What to buy for a naturist camping weekend

A naturist camping weekend needs more than tents and food. Plan separate supplies for the welcome desk, shared meals, drinks, cooking, privacy and evening lighting so the site works smoothly from arrival onward. This shopping list helps you budget quantities for a group weekend, including reusable tableware, barbecue equipment, coolers, coffee supplies and clear campsite signage. Check what the campsite already provides before buying bulky items such as tables, chairs or waste bins.

Organize this event for free with Lizzt

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

Party tentsqty 2
Foldable tablesqty 6
Folding chairsqty 45
Buffet tablesqty 3
Waste binsqty 6
Privacy screensqty 6

Tableware

Reusable platesqty 50
Reusable bowlsqty 50
Reusable cupsqty 60
Coffee cupsqty 45
Cutlery setsqty 50
Serving plattersqty 12
Serving spoonsqty 8

Kitchen

Gas barbecuesqty 2
Gas cylindersqty 3
Cutting boardsqty 4
Chef and serving knivesqty 8
Coolersqty 4
Kettlesqty 2
Coffee machinesqty 2
Thermos flasksqty 4

Equipment

Extension cordsqty 4
Power stripsqty 4
Fridge thermometersqty 4
Power banksqty 4
Walkie-talkiesqty 4

Lighting

LED light garlandsqty 6
LED lanternsqty 8

Decorations

Welcome sign
Site signageqty 8
Privacy signsqty 6

Sports equipment

Volleyball net
Volleyballqty 2
Badminton setqty 2
Frisbeesqty 4
Gamesqty 6

Cleaning

Washing-up bowlsqty 3
Dish brushesqty 4
Microfiber clothsqty 12
Bucketsqty 4
Broom and dustpanqty 2
Mopsqty 2

Catering

Groceries
- Coffee - 2 kilos
- Tea bags - 100 pieces
- Sugar - 2 kilos
- Milk - 12 liters
- Oat milk - 6 liters
- Still water - 48 liter
- Sparkling water - 24 liter
- Cola - 12 liters
- Cola Zero - 12 liters
- Orange soda - 8 liters
- Lemonade - 10 liters
- Apple juice - 8 liters
- Alcohol-free beer - 48 bottles
- Beer - 72 bottles
- White wine - 8 bottles
- Rosé - 6 bottles
- Red wine - 4 bottles
- Whole wheat bread - 12 loaves
- White bread - 8 loaves
- Whole wheat rolls - 60 pieces
- Croissants - 50 pieces
- Butter - 2 kilos
- Young cheese - 3 kilos
- Boiled ham - 2 kilos
- Chicken breast slices - 2 kilos
- Hummus - 2 kilos
- Peanut butter - 4 jars
- Jam - 4 jars
- Eggs - 60 pieces
- Yogurt - 8 liter
- Muesli - 4 kilos
- Bananas - 50 pieces
- Apples - 50 pieces
- Grapes - 5 kilos
- Tomatoes - 5 kilos
- Cucumbers - 12 pieces
- Lettuce - 8 heads
- Carrots - 4 kilos
- Bell peppers - 20 pieces
- Red onions - 2 kilos
- Potato salad - 6 kilos
- Pasta salad - 6 kilos
- Burger buns - 50 pieces
- Hamburgers - 40 pieces
- Vegetarian burgers - 20 pieces
- Corn cobs - 40 pieces
- Chicken satay - 40 pieces
- Mung bean burgers - 20 pieces
- Garlic sauce - 3 bottles
- Mayonnaise - 3 jars
- Ketchup - 3 bottles
- Mustard - 2 bottles
- Barbecue sauce - 3 bottles
- Olive oil - 2 bottles
- Salt - 1 kilo
- Pepper - 250 gram
- Paprika powder - 1 jar
- Garlic powder - 1 jar
- Barbecue spice mix - 2 jars
- Paprika chips - 8 bags
- Plain chips - 8 bags
- Mixed nuts - 3 kilo
- Cookies - 5 kilos
- Marshmallows - 3 kilos
- Paper towels - 12 rolls
- Toilet paper - 48 rolls
- Trash bags - 60 pieces
- Dish soap - 4 bottles
- All-purpose cleaner - 3 bottles
- Hand soap - 8 bottles
- Hand sanitizer - 6 bottles
- Sponges - 12 pieces
- Aluminum foil - 3 rolls
- Cling film - 3 rolls
- Baking paper - 2 rolls

Tips

Plan roughly 2–3 drinks per person for the first hour, then 1–2 drinks per person for each following hour. Chill the first batch before guests arrive and keep a separate reserve in coolers.
For shared meals, allow one reusable plate, bowl, cup and cutlery set per guest, plus at least 10% extra. A group of 20 therefore needs 22 complete place settings, not just 20.
Count coffee equipment separately from cold drinks: provide one coffee cup per guest, at least two kettles or coffee machines for a larger group, and enough thermos flasks to keep the first batch available during breakfast.
Do not leave privacy equipment and conduct signage until arrival day. Put privacy screens and signs on the shopping and packing checklist at least one week before the weekend, especially if they need transport or assembly.
Plan power and lighting before sunset. Count every extension cord and power strip, test LED light garlands and lanterns two days in advance, and keep lighting away from walkways and wet areas.

Frequently asked questions

How much food and drink do I need for a naturist camping weekend?: For drinks, budget 2–3 per person in the first hour and 1–2 per person per hour afterward, with extra water for warm weather. For food, calculate each main meal for the full registered group and add about 10% for seconds and late arrivals.
How many plates, cups and cutlery sets should I buy?: Allow one complete reusable setting per participant plus 10% spare. For 30 people, pack at least 33 plates, bowls, cups and cutlery sets so replacements are available during washing or loss.
What should I arrange before a naturist camping weekend?: Buy or reserve shared equipment at least 1–2 weeks ahead, including party tents, tables, chairs, coolers, gas cylinders and privacy screens. Check registrations, dietary requirements and arrival times before placing the final food order.
How early should I buy camping weekend supplies?: Order non-food equipment and signage 2–3 weeks before the weekend, then do the food and drink shopping 1–2 days before arrival. Chill drinks the day before and check gas, power leads and lighting before loading the vehicle.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.