How to organise a micro wedding without last-minute stress
A micro wedding may have a small guest list, but it still needs the same careful sequence as a larger wedding. Start by fixing the guest list and ceremony decisions, then confirm suppliers, menu details and dietary requirements before arranging the room. The final week is for checking weather, preparing food and drinks, and confirming every item needed for the ceremony and tables. Leave setup to a written schedule so the couple is not arranging chairs while guests arrive.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Compile guest list
2 people
- 2
Send invitations
2 people
- 3
Process registrations
- 4
Collect dietary requirements
- 5
Record ceremony planning
2 people
- 6
Compile music list
2 people
- 7
Confirm suppliers
- 8
Finalize the menu
2 people
- 9
Arrange the table layout
- 10
Make name badges
2 people
- 11
Check Ceremony Supplies
2 people
- 12
Check the weather forecast
- 13
Determine indoor Plan B
2 people
- 14
Check the shopping list
2 people
- 15
Do the shopping
2 people
- 16
Chill drinks
2 people
- 17
Prepare snacks
3 people
- 18
Prepare dessert
2 people
- 19
Check tableware
- 20
Sort decorations
2 people
- 21
Clean the venue
3 people
- 22
Set up tables and chairs
4 people
- 23
Set up ceremony chairs
3 people
- 24
Set up the ceremony arch
2 people
- 25
Set the tables
3 people
- 26
Place name tags
- 27
Hang decorations
3 people
- 28
Place floral arrangements
2 people
- 29
Test sound equipment
2 people
- 30
Test the lighting
2 people
- 31
Set up buffet
3 people
- 32
Set up the drink station
2 people
- 33
Set out snacks
2 people
- 34
Restock toiletries
- 35
Place waste bins
- 36
Receive deliveries
- 37
Set up the cloakroom
- 38
Set Up Ceremony Music
- 39
Brief speakers
2 people
Event
- 40
Welcome the bride and groom
2 people
- 41
Welcome guests
2 people
- 42
Serve welcome drinks
2 people
- 43
Support the ceremony
2 people
- 44
Facilitate the group photo
2 people
- 45
Serve aperitifs
2 people
- 46
Refill drinks
2 people
- 47
Refill snacks
2 people
- 48
Open the dinner buffet
2 people
- 49
Serve dinner
3 people
- 50
Serve diet meals
2 people
- 51
Clear tables
3 people
- 52
Serve coffee and tea
2 people
- 53
Cut the cake
2 people
- 54
Serve dessert
2 people
- 55
Start the music program
- 56
Clear the dance floor
2 people
- 57
Serve late-night snacks
2 people
- 58
See off guests
2 people
Aftercare
- 59
Collect waste
3 people
- 60
Wash dishes
3 people
- 61
Cool food safely
2 people
- 62
Take down decorations
3 people
- 63
Clear away furniture
4 people
- 64
Clean the venue
3 people
- 65
Check borrowed equipment
2 people
- 66
Return rental equipment
2 people
- 67
Take out the trash
2 people
- 68
Distribute leftover food
2 people
- 69
Store equipment
2 people
- 70
Clear the cloakroom
- 71
Register lost items
- 72
Finalize suppliers
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Dining tablesqty 4
- Buffet tablesqty 2
- Ceremony chairsqty 30
- Bridal chairsqty 2
- Folding chairsqty 4
- High tablesqty 3
- Coat racksqty 2
- Clothes hangersqty 35
- Tablecloth tablesqty 6
Tableware
- Dinner platesqty 35
- Dessert platesqty 35
- Coffee cupsqty 35
- Water glassesqty 40
- Wine glassesqty 40
- Champagne glassesqty 35
- Coffee spoonsqty 35
- Dinner cutlery setsqty 35
- Serving spoonsqty 8
- Serving bowlsqty 8
- Serving traysqty 6
Decorations
- Ceremony arch
- Table runnersqty 6
- Cloth napkinsqty 35
- Name badgesqty 30
- Table numbersqty 4
- Vasesqty 8
- Artificial flowersqty 8
- String lightsqty 6
- LED candlesqty 24
- Welcome sign
- Photo framesqty 6
- Balloonsqty 40
- Balloon ribbonqty 2
Equipment
- Bluetooth speakerqty 2
- Wireless microphone
- Microphone stand
- Extension cordsqty 4
- Power stripsqty 4
- Rechargeable batteriesqty 12
- Battery chargersqty 2
Kitchen
- Coolersqty 3
- Thermos flasksqty 4
- Coffee maker
- Kettlesqty 2
- Cutting boardsqty 4
- Chef's knivesqty 3
- Serving utensilsqty 8
- Cake knife
- Cake stand
- Aluminum foilqty 2
- Cling filmqty 2
- Food containersqty 12
- Ice cube traysqty 6
Cleaning
- Waste binsqty 4
- Cleaning bucketsqty 2
- Mopsqty 2
- Broom and dustpan
- Cleaning glovesqty 4
- Paper towelsqty 6
- Toilet paperqty 24
- Hand soap dispensersqty 3
Catering
- Groceries
Tips
- Set a firm guest-list deadline before sending invitations. After registrations close, record dietary requirements and use the final number to confirm the menu, seating plan and tableware quantities.
- Finish ceremony planning before choosing the setup. Record the ceremony details, check the ceremony supplies, and place the ceremony chairs and arch only after you know the available space.
- Confirm suppliers at least 7 days before the wedding and write down arrival times, contact details and what each supplier is bringing. This prevents missing deliveries from becoming a problem during setup.
- Make the indoor Plan B before checking the final weather forecast. Decide where the ceremony, tables and food service will go indoors, rather than waiting until rain is already expected.
- Do the shopping and chill drinks no later than the day before. Prepare snacks and dessert in advance where possible, then reserve the wedding morning for cleaning, table setup and a final checklist.
Frequently asked questions
- When should I send micro wedding invitations?
- Send invitations around 8 to 12 weeks before the wedding, with a clear RSVP deadline at least 3 weeks before the date. This gives you time to process registrations, collect dietary requirements and finish the seating plan.
- How many drinks should I buy for a micro wedding?
- Plan on 2 to 3 drinks per guest for the first hour, then about 1 drink per person per hour after that. Add water for the meal and allow extra time for chilling, because drinks are often forgotten until setup day.
- When should I make the seating plan for a micro wedding?
- Create a draft as soon as invitations are sent, then complete the final seating plan within 2 weeks of the wedding, once registrations and dietary requirements are closed. Print table numbers and name badges after the final guest count.
- When should I set up the micro wedding venue?
- Do the main setup 3 to 5 hours before guests arrive. Set out tables and chairs first, then the ceremony area, tableware, decorations and food service; keep a 30-minute buffer for missing items or layout changes.
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