How to organise a Willow Pollarding Day

A Willow Pollarding Day needs more than volunteers and cutting tools. Start by confirming permission for the site, then build the day around registrations, safety, work zones and waste removal. Inspect the willows in advance so you can mark suitable areas and identify access problems before people arrive. On the day, keep registration, refreshments and tool issue separate from the worksite, and do not begin cutting until every team has received the safety briefing.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Check venue permission

  • 2

    Invite volunteers

  • 3

    Process registrations

  • 4

    Collect dietary requirements

  • 5

    Check the weather forecast

  • 6

    Send participant information

  • 7

    Reserve meal and drinks

  • 8

    Check tools

    2 people

  • 9

    Sharpen bone tools

  • 10

    Check batteries and fuel

  • 11

    Do the shopping

    2 people

  • 12

    Print safety instructions

  • 13

    Print participant list

  • 14

    Inspect the worksite in advance

    2 people

Event

  • 15

    Mark work areas

    3 people

  • 16

    Set up the reception desk

    2 people

  • 17

    Lay out tools

    3 people

  • 18

    Set up coffee station

    2 people

  • 19

    Register volunteers

    2 people

  • 20

    Give the safety briefing

    2 people

  • 21

    Assign work teams

    2 people

  • 22

    Pollard willows

    12 people

  • 23

    Collect branch waste

    6 people

  • 24

    Check the work zones

    2 people

  • 25

    Refill drinks

    2 people

  • 26

    Serve coffee and tea

    2 people

  • 27

    Distribute snack breaks

    2 people

  • 28

    Check work gloves

    2 people

  • 29

    Prepare meal

    3 people

  • 30

    Set the tables

    3 people

  • 31

    Serve the meal

    3 people

  • 32

    Collect waste separately

    2 people

  • 33

    Return tools

    3 people

  • 34

    Clean up the work area

    6 people

  • 35

    Wash dishes

    2 people

Aftercare

  • 36

    Take down tables and chairs

    3 people

  • 37

    Take waste to the collection point

    2 people

  • 38

    Clean materials dry

    2 people

  • 39

    Leave the venue clean

    3 people

  • 40

    Store tools

    2 people

  • 41

    Empty and clean coolers

    2 people

  • 42

    Return rental equipment

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 6
  • Folding chairsqty 30
  • Party tentsqty 2
  • Tableclothsqty 6

Tools

  • Hand sawsqty 8
  • Pruning shearsqty 10
  • Loppersqty 6
  • Axesqty 4
  • Task tongsqty 4
  • Wheelbarrowsqty 4
  • Rakesqty 6
  • Scoopsqty 4
  • Broomqty 3
  • Toolboxesqty 3
  • Trailer netqty 2

Safety

  • Work glovesqty 30
  • Safety gogglesqty 15
  • Ear defendersqty 8
  • Safety vestsqty 20
  • First aid kitsqty 2
  • Barrier tapeqty 4
  • Traffic conesqty 12

Equipment

  • Battery chargersqty 4
  • Extension cordsqty 4
  • Power stripsqty 3
  • Battery lampsqty 6
  • Megaphone

Tableware

  • Reusable mugsqty 40
  • Reusable platesqty 40
  • Reusable cutleryqty 40
  • Water jugsqty 6

Kitchen

  • Coffee machinesqty 2
  • Thermos flasksqty 4
  • Cutting boardsqty 3
  • Serving plattersqty 8
  • Serving spoonsqty 8

Cleaning

  • Waste binsqty 6
  • Waste sorting binsqty 3
  • Dishpanqty 2

Catering

  • Groceries

Tips

  • Confirm venue permission before inviting volunteers, then allow at least one week to process registrations and collect dietary requirements. Send the final participant information after checking the forecast, including clothing, arrival time and safety expectations.
  • Inspect the worksite before the event and mark each work area clearly. Plan where branches will be collected and how wheelbarrows, rakes, scoops and the trailer will move without crossing active cutting zones.
  • Check hand tools several days beforehand, sharpen bone tools, and test batteries, chargers, fuel and lamps. Count gloves, goggles, ear defenders and safety vests against the registered volunteer list rather than estimating on the morning.
  • Set up the reception desk, printed participant list and safety instructions before arrival. Keep the coffee station and meal service away from the tool layout, with reusable mugs, plates and cutlery ready for the expected group.
  • Brief everyone before assigning work teams, then inspect each work zone during the day. Schedule waste collection and drink refills alongside the work rather than leaving branches or empty water containers until the final hour.

Frequently asked questions

How far in advance should I organise a Willow Pollarding Day?
Start at least four weeks before the event. Confirm site permission first, then invite volunteers, process registrations and reserve the meal and drinks before the final week.
How do I prepare the site for willow pollarding?
Inspect the site at least one week in advance and mark the work areas, access routes and branch collection points. On the day, use barrier tape and traffic cones to separate cutting zones from reception and refreshment areas.
When should tools and safety equipment be checked?
Check the full tool and safety inventory three to five days before the event. Sharpen saws and other cutting tools, test batteries and fuel, and match gloves, goggles, ear defenders and vests to the registered volunteer count.
What should happen before volunteers start cutting willows?
Register each volunteer, assign work teams and give the safety briefing before any tools are issued for use. Allow about 15 minutes for the briefing, then check that every work zone is clear and correctly marked.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!