King’s Market organising checklist
A King’s Market needs more than stalls and orange decorations. You need to secure the location, arrange permits and insurance, manage exhibitor registrations, and confirm practical details such as power, toilets, traffic measures and waste collection. This checklist follows the work from early planning through setup day, so exhibitors know where to go and visitors can move around safely. Use it to spot the details that are easy to leave until the last minute, including weather checks, final briefings, chilled drinks and a clear loading area.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Apply for a permit
Secure market location
Check insurance
Invite exhibitors
2 people
Process registrations
2 people
Assign stalls
2 people
Confirm exhibitors
Collect dietary requirements
Publish stall layout
Confirm traffic measures
Check power outlets
2 people
Reserve toilet facilities
Arrange waste collection
Record emergency contact
Check the weather forecast
Send exhibitors the final briefing
Check the shopping list
Do the shopping
2 people
Collect materials
2 people
Check stalls and tents
2 people
Prepare route signs
2 people
Print the market list
Chill drinks
2 people
Set up the coffee and tea station
2 people
Clear the loading area
2 people
Sweep the site
3 people
Set up the stalls
4 people
Build party tents
4 people
Set up tables and chairs
4 people
Connect power
2 people
Hang lighting
3 people
Hang decorations
3 people
Place waste stations
2 people
Put up route signs
2 people
Attach stall numbers
2 people
Welcome exhibitors
3 people
Direct exhibitors to their spot
3 people
Conduct a safety check
2 people
Event
Open information point
2 people
Welcome visitors
3 people
Staff the information point
2 people
Serve coffee and tea
2 people
Refill drinks
2 people
Refill snacks
2 people
Empty trash bins
2 people
Check toilets
2 people
Keep walkways clear
2 people
Turn on lighting
Inform last visitors
2 people
Complete sales to visitors
2 people
Aftercare
See exhibitors off
3 people
Take down booths and tents
4 people
Clear tables and chairs
4 people
Remove decorations
3 people
Switch off equipment
2 people
Collect waste
4 people
Clean the grounds
4 people
Wash dishes
2 people
Return materials
2 people
Return borrowed items
2 people
Store lights
2 people
Store leftover stock
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Market stallsqty 20
- Party tentsqty 4
- Foldable tablesqty 12
- Beer tablesqty 6
- Folding chairsqty 30
- Bar stoolsqty 6
- Booth panelsqty 20
- Stall weightsqty 40
- High tablesqty 8
Equipment
- Coolersqty 6
- Kettlesqty 3
- Coffee machinesqty 3
- Extension cordsqty 8
- Cable reelsqty 4
- Power stripsqty 8
- Mobile card terminalsqty 2
- Walkie-talkiesqty 6
- Megaphone
Lighting
- String lightsqty 8
- LED lampsqty 12
- Work lightsqty 4
- Lamp Standsqty 4
- Batteriesqty 24
Decorations
- Dutch flagsqty 12
- Orange pennantsqty 10
- Balloonsqty 100
- Balloon pumpqty 2
- Booth number signsqty 20
- Info boardsqty 6
- Directional signsqty 10
- Cable tiesqty 200
Tableware
- Reusable cupsqty 250
- Coffee cupsqty 60
- Glassesqty 60
- Platesqty 60
- Forksqty 60
- Knivesqty 60
- Spoonsqty 60
Kitchen
- Serving jugsqty 6
- Thermos flasksqty 6
- Serving traysqty 8
- Cutting boardsqty 4
- Kitchen knivesqty 4
- Small bowlsqty 12
- Pliersqty 8
Cleaning
- Waste binsqty 12
- Broom setsqty 4
- Litter pickersqty 4
- Bucketsqty 6
- Spongesqty 12
- Hand soap dispensersqty 6
- Toilet brushesqty 4
- Towel dispensersqty 4
Catering
- Groceries
Tips
- Start with the location, permit and insurance checks before inviting exhibitors. Keep the confirmed site details ready when processing registrations, because stall assignments and the layout depend on the available space.
- Set a clear deadline for exhibitor registrations and dietary requirements, then send the final briefing several days before the market. Include stall numbers, arrival instructions, traffic measures, power arrangements and the contact number for event day.
- Check electrical access before bringing coffee machines, kettles, coolers or card terminals to the site. Count extension cords, cable reels and power strips in advance, and keep cables away from visitor routes.
- Treat toilets, waste collection and the loading area as separate setup jobs. Confirm toilet facilities and collection times ahead of the event, then keep the loading area clear before stalls and tents are fully occupied.
- Do the final weather check on the day before setup and adjust tents, stall weights, lighting and signs accordingly. Chill drinks and prepare the coffee and tea station after the main equipment is in place, so refreshments do not get in the way of unloading.
Frequently asked questions
- When should I apply for a King's Market permit?
- Start the permit process as soon as the location and market format are known. Allow at least 6 to 8 weeks before the event, because authorities may also need details about traffic measures, stalls, trading activity and public safety.
- How far in advance should exhibitors register for a King's Market?
- Set the registration deadline at least 3 to 4 weeks before the market. That gives you time to process applications, assign stalls, collect dietary requirements and publish the stall layout before sending the final briefing.
- How much power equipment do I need for a market coffee station?
- List every device that needs power, including coffee machines, kettles, coolers and card terminals, before choosing extension cords and cable reels. Keep at least one spare extension cord and one spare power strip available for last-minute changes.
- When should I send the final King's Market briefing?
- Send it 3 to 5 days before the event, after stall assignments, traffic measures and power arrangements are confirmed. Include arrival and unloading times, stall numbers, emergency contact details and what each exhibitor must bring.
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