How to organise a dressage competition

A dressage competition runs smoothly when the riding schedule, officials and arena setup are fixed in the right order. Start with the venue, date and competition rules, then build the entries and assign every role before publishing start times. Keep participant information, emergency contacts and payments in one place. On the day, allow time for the judges’ table, dressage letters, warm-up control, parking and clear radio or phone communication.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm the competition venue

  • 2

    Confirm competition date

  • 3

    Check the competition rules

  • 4

    Taste test and class assignment

    2 people

  • 5

    Publish registration form

  • 6

    Send invitations

  • 7

    Process registrations

    2 people

  • 8

    Keep track of the start list

  • 9

    Collect dietary requirements

  • 10

    Confirm judges

  • 11

    Appoint the ringmaster

  • 12

    Assign writers

  • 13

    Assign paddock supervisors

  • 14

    Record emergency contact

  • 15

    Record the veterinarian's contact details

  • 16

    Inform the head steward

  • 17

    Create the parking layout

  • 18

    Send directions

  • 19

    Send participant information

  • 20

    Check entry fees and payments

    2 people

  • 21

    Finalize the start list

    2 people

  • 22

    Publish start times

  • 23

    Print jury score sheets

  • 24

    Print race numbers

  • 25

    Order prizes and ribbons

  • 26

    Book catering

  • 27

    Check the shopping list

    2 people

  • 28

    Do the shopping

    2 people

  • 29

    Check horse stalls

    2 people

  • 30

    Drag the race lanes

    2 people

  • 31

    Mark the parking area

    2 people

  • 32

    Set up the jury booth

    2 people

  • 33

    Sort start lists

    2 people

  • 34

    Lay out prizes

  • 35

    Chill drinks

    2 people

  • 36

    Prepare snacks

    3 people

  • 37

    Set up tables and chairs

    4 people

  • 38

    Build party tents

    4 people

  • 39

    Place competition letters

    2 people

  • 40

    Put up barriers

    3 people

  • 41

    Test audio and microphone

    2 people

  • 42

    Set up registration desk

    2 people

  • 43

    Set up the catering buffet

    3 people

Event

  • 44

    Register horses

    2 people

  • 45

    Hand out race numbers

    2 people

  • 46

    Guide horses to stalls

    2 people

  • 47

    Welcome the audience

    2 people

  • 48

    Provide jury briefing

    2 people

  • 49

    Direct riders to the warm-up arena

    2 people

  • 50

    Announce starting order

  • 51

    Guide the tasting

    2 people

  • 52

    Collect jury forms

  • 53

    Process results

    2 people

  • 54

    Serve drinks

    2 people

  • 55

    Refill drinks

    2 people

  • 56

    Serve snacks

    2 people

  • 57

    Check toilets

  • 58

    Empty trash bins

    2 people

  • 59

    Set up the awards ceremony

    2 people

  • 60

    Support awards ceremony

    3 people

  • 61

    Escort horses on departure

    2 people

  • 62

    See the audience out

    2 people

Aftercare

  • 63

    Dismantle competition equipment

    4 people

  • 64

    Clear tables and chairs

    4 people

  • 65

    Take down party tents

    4 people

  • 66

    Collect tableware

    2 people

  • 67

    Wash dishes

    2 people

  • 68

    Clean the catering area

    2 people

  • 69

    Clean the grounds

    3 people

  • 70

    Dispose of waste

    2 people

  • 71

    Clean horse stalls

    2 people

  • 72

    Publish results

  • 73

    Archive prizes and forms

  • 74

    Return borrowed materials

    2 people

  • 75

    Hand over the venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentqty 2
  • Folding tableqty 8
  • Chairqty 80
  • Bar stoolqty 4
  • Judges' tableqty 2
  • Jury chairqty 6
  • Waste binqty 8

Sports equipment

  • Dressage ring
  • Dressage letters
  • Warm-up arena letters
  • Ring barrier
  • Marker coneqty 20
  • Bib numberqty 50
  • Bib holderqty 50
  • Cleaning kitqty 2
  • Wheelbarrowqty 2
  • Forkqty 4
  • Pitchforkqty 2
  • Water barrelqty 4
  • Drink bucketqty 10
  • Hay netqty 10

Equipment

  • Laptopqty 2
  • Printer
  • Extension cordqty 4
  • Power stripqty 4
  • Mobile phoneqty 4
  • Two-way radioqty 6
  • Sound speakerqty 2
  • Wireless microphone

Lighting

  • Construction lampqty 4
  • String lightsqty 2

Tableware

  • Coffee cupqty 60
  • Water glassqty 80
  • Wine glassqty 40
  • Plateqty 80
  • Forkqty 80
  • Knifeqty 80
  • Spoonqty 60

Kitchen

  • Coffee makerqty 2
  • Kettleqty 2
  • Thermosqty 4
  • Cool boxqty 4
  • Serving platterqty 8
  • Tray for toppingsqty 6
  • Bread knifeqty 2
  • Cutting boardqty 4
  • Pliersqty 6
  • Serving spoonqty 4
  • Bottle openerqty 3
  • Pitcherqty 6

Decorations

  • Competition flagqty 12
  • Table runnerqty 8
  • Notice boardqty 2
  • Arrow boardqty 6
  • Clipboardqty 8
  • Winner's ribbonqty 30
  • Rosetteqty 30
  • Prize boxqty 10

Cleaning

  • Broomqty 4
  • Dustpan and brushqty 3
  • Mopqty 4
  • Bucketqty 4
  • Hand broomqty 4
  • Toilet brushqty 2
  • Cleaning sprayqty 4
  • Soap dispenserqty 4
  • Dishwashing tubqty 2

Catering

  • Groceries

Tips

  • Confirm the venue, date and rules before opening registration. Class assignments and the registration form depend on these details, and changing them later can affect every rider’s start time.
  • Set a clear registration deadline and process entries as they arrive. Record dietary requirements, payments and emergency contacts at the same time instead of trying to collect missing information during competition week.
  • Confirm the judges, ringmaster, writers, paddock supervisors, head steward and veterinarian before publishing the final schedule. Give each person a written role and a reliable contact method at least several days ahead.
  • Prepare the start list in two stages: keep a working list while entries come in, then publish final start times only after payments, class assignments and withdrawals have been checked. Print jury score sheets and bib numbers from that final version.
  • Plan the site as a working layout, not just a parking area. Mark the dressage and warm-up arenas, position the judges’ table, provide power for the laptop and printer, and test radios, the microphone and construction lighting before riders arrive.

Frequently asked questions

How far in advance should I organise a dressage competition?
Begin venue, date and rules checks at least 8 to 12 weeks before the competition. Confirm judges and other officials before registration opens, then set a registration deadline about 2 to 3 weeks before the event.
When should I publish the dressage competition start times?
Publish start times after the registration deadline, once payments, class assignments and withdrawals have been checked. Aim to release the final list 5 to 7 days before the competition so riders can plan travel and warm-up time.
What contacts should I collect for a dressage competition?
Record an emergency contact for each participant or entry, plus the veterinarian’s contact details and the head steward’s number. Keep these contacts together and accessible to the ringmaster and paddock supervisors on the day.
What should I prepare for the dressage arena and judges?
Set up the dressage ring, dressage letters, ring barrier, judges’ table and jury chairs before the first horse arrives. Print enough jury score sheets for every test plus at least 5 spare sheets, and test the laptop, printer and power connections beforehand.

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