Family run checklist and planning guide

A family run needs more than a route and a start time. You need a clear course, participant information, volunteers, safety arrangements and a practical setup for registration, refreshments and activities. Work backwards from race day: confirm permissions and suppliers first, then manage registrations and materials, and leave setup and weather checks for the final week. This checklist helps you see what needs doing, what can wait and which small details are easy to miss.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Record date and route

    2 people

  • Confirm the start and finish location

    2 people

  • Check the course

    2 people

  • Arrange permits and notifications

  • Check insurance details

  • Draft invitations

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Update participant list

  • Assign start numbers

    2 people

  • Brief volunteers

    2 people

  • Make reservations

  • Check the weather forecast

  • Do the shopping

    3 people

  • Collect materials

    2 people

  • Sort bib numbers

    2 people

  • Prepare route arrows

    2 people

  • Check first aid supplies

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Set up tables

    3 people

  • Set up chairs

    2 people

  • Build party tents

    4 people

  • Build the start arch

    3 people

  • Set up the registration table

    2 people

  • Set up the finish area

    3 people

  • Place route arrows

    4 people

  • Place kilometer markers

    2 people

  • Set up the drink station

    3 people

  • Set up the catering buffet

    3 people

  • Test audio and microphone

    2 people

  • Set up the music playlist

  • Lay out bib numbers

    2 people

  • Place information signs

    2 people

  • Place waste bins

    2 people

  • Check toilets

Event

  • Welcome volunteers

    2 people

  • Hand out race numbers

    4 people

  • Process late registrations

    2 people

  • Inform participants

    2 people

  • Lead the warm-up

    2 people

  • Give the signal

    2 people

  • Staff route checkpoint

    6 people

  • Staff traffic points

    4 people

  • Encourage participants

    3 people

  • Serve drinks

    3 people

  • Refill drinks

    2 people

  • Serve fruit and snacks

    3 people

  • Register finishers

    3 people

  • Handle medal distribution

    2 people

  • Guide the photo moment

    2 people

  • Supervise children's activities

    3 people

  • Provide music

  • Prepare awards ceremony

    2 people

  • Carry out award ceremony

    3 people

  • Prepare barbecue

    3 people

  • Serve barbecue

    4 people

  • Restock the buffet

    2 people

  • Serve coffee and tea

    2 people

  • Clear tables

    3 people

  • Serve the last drinks round

    2 people

  • See participants off

    2 people

Aftercare

  • Remove route arrows

    4 people

  • Pick up traffic materials

    3 people

  • Collect waste

    4 people

  • Wash dishes

    3 people

  • Clean up catering

    3 people

  • Take down tents

    4 people

  • Clear tables and chairs

    4 people

  • Clean the venue

    4 people

  • Inventory supplies

    2 people

  • Return borrowed equipment

    2 people

  • Take waste to the collection point

    2 people

  • Keep lost and found items

  • Share participant photos

  • Publish results

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 10
  • Folding chairsqty 50
  • Beer tablesqty 6
  • Registration tablesqty 2
  • Buffet tablesqty 3
  • Tableclothsqty 12
  • Clothing rack
  • Parasol basesqty 4

Sports equipment

  • Bib numbersqty 120
  • Safety pinsqty 250
  • Finisher medalsqty 120
  • Route arrowsqty 40
  • Kilometer markersqty 6
  • Traffic conesqty 30
  • Barrier tapeqty 6
  • Stopwatchesqty 4
  • Prizesqty 12
  • Skipping ropesqty 8
  • Colored chalkqty 12
  • Footballsqty 4
  • Game materials

Equipment

  • Battery speakerqty 2
  • Wireless microphonesqty 2
  • Microphone stand
  • Extension cordsqty 6
  • Power stripsqty 4
  • Coolersqty 6
  • Gas stovesqty 2
  • Barbecuesqty 3
  • Thermos flasksqty 6
  • Power banksqty 4

Decorations

  • Start arch
  • Balloon archesqty 2
  • Buntingqty 8
  • Table décorqty 12
  • Route bannersqty 4
  • Information boardsqty 6
  • Directional signsqty 12
  • Photo backdrop

Tableware

  • Reusable cupsqty 180
  • Reusable platesqty 150
  • Cutlery setsqty 150
  • Serving spoonsqty 10
  • Small bowlsqty 16
  • Coffee cupsqty 80
  • Napkin holdersqty 8
  • Serving traysqty 8

Kitchen

  • Cutting boardsqty 4
  • Paring knivesqty 4
  • Mixing bowlsqty 6
  • Pliersqty 8
  • Frying pansqty 3
  • Storage binsqty 12
  • Ice packsqty 24
  • Aluminum foilqty 3

Cleaning

  • Waste binsqty 8
  • Broom setsqty 3
  • Litter pickersqty 4
  • Bucketsqty 4
  • Cleaning cartsqty 2
  • Hand sanitizer stationsqty 4
  • First aid kitsqty 2

Lighting

  • String lightsqty 6
  • Outdoor lightsqty 6
  • Flashlightsqty 6

Catering

  • Groceries

Tips

  • Record the date, start and finish points, and the full route before sending invitations. Check the course in person and mark turns, kilometre points and areas that need cones or barrier tape.
  • Set a registration deadline at least 7 days before the run. Use the final participant list to assign bib numbers, collect dietary requirements and brief volunteers with accurate numbers.
  • Prepare a separate race-day box with bib numbers, safety pins, route arrows, kilometre markers, stopwatches and first aid supplies. Keep it together so registration staff are not searching through general equipment.
  • Check the weather forecast 3 days before the event and again on the morning itself. This gives you time to adjust tents, tables, drinks, snacks and outdoor activities rather than reacting at the start.
  • Plan setup in the order people will use the space: build tents and the start arch first, then place registration tables, chairs and course signage. Chill drinks and prepare snacks close to serving time, usually within 2 hours of the start.

Frequently asked questions

How far in advance should I organise a family run?
Start planning at least 6 to 8 weeks ahead. Record the route, confirm the start and finish location, check permits and insurance, and arrange key reservations before invitations go out.
When should family run registrations close?
Close registrations 5 to 7 days before the event. Use that final list to prepare bib numbers, safety pins, volunteer assignments, refreshments and any dietary information.
How many volunteers do I need for a family run?
Allow at least 1 volunteer for registration, 1 at the start and finish, and 1 for every major crossing or course section that needs supervision. Add 2 to 3 people for setup, refreshments and pack-down.
When should I put out route arrows and kilometre markers?
Prepare and sort them the day before, then place them on the course 1 to 2 hours before the first runner starts. Walk or cycle the route afterwards to check that every turn is visible.

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