Orienteering event checklist

A successful orienteering event depends on decisions made well before participants arrive. Start by documenting the course concept, securing the start and finish area, checking permits and mapping the route. Then inspect risks, prepare an alternative route and assign volunteers to checkpoints and traffic points. In the final weeks, collect registrations and medical contacts, allocate start times, print scorecards and bib numbers, and check every compass, sign and safety item before setup.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Document the course concept

    2 people

  • Determine the start and finish location

    2 people

  • Check permits

  • Inform site management

  • Confirm venue booking

  • Map out the course

    2 people

  • Number the checkpoints

    2 people

  • Inspect course risks

    2 people

  • Develop an alternative route

    2 people

  • Mark traffic points

    2 people

  • Prepare safety plan

    2 people

  • Determine the weather scenario

    2 people

  • Recruit volunteers

    2 people

  • Assign volunteers

    2 people

  • Send volunteer instructions

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign start times

    2 people

  • Send participant information

  • Collect medical contact details

  • Prepare checkpoints

    3 people

  • Print cards and scorecards

    2 people

  • Make bib numbers

    2 people

  • Collect prizes and medals

  • Do the shopping

    2 people

  • Check equipment

    2 people

  • Fill coolers

    2 people

  • Sort starter kit

    3 people

  • Check the weather forecast

Event

  • Clear the site

    4 people

  • Set up tents

    4 people

  • Set up tables and chairs

    4 people

  • Set up the start and finish arch

    3 people

  • Set up checkpoints

    6 people

  • Place route arrows

    4 people

  • Set out safety materials

    2 people

  • Set up the registration table

    2 people

  • Set up the catering table

    3 people

  • Chill drinks

    2 people

  • Prepare coffee and tea

    2 people

  • Register volunteers

    2 people

  • Brief volunteers

    3 people

  • Staff the checkpoints

    8 people

  • Receive participants

    4 people

  • Hand out starter packs

    3 people

  • Give the start briefing

    2 people

  • Get participants started

    3 people

  • Register finishers

    3 people

  • Check scorecards

    3 people

  • Refill drinks

    2 people

  • Restock fruit and snacks

    2 people

  • Empty trash bins

    2 people

  • Check first aid supplies

    2 people

  • Follow up on missing participants

    2 people

  • Clear the course after the event

    4 people

  • Check the result

    2 people

  • Present prizes

    3 people

  • Serve snacks

    3 people

  • Serve drinks

    2 people

Aftercare

  • Remove route arrows

    4 people

  • Pick up the checkpoints

    6 people

  • Take down tents

    4 people

  • Clear tables and chairs

    4 people

  • Wash dishes

    2 people

  • Empty the coolers

    2 people

  • Clean the venue

    4 people

  • Dispose of waste

    2 people

  • Collect lost and found items

  • Inventory materials

    2 people

  • Return borrowed materials

    2 people

  • Store leftover food

    2 people

  • Share participant photos

  • Publish the results

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 60
  • High tablesqty 4
  • Coat racksqty 2

Sports equipment

  • Checkpoint signsqty 25
  • Orientation prismsqty 25
  • Compassqty 30
  • Spare compassesqty 10
  • Scorecard holdersqty 120
  • Bib numbersqty 120
  • Conesqty 40
  • Ribbonsqty 10
  • Route arrowsqty 80
  • Barrier tapeqty 6
  • Stopwatchesqty 8
  • Whistlesqty 10
  • Hand stampsqty 25
  • Spare pensqty 30
  • Prizesqty 12
  • Medalsqty 30

Equipment

  • Speaker
  • Wireless microphone
  • Extension cordsqty 4
  • Power stripsqty 4
  • Rechargeable power banksqty 6
  • Coolersqty 6
  • Thermos flasksqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Calculatorsqty 3
  • Walkie-talkiesqty 8

Tableware

  • Reusable cupsqty 180
  • Platesqty 120
  • Cutlery setsqty 120
  • Coffee cupsqty 80
  • Serving spoonsqty 8
  • Pouring jugsqty 8

Kitchen

  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Serving plattersqty 12
  • Serving tongsqty 8
  • Cookie tinsqty 4

Safety

  • First aid kitsqty 3
  • Emergency blanketsqty 10
  • Safety vestsqty 20
  • Flashlightsqty 10
  • Emergency blanketsqty 4

Decorations

  • Start/finish arch
  • Buntingqty 8
  • Directional signsqty 12
  • Information boardsqty 6
  • Tableclothsqty 10

Cleaning

  • Waste binsqty 10
  • Broom setsqty 3
  • Litter pickersqty 4
  • Cleaning bucketsqty 4
  • Washing-up tubsqty 3

Catering

  • Groceries

Tips

  • Map and inspect the full course before opening registration. Number every checkpoint, mark traffic points and record hazards so participant information matches the route you will actually use.
  • Prepare the backup route when the course is still on paper, not after bad weather or access problems occur. Include an alternative for any section that depends on a restricted path, exposed area or uncertain site access.
  • Give volunteers written instructions before event day. Each checkpoint or traffic point should have a named person, a clear position, the required signs or ribbons, and a way to contact the organiser.
  • Set start times only after registrations are processed and participant information is ready. Include the meeting point, start procedure, required equipment, course rules and the deadline for submitting medical contact details.
  • Pack a separate checkpoint and finish kit rather than relying on one central table. Count checkpoint signs, orientation prisms, spare compasses, scorecard holders, pens, whistles and stopwatches before leaving for the course.

Frequently asked questions

How far in advance should I plan an orienteering event?
Begin the course concept, venue arrangements and permit checks at least 8 to 12 weeks before the event. Recruit volunteers and open registrations only after the route and start and finish locations are sufficiently settled.
How many volunteers do I need for an orienteering event?
Plan at least one responsible volunteer for each staffed checkpoint or traffic point, plus people for registration, the start and the finish. Add a small reserve so one absence does not leave a control point unattended.
When should I send participant information for an orienteering event?
Send the main information 7 to 10 days before the event, once start times and the route details are confirmed. Send any last-minute weather or access update no later than the day before.
What should I prepare for bad weather during an orienteering event?
Decide the weather scenario and alternative route before event day, then communicate the decision deadline to volunteers. Keep shelter, tables, scorecard protection and charged power banks ready, and review the course again if conditions change.

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