How to organise a reunion barbecue without last-minute chaos
A reunion barbecue needs more planning than buying meat and putting out chairs. Start by confirming the date, location and guest list, then collect dietary requirements before you finalise quantities. The day before, prepare food that can be prepared safely, chill drinks and check whether you need extra cold storage or a party tent. On the day, set up seating, buffet tables and the barbecue in a safe order so cooking and serving can run smoothly.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
- 2
Send invitations
2 people
- 3
Process registrations
- 4
Collect dietary requirements
- 5
Finalize registrations
- 6
Check the weather forecast
- 7
Reserve a party tent
- 8
Arrange extra cold storage
- 9
Check the shopping list
2 people
- 10
Do the shopping
2 people
- 11
Separate meat and vegetarian items
2 people
- 12
Chill drinks
2 people
- 13
Marinate the meat
2 people
- 14
Wash and cut vegetables
2 people
- 15
Prepare salads
2 people
- 16
Keep desserts chilled
- 17
Inspect the grounds
2 people
- 18
Set up party tent
4 people
- 19
Set up tables and chairs
4 people
- 20
Set up barbecue safely
2 people
- 21
Set out tableware and cutlery
2 people
- 22
Set up buffet tables
3 people
- 23
Hang decorations
2 people
- 24
Hang lighting
2 people
- 25
Connect the music
- 26
Set out salads and sauces
2 people
Event
- 27
Light the barbecue
2 people
- 28
Welcome guests
3 people
- 29
Serve welcome drinks
2 people
- 30
Serve snacks
2 people
- 31
Grill meat and vegetables
3 people
- 32
Restock the buffet
2 people
- 33
Refill drinks
2 people
- 34
Collect tableware
2 people
- 35
Serve coffee and tea
2 people
- 36
Chill leftovers safely
2 people
- 37
Announce the final round
Aftercare
- 38
Collect waste
3 people
- 39
Let the barbecue cool down
2 people
- 40
Clear tables and chairs
4 people
- 41
Take down the party tent
4 people
- 42
Wash dishes
3 people
- 43
Empty and clean coolers
2 people
- 44
Clean the grounds
3 people
- 45
Remove decorations
2 people
- 46
Take out the trash
2 people
- 47
Return borrowed items
2 people
- 48
Distribute leftover food
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentqty 2
- Beer tablesqty 6
- Chairsqty 45
- Buffet tablesqty 3
- Fold-out drinks table
Tableware
- Reusable platesqty 50
- Reusable bowlsqty 45
- Drinking glassesqty 60
- Coffee cupsqty 45
- Forksqty 50
- Knivesqty 50
- Spoonsqty 50
- Serving spoonsqty 10
Decorations
- Tableclothsqty 9
- Buntingqty 6
- Balloonsqty 40
- Name badgesqty 45
- Trash bin signsqty 3
Equipment
- Barbecueqty 2
- Gas cylindersqty 2
- Coolersqty 4
- Extension cordsqty 3
- Bluetooth speaker
- Microphone
Kitchen
- Cutting boardsqty 5
- Chef’s knives and bread knivesqty 5
- Serving plattersqty 12
- Serving tongsqty 6
- Aluminum barbecue traysqty 6
- Thermos flasksqty 3
Cleaning
- Waste binsqty 4
- Bucketsqty 3
- Dish brushesqty 3
- Spongesqty 6
Lighting
- String lightsqty 4
- LED lanternsqty 6
Catering
- Groceries
Tips
- Confirm registrations and dietary requirements before shopping. Buy and prepare separate meat and vegetarian items, and keep them apart from preparation through serving.
- Check the weather forecast at least 48 hours before the barbecue. If rain is likely, arrange the party tent early rather than waiting until the morning of the reunion.
- Create a cold-storage plan for drinks, desserts, salads and raw meat. Put drinks in coolers several hours before guests arrive, and keep raw meat chilled until it goes on the barbecue.
- Prepare vegetables, salads and marinades the day before where possible, but keep finished salads and desserts refrigerated. This leaves the event day for setup, cooking and welcoming people.
- Set up the barbecue on a stable surface away from the party tent, seating and decorations. Check gas cylinders, extension cords and lighting before guests arrive, then place serving utensils and clearly marked waste bins where people can find them.
Frequently asked questions
- How far in advance should I plan a reunion barbecue?
- Confirm the date and location at least 6 to 8 weeks ahead, especially if you need a party tent or extra furniture. Send invitations early enough to collect registrations and dietary requirements before finalising the shopping list.
- When should I check the weather for a reunion barbecue?
- Check the forecast 48 hours before the event and again on the morning itself. Use the first check to arrange shelter, extra cold storage or a revised layout; the final check confirms what can safely stay outdoors.
- How much food and drink do I need for a reunion barbecue?
- Use the final guest count rather than the number originally invited, and separate vegetarian portions before shopping. As a practical drink guide, plan for two to three drinks per person in the first hour, then about one drink per person per hour, with water available throughout.
- What should I prepare the day before a reunion barbecue?
- Marinate the meat, wash and cut vegetables, prepare salads where safe, and chill desserts and drinks the day before. Also check the shopping list, confirm equipment and make sure tables, chairs, serving ware and the barbecue can be set up on time.
Start this plan in Lizzt
Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.
Organize this event for free with LizztOrganize for free and invite your contacts!