Food Forest Planting Day Checklist
A food forest planting day needs more than plants and shovels. You need a clear bed layout, enough tools for the expected number of participants, and a plan for water, compost, mulch and plant delivery. Use this checklist to work from the planting design to registration, catering and site setup. It also covers details that are easy to leave until the last day, such as route signs, name stickers, temporary watering and a printed attendance list.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Confirm date and location
2 people
Create planting plan and site layout
2 people
Estimate the number of participants
Send invitations
2 people
Process registrations
2 people
Collect dietary requirements
Check the weather forecast
Confirm plant delivery
Calculate catering quantities
2 people
Check the shopping list
2 people
Inventory tools
2 people
Borrow missing tools
2 people
Mark out planting beds
3 people
Pre-treat the planting holes
4 people
Prepare compost and mulch
3 people
Do the shopping
2 people
Pick up plants
2 people
Water plants temporarily
2 people
Print attendance list
Prepare name stickers
2 people
Make route signs
2 people
Check the site and reception
2 people
Set up tables and chairs
4 people
Build party tents
4 people
Set up the reception table
2 people
Sort plant material by section
4 people
Divide tools by work team
3 people
Prepare coffee and tea
2 people
Set out lunch and snacks
3 people
Event
Register participants
2 people
Give the welcome and safety briefing
2 people
Assign work teams
2 people
Give planting instructions
2 people
Plant trees and shrubs
12 people
Plant herbs and ground cover
8 people
Water the plants
4 people
Apply mulch around plants
6 people
Refill drinks
2 people
Serve snacks
3 people
Guide the work result
2 people
Serve dinner
5 people
Serve coffee and tea
2 people
Collect waste during the event
2 people
Collect tools
3 people
Cover plants and materials
2 people
Aftercare
Clear tables and chairs
4 people
Take down party tents
4 people
Wash the dishes and kitchenware
3 people
Sort and remove waste
3 people
Clean the grounds
4 people
Remove route signs
2 people
Return borrowed tools
2 people
Care for remaining plants
2 people
Water new plantings
3 people
Repair damaged materials
2 people
Archive attendance list
Send participants' photos
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 2
- Foldable tablesqty 8
- Folding chairsqty 50
- Beer tablesqty 4
- Tableclothsqty 8
Gardening equipment
- Fruit treesqty 20
- Berry bushesqty 35
- Herb plantsqty 60
- Ground cover plantsqty 80
- Compost bagsqty 20
- Wood chip bagsqty 25
- Tree stakesqty 20
- Tree strapsqty 20
- Plant labelsqty 150
- Tie wireqty 4
- Work glovesqty 55
- Scoopsqty 20
- Shovelsqty 12
- Rakesqty 8
- Hoesqty 8
- Wheelbarrowsqty 6
- Pitchersqty 10
- Water hosesqty 2
- Bucketsqty 12
- Measuring tapesqty 4
- Wooden pegsqty 40
- Barrier tapeqty 4
- Garden shearsqty 6
Safety
- First aid kitsqty 2
- Safety gogglesqty 10
- Reflective vestsqty 8
Equipment
- Coolersqty 4
- Kettlesqty 2
- Coffee machinesqty 2
- Extension cordsqty 4
- Power stripsqty 4
- Portable lightingqty 4
Tableware
- Reusable cupsqty 100
- Reusable platesqty 70
- Reusable cutleryqty 70
- Coffee cupsqty 60
- Serving plattersqty 12
- Serving spoonsqty 8
Kitchen
- Cutting boardsqty 6
- Chef's knivesqty 6
- Pansqty 4
- Food warmersqty 4
- Thermos flasksqty 6
- Water jugsqty 6
- Ice packsqty 16
Registration
- Name badgesqty 60
- Markersqty 12
- Clipboardsqty 4
- Route signsqty 8
- Work team cardsqty 12
Decorations
- Buntingqty 6
- Info postersqty 6
Cleaning
- Waste binsqty 8
- Washing-up tubsqty 4
- Spongesqty 8
- Dish brushesqty 4
- Hand soap dispensersqty 4
- Towel rollsqty 6
Catering
- Groceries
Tips
- Finish the planting plan and site layout before inviting people, so you can estimate how many volunteers, trees, berry bushes and other plants the day can support. Mark beds with wooden pegs and barrier tape before the group arrives.
- Count tools against your expected attendance rather than assuming everyone can work at once. Borrow missing shovels, rakes, hoes, scoops and wheelbarrows early, and have work gloves available in several sizes.
- Confirm plant delivery several days before planting day, then arrange pickup and temporary watering if the plants arrive early. Keep fruit trees, berry bushes, herbs and ground cover plants labelled so they can be placed quickly.
- Buy compost and wood chip after calculating the planting areas, not by guessing from the number of plants. Prepare planting holes, compost and mulch before volunteers arrive so the group can start planting instead of waiting.
- Check the forecast 48 hours before the event and again on the morning itself. Set up party tents, tables, chairs and the reception table early, and place route signs before participants begin arriving.
Frequently asked questions
- How far in advance should I plan a food forest planting day?
- Start the planting plan and confirm the date and location at least 4 to 6 weeks ahead. Send invitations early enough to estimate attendance, collect dietary requirements and calculate tools, plants and catering quantities.
- How many tools do I need for a food forest planting day?
- Plan for roughly 1 digging or planting tool per 2 to 3 participants, with extra rakes and wheelbarrows for shared work. Inventory everything at least 1 week beforehand so missing shovels, hoes, scoops and gloves can still be borrowed.
- When should plants be delivered for a planting day?
- Confirm the delivery 3 to 7 days before the event and verify the plant list when it arrives. If plants come early, arrange a temporary watering plan and keep them protected until planting.
- What should I prepare on the morning of planting day?
- Allow at least 2 hours before the start for site checks, reception setup, tents, tables, chairs, route signs and bed markers. Print the attendance list and prepare name stickers before participants begin registering.
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