How to organise a music festival from the ground up

Start by fixing the date and location, then work outward from the parts that take longest to secure: permits, performers, technical suppliers, toilets, security and catering. Once the programme is taking shape, turn it into a floor plan and a detailed run sheet. Guest registration, promotion and volunteer planning follow from those decisions. The final week is for confirmations, weather checks, shopping and making sure the site can operate safely from load-in to the last performance.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm date and location

    2 people

  • 2

    Apply for permits

    2 people

  • 3

    Contact performers

    2 people

  • 4

    Finalize artist contracts

    2 people

  • 5

    Compile program

    2 people

  • 6

    Gather technical requirements

    2 people

  • 7

    Book catering

    2 people

  • 8

    Reserve security

    2 people

  • 9

    Reserve toilets

    2 people

  • 10

    Reserve photographer

  • 11

    Recruit volunteers

    2 people

  • 12

    Send invitations

    2 people

  • 13

    Process registrations

    2 people

  • 14

    Collect dietary requirements

    2 people

  • 15

    Launch promotion campaign

    2 people

  • 16

    Create floor plan

    2 people

  • 17

    Develop the run sheet

    2 people

  • 18

    Assign volunteers

    2 people

  • 19

    Send artist information

  • 20

    Order wristbands and tickets

  • 21

    Confirm the technical schedule

    2 people

  • 22

    Check the weather forecast

  • 23

    Check the shopping list

    2 people

  • 24

    Do the shopping

    3 people

  • 25

    Set out drinks chilled

    3 people

  • 26

    Prepare materials

    4 people

  • 27

    Cordon off the area

    4 people

  • 28

    Set up the stage

    6 people

  • 29

    Connect the sound system

    4 people

  • 30

    Hang the lighting rig

    4 people

  • 31

    Connect power supply

    3 people

  • 32

    Set up tents

    6 people

  • 33

    Set up tables and chairs

    4 people

  • 34

    Set up the bar

    4 people

  • 35

    Set up the catering buffet

    4 people

  • 36

    Check sanitary facilities

    2 people

  • 37

    Hang up decorations

    3 people

  • 38

    Put up signage

    2 people

  • 39

    Set up the cloakroom

    2 people

  • 40

    Set up the artist reception

    2 people

  • 41

    Run the sound check

    4 people

  • 42

    Stock backstage

    2 people

  • 43

    Brief volunteers

    2 people

Event

  • 44

    Staff the entrance

    4 people

  • 45

    Staff the cloakroom

    2 people

  • 46

    Welcome performers

    2 people

  • 47

    Guide music program

    2 people

  • 48

    Staff the bar

    6 people

  • 49

    Serve snacks

    4 people

  • 50

    Refill drinks

    3 people

  • 51

    Refill buffet

    3 people

  • 52

    Collect waste

    3 people

  • 53

    Check toilets

    2 people

  • 54

    Keep the grounds clean

    3 people

  • 55

    Answer audience questions

    2 people

  • 56

    Announce schedule changes

  • 57

    Escort the last visitors

    3 people

Aftercare

  • 58

    Turn off the sound system

    3 people

  • 59

    Close the bar

    4 people

  • 60

    Clean up catering

    4 people

  • 61

    Clean the grounds

    6 people

  • 62

    Dismantle furniture

    5 people

  • 63

    Take down tents

    6 people

  • 64

    Dismantle the stage

    6 people

  • 65

    Dismantle the lighting setup

    4 people

  • 66

    Inventory materials

    2 people

  • 67

    Dispose of waste

    3 people

  • 68

    Wash dishes

    3 people

  • 69

    Return borrowed items

    2 people

  • 70

    Return rental items

    2 people

  • 71

    Pay performers

    2 people

  • 72

    Hand over the venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Stage
  • Party tentsqty 4
  • Beer tablesqty 12
  • Foldable tablesqty 8
  • Folding chairsqty 80
  • Bar stoolsqty 12
  • Waste binsqty 12
  • Coat racksqty 4
  • Crowd barriersqty 30
  • Coolersqty 8

Equipment

  • Speakersqty 6
  • Mixing console
  • Microphonesqty 6
  • Microphone standsqty 6
  • DI boxesqty 4
  • Monitor speakersqty 4
  • XLR cablesqty 12
  • Instrument cablesqty 10
  • Power stripsqty 12
  • Extension cordsqty 12
  • Cable reelsqty 6
  • Stage stepsqty 2

Lighting

  • Stage lightsqty 8
  • Light standsqty 4
  • String lightsqty 10
  • Work lightsqty 4

Tableware

  • Reusable cupsqty 500
  • Platesqty 150
  • Cutlery setsqty 150
  • Wine glassesqty 80
  • Coffee cupsqty 60
  • Serving traysqty 12

Kitchen

  • Food warmersqty 6
  • Coffee machinesqty 3
  • Kettlesqty 2
  • Cutting boardsqty 6
  • Chef’s knives and bread knivesqty 8
  • Serving spoonsqty 12
  • Refrigeratorsqty 3

Decorations

  • Festival Flagsqty 20
  • Stage drapesqty 4
  • Directional signsqty 12
  • Program postersqty 20
  • Tableclothsqty 20
  • Wristbandsqty 500
  • Ticket rollsqty 3

Cleaning

  • Waste binsqty 6
  • Broom setsqty 4
  • Floor squeegeesqty 3
  • Bucketsqty 6
  • Cleaning cartsqty 2
  • Work glovesqty 12
  • Cleaning clothsqty 30

Catering

  • Groceries

Tips

  • Begin permits and artist contracts early, because both can affect the date, site layout and programme. Keep one written version of each agreement, including set times, technical needs and cancellation terms.
  • Build the site plan around the stage, audience barriers and technical access before placing bars, tables, chairs, tents and toilets. Leave clear routes for cable reels, emergency access and moving equipment.
  • Ask performers for their technical requirements before confirming the schedule. Match microphones, DI boxes, monitor speakers, cables and power distribution to the acts instead of discovering gaps during soundcheck.
  • Give every volunteer a specific shift, meeting point and task rather than a general instruction to help. Send artist information and the final technical schedule before arrival, then keep a printed run sheet on site.
  • Treat guest logistics as a separate workstream: order wristbands and tickets, process registrations, collect dietary requirements and chill drinks before doors open. Check the forecast and shopping list in the final week, not on the festival morning.

Frequently asked questions

How far in advance should I start organising a music festival?
Start at least 6 to 12 months ahead for a festival with multiple performers. Use the first 2 to 3 months for the date, location, permits and artist bookings, since those decisions control most of the later planning.
When should I book security, toilets and catering for a music festival?
Book them as soon as the date, location and expected attendance are reasonably firm, ideally 3 to 6 months before the event. Confirm numbers, access times and final requirements again 2 weeks before opening.
How do I create a music festival run sheet?
Start with site access and build the schedule minute by minute through setup, soundchecks, doors, performances, changeovers and breakdown. Finish a working draft at least 2 weeks ahead and issue the final version 48 hours before the festival.
When should I check the weather for an outdoor music festival?
Check the forecast 7 days before the event for planning changes, then again 48 hours and 6 hours before opening. Use those checks to confirm tents, lighting, cable protection, clothing, crowd routes and any schedule adjustments.

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