How to organise a family camp without last-minute chaos
Start by fixing the location and date, then build the camp around your participant list. Registrations, dietary requirements and emergency contacts should be collected before you create the final programme or hand numbers to the kitchen. In the final week, check the forecast, food, games and equipment. On arrival day, set up utilities, tents, tables and cooking areas before families arrive, so check-in does not compete with basic camp setup.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm location and date
- 2
Determine number of participants
2 people
- 3
Send invitations
2 people
- 4
Process registrations
2 people
- 5
Collect dietary requirements
- 6
Collect emergency contacts
- 7
Create the program
2 people
- 8
Confirm venue booking
- 9
Check the weather forecast
- 10
Create final participant list
- 11
Give the diet list to the kitchen
- 12
Check game materials
2 people
- 13
Check the shopping list
2 people
- 14
Do the shopping
3 people
- 15
Pick up chilled goods
2 people
- 16
Sort groceries
3 people
- 17
Chill perishable items
2 people
- 18
Prepare participant packs
3 people
- 19
Share route directions
- 20
Set out cooking equipment
2 people
- 21
Loading Tents and Equipment
4 people
- 22
Check the arrival area
2 people
- 23
Check electricity and water
2 people
- 24
Set up the tents
6 people
- 25
Set up tables and chairs
4 people
- 26
Set up cooking area
3 people
- 27
Set up buffet tables
3 people
- 28
Hang decorations
3 people
- 29
Set up game stations
4 people
- 30
Prepare first aid supplies
- 31
Set up the registration table
2 people
- 32
Prepare coffee and tea
2 people
- 33
Prepare snacks
3 people
Event
- 34
Staff the reception desk
2 people
- 35
Register participants
2 people
- 36
Serve welcome drinks
2 people
- 37
Explain camp rules
2 people
- 38
Group participants
3 people
- 39
Lead the family relay
4 people
- 40
Supervise children's activities
5 people
- 41
Supervise parent activities
3 people
- 42
Refill drinks
2 people
- 43
Serve fruit and snacks
2 people
- 44
Supervise free play time
4 people
- 45
Light the barbecue
2 people
- 46
Prepare barbecue
3 people
- 47
Set out salads and bread
3 people
- 48
Serve barbecue
4 people
- 49
Serve diet meals
2 people
- 50
Top up drinks for dinner
2 people
- 51
Collect tableware
3 people
- 52
Explain the evening game
2 people
- 53
Supervise the evening game
4 people
- 54
Prepare the Campfire
2 people
- 55
Facilitate the campfire
3 people
- 56
Hand out marshmallows
2 people
- 57
Check toilets
- 58
Empty trash bins
2 people
- 59
See participants off
2 people
Aftercare
- 60
Extinguish campfire safely
2 people
- 61
Chill food and drinks
2 people
- 62
Wash dishes
3 people
- 63
Clean the barbecue
2 people
- 64
Collect game materials
3 people
- 65
Remove decorations
2 people
- 66
Take down tables and chairs
4 people
- 67
Take down tents
6 people
- 68
Clean the grounds
4 people
- 69
Take waste to the collection point
2 people
- 70
Return materials
3 people
- 71
Return borrowed items
2 people
- 72
Clear away leftover groceries
2 people
- 73
Store materials clean and dry
2 people
- 74
Leave venue clean
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Foldable tablesqty 8
- Folding chairsqty 50
- Beer tablesqty 4
- Buffet tablesqty 3
- Picnic blanketqty 8
- Coolersqty 4
Tableware
- Reusable platesqty 50
- Reusable bowlsqty 50
- Reusable cupsqty 70
- Knivesqty 60
- Forksqty 60
- Spoonsqty 60
- Serving spoonsqty 8
- Scissorsqty 3
Kitchen
- Gas barbecuesqty 2
- Gas cylindersqty 2
- Pansqty 4
- Cutting boardsqty 5
- Chef's knivesqty 5
- Serving plattersqty 12
- Serving tongsqty 6
- Thermos flasksqty 5
- Water jugsqty 6
- Kitchen cratesqty 8
Equipment
- Extension cordsqty 4
- Power stripsqty 4
- Portable speaker
- Microphone
Lighting
- String lightsqty 5
- Lanternsqty 8
- Flashlightsqty 6
Sports equipment
- Footballsqty 3
- Volleyballqty 2
- Conesqty 20
- Hoopsqty 10
- Ropeqty 3
- Water balloonsqty 200
- Badminton setsqty 4
- Frisbeesqty 6
- Game cardsqty 6
- Board gamesqty 8
Decorations
- Buntingqty 8
- Balloonsqty 100
- Name stickersqty 60
- Markersqty 12
- Chalkboardqty 2
- Chalkqty 2
Camping gear
- Sleeping matsqty 40
- Sleeping bagsqty 40
- Tent hammersqty 4
- Herringqty 60
- Tent peg pullersqty 3
Safety
- First aid kitsqty 2
- Fire extinguishersqty 2
- Work glovesqty 8
Cleaning
- Waste binsqty 8
- Litter pickersqty 2
- Bucketsqty 6
- Cleaning brushesqty 4
- Washing-up tubsqty 4
Catering
- Groceries
Tips
- Set a registration deadline at least 14 days before camp. Use the final participant list to confirm sleeping arrangements, dietary requirements and emergency contacts rather than relying on informal replies.
- Create the programme only after you know the group size and ages. Leave one or two flexible activity blocks for weather changes, late arrivals or games that take longer than expected.
- Give the kitchen the diet list at least 5 days before arrival, then check chilled goods separately on shopping day. Pack coolers and thermos flasks where they can be reached first during transport.
- Treat the arrival area as a separate setup task. Check electricity and water before unloading, then place tables, chairs, tents and cooking equipment so families are not walking through the food-preparation area.
- Do an equipment check 2 to 3 days before departure, including gas cylinders, extension cords, power strips, reusable tableware, game materials and lighting. Load tents and equipment in groups so the items needed first are not buried underneath everything else.
Frequently asked questions
- How far in advance should I plan a family camp?
- Fix the location and date at least 8 to 12 weeks ahead if families need to arrange travel or time off. Set registration, dietary and emergency-contact deadlines no later than 14 days before the camp.
- When should I collect dietary requirements for a family camp?
- Ask for dietary requirements during registration and close the list 14 days before arrival. Send the confirmed list to the kitchen at least 5 days before the camp so menus and quantities can be checked.
- What should I do the day before a family camp?
- Finish shopping, pick up chilled goods, sort groceries and chill perishable items the day before. Also prepare participant packs, check the final list and share route directions before people set off.
- How early should tents and tables be set up at family camp?
- Allow at least 2 to 3 hours before the first planned arrival for the arrival-area check, utilities, tents, tables, chairs and cooking equipment. Add extra time if the site has not been used before or the weather is wet.
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