Bushcraft camp checklist

A bushcraft camp needs more than tents and outdoor skills. You need a confirmed campsite, clear fire rules, participant information, safe work areas and a practical food plan. Start with the site and permissions, then organise registrations, materials and weather-dependent details. On the day, allow time to inspect the ground, separate the fire and tool zones, set up shelter and cooking areas, and give every participant a safety briefing before activities begin.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve campsite

  • Check fire regulations

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Create the participant list

  • Check the weather forecast

  • Share the program and route

  • Do the shopping

    2 people

  • Collect materials

    2 people

  • Pack food chilled

    2 people

  • Remind participants

  • Inspect the site

    2 people

  • Mark the safety zone

    2 people

  • Set up tents and tarp

    4 people

  • Set up worktables

    2 people

  • Set up cooking area

    3 people

  • Set up the fire pit safely

    3 people

  • Prepare materials per activity

    3 people

  • Chill water and drinks

    2 people

  • Set up registration desk

Event

  • Receive participants

    2 people

  • Register attendance

  • Give safety instructions

    2 people

  • Demonstrate bushcraft techniques

    2 people

  • Collect wood

    4 people

  • Practice rope connections

    3 people

  • Facilitate woodworking

    4 people

  • Cut Herbs and Vegetables

    3 people

  • Light a fire

    2 people

  • Prepare evening meal

    4 people

  • Serve dinner

    3 people

  • Refill drinks

  • Collect tableware

    2 people

  • Lead the night walk

    3 people

  • Watch over the campfire

    2 people

  • Serve evening snacks

    2 people

  • Fully extinguish the fire

    2 people

  • Separate waste immediately

    2 people

Aftercare

  • Take down tents and tarp

    4 people

  • Check tools

    2 people

  • Wash dishes

    2 people

  • Clean cooking area

    2 people

  • Check the fire pit

    2 people

  • Dispose of waste

    2 people

  • Leave the site clean

    4 people

  • Store materials dry

    2 people

  • Return borrowed items

  • Throw away food scraps

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 4
  • Folding chairsqty 24
  • Tarpqty 3
  • Ground tarpsqty 4
  • Picnic benchesqty 4

Camping

  • Tentsqty 8
  • Sleeping matsqty 20
  • Blanketsqty 20
  • Headlampsqty 20

Equipment

  • Coolersqty 4
  • Gas burnersqty 2
  • Gas cylindersqty 4
  • Water boilersqty 2

Kitchen

  • Cooking potsqty 3
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Serving spoonsqty 4

Tableware

  • Reusable platesqty 24
  • Reusable bowlsqty 24
  • Reusable cupsqty 30
  • Reusable cutleryqty 30

Bushcraft materials

  • Axesqty 6
  • Hand sawsqty 6
  • Woodcarving knivesqty 12
  • Rope rollsqty 8
  • Work glovesqty 24
  • Fire samplesqty 12
  • Logsqty 2

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 2
  • Fire blanketsqty 2
  • Flashlightsqty 4

Lighting

  • LED lanternsqty 8
  • Extension cordsqty 2

Cleaning

  • Dishpanqty 2
  • Dish brushesqty 4
  • Tea towelsqty 12
  • Towelsqty 6

Catering

  • Groceries

Tips

  • Confirm the campsite and fire regulations before inviting people. Rules may limit open fires, wood collection or overnight camping, so check them several weeks before the camp and keep the instructions with the route information.
  • Ask for dietary requirements during registration, then build the food plan from the final participant list. Pack chilled food in coolers and chill water and drinks before arrival rather than leaving this until the setup period.
  • Inspect the site before participants arrive and mark separate zones for the fire, cooking, tools and general movement. Keep first aid kits and fire extinguishers visible, accessible and outside the working area.
  • Set up tents, ground tarps, sleeping mats and the main tarp before starting demonstrations. Add headlamps and blankets to the sleeping area so late arrivals are not searching through unlit bags.
  • Prepare bushcraft materials by activity instead of placing every tool on one table. Count axes, hand saws, carving knives, rope rolls and work gloves, then give safety instructions before handing out tools.

Frequently asked questions

How far in advance should I book a bushcraft campsite?
Book the campsite at least 4–8 weeks ahead, and earlier if the camp is during a busy season. Confirm overnight rules, fire regulations, access, water arrangements and cancellation terms before sending invitations.
How many drinks should I plan per person for a bushcraft camp?
Plan around 2–3 drinks per person for the first hour, then roughly 1 drink per person per hour, adjusted for heat and activity. Bring extra drinking water for cooking, handwashing and unexpected delays.
When should I check the weather forecast for a bushcraft camp?
Check it 7 days before the camp to adjust the program, then check again 24 hours before arrival. Use the final forecast to decide on tarp placement, clothing reminders, chilled food transport and any fire-related changes.
How long before the start should I set up the bushcraft camp?
Allow at least 2–3 hours before participant arrival for site inspection, shelter, tables, cooking, registration and safety zones. Add more time if tents, worktables or several activity stations need to be assembled from scratch.

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