.
  • Plan the site around power, sound and audience movement. Mark the stage, bar, seating, toilets and food service on the floor plan, then check cable reels, extension cords, power strips and DI boxes before setup day.
  • Collect registrations and dietary requirements several days before the festival, not at the entrance. Send the final catering numbers and allergen information to the caterer at least 72 hours ahead.
  • Give every volunteer a named position and a short run sheet. Print one copy for each team lead, and schedule a full site inspection on the day before the festival so missing tables, glasses, lighting or safety equipment are found in time.

Frequently asked questions

How far in advance should I organise a World Music Festival?
Start planning at least 6 months ahead, especially if you need several musicians, permits and a venue. Confirm the date and location first, then book the programme, production suppliers and catering in that order.
When should I apply for permits and music rights?
Apply as soon as the date and location are confirmed, preferably 6 to 8 weeks before the festival. Rights and permit requirements can affect the programme, venue layout and operating hours.
How do I plan sound and lighting for a World Music Festival?
Give the production supplier the artist list and running order at least 4 weeks before the event. Confirm microphones, monitor speakers, speakers, subwoofers, mixer, DI boxes, cables and power needs before the final site plan.
When should I finalise catering and dietary requirements?
Collect dietary requirements during registration and send the final numbers to the caterer at least 72 hours before the festival. Keep a written allergen list at the food service point and with the event team.

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