How to organise a garden visit

A garden visit works best when the programme, guest numbers and practical arrangements are fixed early. Start by booking the garden and setting the date, then manage registrations, dietary requirements and travel information before buying supplies. The main risks are changing weather, unclear arrival arrangements and a coffee or buffet area that takes too long to set up. Use the final week to confirm the forecast, shopping list, access, parking and the bad-weather plan.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve garden venue

  • 2

    Set the date and program

    2 people

  • 3

    Send invitations

    2 people

  • 4

    Process registrations

  • 5

    Collect dietary requirements

  • 6

    Update participant list

  • 7

    Check the weather forecast

  • 8

    Confirm bad-weather scenario

    2 people

  • 9

    Check the shopping list

    2 people

  • 10

    Do the shopping

    2 people

  • 11

    Prepare snacks

    3 people

  • 12

    Make name badges

    2 people

  • 13

    Check route and parking

  • 14

    Collect materials

    2 people

  • 15

    Check garden and toilets

    2 people

  • 16

    Set up tables and chairs

    4 people

  • 17

    Build party tents

    4 people

  • 18

    Set the tables

    3 people

  • 19

    Set up buffet and coffee corner

    3 people

  • 20

    Chill drinks

    2 people

  • 21

    Arrange snacks on platters

    3 people

  • 22

    Prepare coffee and tea

    2 people

  • 23

    Lay out name badges

Event

  • 24

    Staff the reception desk

    2 people

  • 25

    Welcome visitors

    3 people

  • 26

    Serve coffee and tea

    3 people

  • 27

    Give a garden tour

    2 people

  • 28

    Guide Seating

    2 people

  • 29

    Refill drinks

    2 people

  • 30

    Refill snacks

    2 people

  • 31

    Set up the dinner buffet

    4 people

  • 32

    Serve dinner buffet

    4 people

  • 33

    Serve coffee and dessert

    3 people

  • 34

    Wave goodbye to visitors

    3 people

Aftercare

  • 35

    Collect waste

    3 people

  • 36

    Wash dishes

    3 people

  • 37

    Clear tables and chairs

    4 people

  • 38

    Take down party tents

    4 people

  • 39

    Clean the garden and grounds

    3 people

  • 40

    Clean coolers and equipment

    2 people

  • 41

    Process leftover food

    2 people

  • 42

    Return materials

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 6
  • Chairsqty 45
  • Party tentsqty 2
  • Buffet tablesqty 2
  • Folding chairs for supervisorsqty 4

Tableware

  • Coffee cupsqty 50
  • Glassesqty 60
  • Platesqty 60
  • Dessert platesqty 50
  • Cutlery setsqty 50
  • Serving spoonsqty 6

Kitchen

  • Thermos flasksqty 4
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Cutting boardsqty 3
  • Knivesqty 6
  • Serving plattersqty 10
  • Serving tongsqty 6
  • Coolersqty 4
  • Ice packsqty 12

Decorations

  • Tableclothsqty 8
  • Name badgesqty 50
  • Table decorationsqty 8
  • Paper garlandsqty 6

Lighting

  • LED light stringsqty 6
  • Battery lanternsqty 8

Equipment

  • Portable microphone
  • Portable speaker
  • Extension cordsqty 3
  • Power stripsqty 3

Cleaning

  • Waste binsqty 4
  • Washing-up tubsqty 3
  • Hand broomsqty 2
  • Litter pickersqty 2

Catering

  • Groceries

Tips

  • Set the date and programme before sending invitations. Close registrations at least 7 days before the visit so you can update the participant list, collect dietary requirements and make enough name badges.
  • Decide on the weather backup no later than 3 days before the event. Check whether party tents, indoor space or a shortened programme will cover rain, wind and wet seating.
  • Check arrival details with the guest list during the final week. Send route and parking information at least 2 days in advance, and have someone staff the reception desk when visitors arrive.
  • Shop only after registrations and dietary requirements are processed. For a group of 30, prepare serving platters, plates, cutlery, glasses and coffee equipment for at least 30 people, plus a small spare supply.
  • Set up the garden in a fixed order on the day: tables and chairs first, then party tents, buffet and coffee corner, chilled drinks, snacks and name badges. Finish the welcome area at least 30 minutes before the first arrival.

Frequently asked questions

How far in advance should I organise a garden visit?
Book the garden and set the date at least 6 to 8 weeks ahead. Send invitations soon after, then close registrations about 7 days before the visit so catering and seating can be confirmed.
What should I do if it rains during a garden visit?
Confirm a bad-weather scenario at least 3 days before the event. Decide whether guests will use party tents, move indoors or follow a shorter programme, and check that tables, seating and power remain practical.
How much time do I need to set up a garden visit?
Allow at least 2 hours for the physical setup, including tables, chairs, tents, buffet, coffee corner and decorations. Aim to have reception ready 30 minutes before the first guest arrives.
When should I check the weather forecast for a garden visit?
Check it 7 days before the visit for an early warning, then again 3 days and 24 hours before the start. The final check should determine drinks storage, seating and whether the backup plan is needed.

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