How to organise a gravel tour from route to finish
A gravel tour needs more than a GPX file and a start time. Begin by fixing the date, securing the start location and checking whether the route needs a permit. Then inspect the route in person, prepare digital files and clear rider information before opening registration. On the day, allow time for bike parking, group starts, checkpoints, route marking, food and mechanical support. The details people most often leave too late are route permissions, arrows, participant data and a reliable finish-area setup.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Record date and route
2 people
- 2
Reserve starting location
- 3
Check route permit
- 4
Create the route digitally
2 people
- 5
Inspect the route on site
3 people
- 6
Mark hazards on the route
2 people
- 7
Send invitations
- 8
Process registrations
- 9
Collect dietary requirements
- 10
Send participant information
- 11
Assign starter groups
2 people
- 12
Prepare route files
- 13
Prepare bike numbers
2 people
- 14
Sort route arrows
2 people
- 15
Do the shopping
2 people
- 16
Chill drinks
2 people
- 17
Prepare the bike parking
2 people
- 18
Place route arrows
4 people
- 19
Set up checkpoints
4 people
- 20
Build the start and finish arch
3 people
- 21
Set up tables and chairs
4 people
- 22
Set up the registration table
2 people
- 23
Build the catering buffet
3 people
- 24
Test sound and lighting
2 people
Event
- 25
Receive participants
4 people
- 26
Register attendance
2 people
- 27
Hand out bike numbers
2 people
- 28
Give the safety briefing
2 people
- 29
Guide the start groups
3 people
- 30
Staff route checkpoint
4 people
- 31
Monitor traffic flow
2 people
- 32
Assist with mechanical breakdowns
2 people
- 33
Register participants at the finish line
2 people
- 34
Hand out finisher drinks
3 people
- 35
Serve snacks
3 people
- 36
Refill drinks
2 people
- 37
Process results
2 people
- 38
Present prizes
2 people
- 39
Receive the last participants
2 people
Aftercare
- 40
Remove route arrows
4 people
- 41
Take Down Checkpoints
4 people
- 42
Dismantle furniture
4 people
- 43
Collect waste
3 people
- 44
Wash dishes
2 people
- 45
Clean the venue
3 people
- 46
Inventory materials
2 people
- 47
Return borrowed materials
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 2
- Foldable tablesqty 8
- Folding chairsqty 40
- Bar stoolsqty 6
- Bicycle racksqty 8
Tableware
- Reusable cupsqty 150
- Platesqty 120
- Cutlery setsqty 120
- Coffee cupsqty 80
Catering
- Coolersqty 6
- Thermos flasksqty 6
- Water jugsqty 8
- Serving traysqty 8
- Groceries
Equipment
- Speaker
- Microphone
- Extension cordsqty 4
- Power stripsqty 4
- Bike pumpsqty 4
- Basic bike toolsqty 4
- Spare inner tubesqty 20
Sports equipment
- Bike numbersqty 120
- Start and finish arch
- Route arrowsqty 80
- Route tapeqty 6
- Conesqty 20
- First aid kitsqty 3
- Reflective vestsqty 12
- Walkie-talkiesqty 8
Decorations
- Bib numbersqty 4
- Flagsqty 12
Lighting
- LED lampsqty 8
- Battery lanternsqty 6
Cleaning
- Waste binsqty 8
- Litter pickersqty 4
- Bucketsqty 4
- Spongesqty 12
Kitchen
- Cutting boardsqty 4
- Chef's knivesqty 4
- Serving spoonsqty 8
Tips
- Inspect the complete route on site before publishing it, and record hazards, difficult surfaces and places where riders could miss a turn. Put route arrows out only after the final inspection, using route tape and cones where visibility is poor.
- Close registration early enough to process dietary requirements, assign starter groups and send participant information. A practical deadline is 3 to 5 days before the tour, rather than the evening before.
- Prepare the route files and bike numbers at least 2 days ahead. Test the files on more than one device, and sort the arrows by route section so volunteers are not opening mixed boxes at the start.
- Plan the start and finish area around the rider flow: registration first, bike parking nearby, then the start arch and group staging. Set up tables, chairs, tents and the buffet before participants arrive, leaving at least 60 minutes for checks.
- Keep a basic repair point at the start or a checkpoint with pumps, basic bike tools and spare inner tubes. Give route and safety volunteers reflective vests and walkie-talkies, and check the first aid kits before the first group leaves.
Frequently asked questions
- How far in advance should I plan a gravel tour?
- Start 8 to 12 weeks before the tour if you need a permit, a reserved start location and volunteers. Complete the route inspection and permit check before sending invitations, then set the registration deadline 3 to 5 days before the event.
- When should I mark the gravel tour route?
- Inspect and mark hazards during a route check several days before the tour, but place removable arrows and tape as close to the start as practical. Allow at least 2 hours for route marking, depending on the number of turns and checkpoints.
- How many riders should be in each starter group?
- Choose group sizes based on the route width, junctions and checkpoint capacity; groups of 10 to 20 riders are usually easier to control than one large start. Leave about 5 to 10 minutes between groups so riders spread out before the first busy section.
- What should I prepare at a gravel tour checkpoint?
- Set up water, cups, serving supplies, basic route information and a first aid kit at each checkpoint. Have the checkpoint ready at least 30 minutes before the first expected rider, with a volunteer able to report problems by walkie-talkie.
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