Hindu Wedding Checklist and Planning Timeline

A Hindu wedding needs more than a venue and a guest list. You also need to coordinate the puja, wedding ritual, priest, mandap, ceremonial clothing, catering, music and family transport. Start with the date and venue, then secure suppliers and confirm the ceremony structure before sending invitations. In the final weeks, check the rings, jewelry, puja supplies, menu, guest count and ceremonial gifts so cultural details are not left until the last day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set wedding date

    2 people

  • Reserve venue

    2 people

  • Plan the puja and wedding ritual

    3 people

  • Confirm priest

    2 people

  • Book caterer

    2 people

  • Reserve photographer

    2 people

  • Arrange the music and DJ

    2 people

  • Compile guest list

    2 people

  • Design invitations

    2 people

  • Send invitations

    3 people

  • Process registrations

    2 people

  • Collect dietary requirements

    2 people

  • Arrange transportation for family

    2 people

  • Arrange the table layout

    2 people

  • Set the ceremonial order

    3 people

  • Compile music list

    2 people

  • Reserve mandap and decor

    2 people

  • Collect ceremonial clothing

    2 people

  • Check rings and jewelry

    2 people

  • Check the puja supplies

    2 people

  • Confirm the menu

    3 people

  • Confirm number of guests

    2 people

  • Collect speeches

    2 people

  • Wrap ceremonial gifts

    2 people

  • Do the shopping

    4 people

  • Collect the flowers and decorations

    3 people

  • Check the venue

    3 people

  • Set out puja items

    3 people

  • Wash and cut vegetables

    5 people

  • Portion desserts

    4 people

  • Chill drinks

    3 people

  • Set up the mandap

    6 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set up ceremonial seating

    3 people

  • Test lighting and power

    2 people

  • Test sound equipment

    2 people

  • Apply floral decorations

    4 people

  • Set up the welcome desk

    2 people

  • Set up buffet

    5 people

  • Set out tableware and cutlery

    3 people

  • Set up the puja altar

    3 people

  • Lay out the bridal bouquet and malas

    2 people

  • Prepare changing rooms

    2 people

  • Set up the cloakroom

    2 people

  • Prepare the registration list

    2 people

  • Welcome suppliers

    2 people

Event

  • Welcome guests

    4 people

  • Serve welcome drinks

    4 people

  • Guide the baraat

    6 people

  • Guide guests to the ceremony

    3 people

  • Guide the wedding ceremony

    4 people

  • Guide the mala exchange

    3 people

  • Safely manage the Havan fire

    2 people

  • Hand over ceremony materials

    2 people

  • Take photos during the ceremony

    2 people

  • Take family photos

    3 people

  • Serve aperitifs

    5 people

  • Open the buffet

    3 people

  • Serve the meal

    6 people

  • Refill drinks

    3 people

  • Refill buffet

    4 people

  • Cut the cake

    3 people

  • Guide speeches

    2 people

  • Coordinate music and dancing

    3 people

  • Guide guests to the exit

    2 people

Aftercare

  • Pack leftovers safely

    4 people

  • Collect waste

    4 people

  • Collect tableware

    4 people

  • Take down tables and chairs

    5 people

  • Dismantle the mandap

    6 people

  • Remove decorations

    4 people

  • Wash dishes

    4 people

  • Clean the kitchen

    3 people

  • Clean the room

    4 people

  • Clean the restrooms

    2 people

  • Collect lost items

    2 people

  • Return rental items

    3 people

  • Return equipment

    2 people

  • Distribute leftover food

    3 people

  • Store gifts safely

    2 people

  • Hand over the venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Round tablesqty 15
  • Rectangular tablesqty 6
  • Chairsqty 140
  • Mandap
  • Ceremonial chairsqty 2
  • Puja tableqty 2
  • Buffet tablesqty 8
  • Welcome table
  • Coat racksqty 3
  • Waste binsqty 8

Tableware

  • Dinner platesqty 150
  • Dessert platesqty 150
  • Soup bowlsqty 130
  • Coffee cupsqty 130
  • Water glassesqty 160
  • Wine glassesqty 140
  • Coffee spoonsqty 140
  • Dinner knivesqty 160
  • Dinner forksqty 160
  • Serving spoonsqty 30
  • Serving plattersqty 35
  • Serving trays with lidsqty 20
  • Cake knife
  • Serving tongsqty 12

Decorations

  • Flower garlandsqty 24
  • Table runnersqty 21
  • Table decorationsqty 15
  • Rangoli templatesqty 3
  • Rangoli powderqty 8
  • Stage carpetqty 2
  • Backdrop clothqty 2
  • Tealight holdersqty 40
  • Welcome sign
  • Table numbersqty 15
  • Chair coversqty 140
  • Ribbonsqty 12
  • Gift bagsqty 130
  • Flower vasesqty 20
  • Offering traysqty 20
  • Copper bowlsqty 12
  • Puja bellsqty 2
  • Aarti lampsqty 4
  • Kalash potsqty 6
  • Ritual clothsqty 8
  • Decorative parasolsqty 2
  • Artificial flowersqty 10

Equipment

  • Wireless microphonesqty 3
  • Speakersqty 4
  • Mixer
  • Music laptop
  • Extension cordsqty 8
  • Power stripsqty 8
  • Coolersqty 6
  • Food warmersqty 16
  • Coffee machinesqty 3
  • Kettlesqty 3
  • Light Stripsqty 8
  • Fire extinguisherqty 2

Kitchen

  • Cutting boardsqty 8
  • Chef's knivesqty 8
  • Mixing bowlsqty 10
  • Measuring cupsqty 4
  • Kitchen tongsqty 8
  • Aluminum foilqty 6
  • Cling filmqty 6
  • Food containersqty 20
  • Bottle openersqty 4
  • Ice spoonsqty 4
  • Teapotsqty 4

Catering

  • Groceries
  • Thermos flasksqty 8
  • Drink dispensersqty 6
  • Serving jugsqty 12
  • Cooling racksqty 6
  • Cake stand
  • Water jugsqty 20
  • Bread basketsqty 12

Lighting

  • LED lampsqty 20
  • LED candlesqty 40
  • Batteriesqty 40
  • Outdoor lightsqty 8

Cleaning

  • Broomqty 3
  • Dustpan and brushqty 3
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning glovesqty 12
  • Microfiber clothsqty 24
  • All-purpose cleanerqty 4
  • Toilet cleanerqty 3
  • Glass cleanerqty 3
  • Paper towelsqty 12
  • Cleaning brushesqty 6

Tips

  • Set the date, venue, puja and wedding ritual first. Confirm the priest and ceremonial order before booking other parts of the day, because the ceremony schedule affects transport, catering and music.
  • Send invitations only after the guest list, venue capacity and registration process are settled. Collect dietary requirements with the RSVPs and make one final guest-count check before confirming the menu.
  • Reserve the mandap, ceremonial chairs, puja table and stage carpet early enough for delivery and setup. Also confirm who will place the flower garlands, rangoli templates and rangoli powder before guests arrive.
  • Plan family transportation around the ceremony start time, not just the reception. Write down pickup times, passenger groups and a backup contact at least 7 days before the wedding.
  • Do a final clothing, jewelry and puja-supplies check during the week before the wedding. Wrap ceremonial gifts, finish shopping and verify the music list, speeches, table layout and serving equipment before setup day.

Frequently asked questions

How far in advance should I start planning a Hindu wedding?
Start at least 9 to 12 months before the wedding if possible. Set the date, reserve the venue and confirm the priest first, then book catering, photography, music and decor.
When should Hindu wedding invitations be sent?
Send invitations around 8 to 12 weeks before the wedding, after the venue, ceremony timing and registration details are confirmed. Set the RSVP deadline 3 to 4 weeks before the event so dietary requirements and transport can be arranged.
How do I organize the puja supplies for a Hindu wedding?
Confirm the required items with the priest 4 to 6 weeks beforehand, because requirements vary by ceremony and tradition. Recheck everything 7 days before the wedding and keep the supplies together for the person responsible for the puja table.
When should I confirm the final guest count and menu?
Set a preliminary guest count when invitations go out and confirm the final number 10 to 14 days before the wedding. Use that figure to confirm the menu, table layout, plates, glasses and serving equipment with the caterer.

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