King’s Market organising checklist

A King’s Market needs more than stalls and orange decorations. You need to secure the location, arrange permits and insurance, manage exhibitor registrations, and confirm practical details such as power, toilets, traffic measures and waste collection. This checklist follows the work from early planning through setup day, so exhibitors know where to go and visitors can move around safely. Use it to spot the details that are easy to leave until the last minute, including weather checks, final briefings, chilled drinks and a clear loading area.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Apply for a permit

  • Secure market location

  • Check insurance

  • Invite exhibitors

    2 people

  • Process registrations

    2 people

  • Assign stalls

    2 people

  • Confirm exhibitors

  • Collect dietary requirements

  • Publish stall layout

  • Confirm traffic measures

  • Check power outlets

    2 people

  • Reserve toilet facilities

  • Arrange waste collection

  • Record emergency contact

  • Check the weather forecast

  • Send exhibitors the final briefing

  • Check the shopping list

  • Do the shopping

    2 people

  • Collect materials

    2 people

  • Check stalls and tents

    2 people

  • Prepare route signs

    2 people

  • Print the market list

  • Chill drinks

    2 people

  • Set up the coffee and tea station

    2 people

  • Clear the loading area

    2 people

  • Sweep the site

    3 people

  • Set up the stalls

    4 people

  • Build party tents

    4 people

  • Set up tables and chairs

    4 people

  • Connect power

    2 people

  • Hang lighting

    3 people

  • Hang decorations

    3 people

  • Place waste stations

    2 people

  • Put up route signs

    2 people

  • Attach stall numbers

    2 people

  • Welcome exhibitors

    3 people

  • Direct exhibitors to their spot

    3 people

  • Conduct a safety check

    2 people

Event

  • Open information point

    2 people

  • Welcome visitors

    3 people

  • Staff the information point

    2 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Refill snacks

    2 people

  • Empty trash bins

    2 people

  • Check toilets

    2 people

  • Keep walkways clear

    2 people

  • Turn on lighting

  • Inform last visitors

    2 people

  • Complete sales to visitors

    2 people

Aftercare

  • See exhibitors off

    3 people

  • Take down booths and tents

    4 people

  • Clear tables and chairs

    4 people

  • Remove decorations

    3 people

  • Switch off equipment

    2 people

  • Collect waste

    4 people

  • Clean the grounds

    4 people

  • Wash dishes

    2 people

  • Return materials

    2 people

  • Return borrowed items

    2 people

  • Store lights

    2 people

  • Store leftover stock

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Market stallsqty 20
  • Party tentsqty 4
  • Foldable tablesqty 12
  • Beer tablesqty 6
  • Folding chairsqty 30
  • Bar stoolsqty 6
  • Booth panelsqty 20
  • Stall weightsqty 40
  • High tablesqty 8

Equipment

  • Coolersqty 6
  • Kettlesqty 3
  • Coffee machinesqty 3
  • Extension cordsqty 8
  • Cable reelsqty 4
  • Power stripsqty 8
  • Mobile card terminalsqty 2
  • Walkie-talkiesqty 6
  • Megaphone

Lighting

  • String lightsqty 8
  • LED lampsqty 12
  • Work lightsqty 4
  • Lamp Standsqty 4
  • Batteriesqty 24

Decorations

  • Dutch flagsqty 12
  • Orange pennantsqty 10
  • Balloonsqty 100
  • Balloon pumpqty 2
  • Booth number signsqty 20
  • Info boardsqty 6
  • Directional signsqty 10
  • Cable tiesqty 200

Tableware

  • Reusable cupsqty 250
  • Coffee cupsqty 60
  • Glassesqty 60
  • Platesqty 60
  • Forksqty 60
  • Knivesqty 60
  • Spoonsqty 60

Kitchen

  • Serving jugsqty 6
  • Thermos flasksqty 6
  • Serving traysqty 8
  • Cutting boardsqty 4
  • Kitchen knivesqty 4
  • Small bowlsqty 12
  • Pliersqty 8

Cleaning

  • Waste binsqty 12
  • Broom setsqty 4
  • Litter pickersqty 4
  • Bucketsqty 6
  • Spongesqty 12
  • Hand soap dispensersqty 6
  • Toilet brushesqty 4
  • Towel dispensersqty 4

Catering

  • Groceries

Tips

  • Start with the location, permit and insurance checks before inviting exhibitors. Keep the confirmed site details ready when processing registrations, because stall assignments and the layout depend on the available space.
  • Set a clear deadline for exhibitor registrations and dietary requirements, then send the final briefing several days before the market. Include stall numbers, arrival instructions, traffic measures, power arrangements and the contact number for event day.
  • Check electrical access before bringing coffee machines, kettles, coolers or card terminals to the site. Count extension cords, cable reels and power strips in advance, and keep cables away from visitor routes.
  • Treat toilets, waste collection and the loading area as separate setup jobs. Confirm toilet facilities and collection times ahead of the event, then keep the loading area clear before stalls and tents are fully occupied.
  • Do the final weather check on the day before setup and adjust tents, stall weights, lighting and signs accordingly. Chill drinks and prepare the coffee and tea station after the main equipment is in place, so refreshments do not get in the way of unloading.

Frequently asked questions

When should I apply for a King's Market permit?
Start the permit process as soon as the location and market format are known. Allow at least 6 to 8 weeks before the event, because authorities may also need details about traffic measures, stalls, trading activity and public safety.
How far in advance should exhibitors register for a King's Market?
Set the registration deadline at least 3 to 4 weeks before the market. That gives you time to process applications, assign stalls, collect dietary requirements and publish the stall layout before sending the final briefing.
How much power equipment do I need for a market coffee station?
List every device that needs power, including coffee machines, kettles, coolers and card terminals, before choosing extension cords and cable reels. Keep at least one spare extension cord and one spare power strip available for last-minute changes.
When should I send the final King's Market briefing?
Send it 3 to 5 days before the event, after stall assignments, traffic measures and power arrangements are confirmed. Include arrival and unloading times, stall numbers, emergency contact details and what each exhibitor must bring.

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