International evening checklist

An international evening needs more than food from different countries. You also need a clear schedule, confirmed cultural contributions, reliable hosts, dietary information and a buffet that can be set up without confusion. Start with the date, venue and budget, then move through invitations, registrations and program planning. In the final days, check fresh ingredients, deliveries, toilets, sound equipment and separate meals for dietary requirements.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Set the schedule and times

    2 people

  • Set the evening budget

    2 people

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

    2 people

  • Assign volunteers

    2 people

  • Compile the music program

    2 people

  • Check music rights

  • Confirm cultural contributions

    2 people

  • Assign hosts

    2 people

  • Create buffet layout

    2 people

  • Prepare menus

    2 people

  • Check allergen information

    2 people

  • Make reservations

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Sort non-perishable stock

    2 people

  • Check fresh produce

    2 people

  • Plan dietary meals separately

    2 people

  • Check venue and toilets

    2 people

  • Receive deliveries

    2 people

  • Fill coolers

    2 people

  • Wash vegetables and herbs

    3 people

  • Prepare hot dishes

    5 people

  • Prepare cold dishes

    4 people

  • Portion desserts

    2 people

  • Chill drinks

    2 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Set up buffet tables

    4 people

  • Set out tableware and cutlery

    3 people

  • Place menus

    2 people

  • Hang decorations

    3 people

  • Hang up country maps

    2 people

  • Connect sound equipment

    2 people

  • Test microphones

    2 people

  • Test the lighting

    2 people

Event

  • Start background music

  • Welcome guests

    3 people

  • Register attendance

    2 people

  • Explain the program

  • Support cultural presentations

    2 people

  • Serve coffee and tea

    3 people

  • Refill drinks

    2 people

  • Refill snacks

    2 people

  • Open the buffet

    2 people

  • Serve the buffet

    5 people

  • Explain allergens

    2 people

  • Keep the buffet warm

    2 people

  • Collect used dishes

    2 people

  • Wash dishes

    3 people

  • Set up the dessert buffet

    2 people

  • Run the game program

    3 people

  • Coordinate music and dancing

    2 people

  • Announce the final round

  • See off guests

    3 people

Aftercare

  • Chill leftovers safely

    3 people

  • Collect waste

    3 people

  • Clean the buffet and kitchen

    4 people

  • Clear tables and chairs

    4 people

  • Remove decorations

    3 people

  • Turn off the sound equipment

    2 people

  • Thoroughly clean the venue

    4 people

  • Take waste to the bins

    2 people

  • Check materials

    2 people

  • Return borrowed materials

    2 people

  • Distribute leftover food

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 12
  • Chairsqty 90
  • Buffet tablesqty 6
  • High tablesqty 6
  • Tablecloth setsqty 12
  • Waste binsqty 6

Tableware

  • Reusable platesqty 100
  • Reusable bowlsqty 100
  • Drinking glassesqty 120
  • Wine glassesqty 80
  • Coffee cupsqty 80
  • Forksqty 120
  • Knivesqty 120
  • Spoonsqty 120
  • Serving spoonsqty 20
  • Serving bowlsqty 18
  • Serving plattersqty 12
  • Serving utensilsqty 20

Decorations

  • Country flagsqty 30
  • World mapqty 2
  • Table decorationsqty 12
  • Paper garlandsqty 10
  • Balloonsqty 100
  • Name badgesqty 100
  • Menu Card Holdersqty 20
  • Sticky tackqty 6
  • Binding twineqty 2
  • Markersqty 2
  • Table cardsqty 30

Equipment

  • Portable speakersqty 2
  • Wireless microphonesqty 2
  • Mixer
  • Extension cordsqty 6
  • Power stripsqty 6
  • Phone chargersqty 4
  • Food warmersqty 8
  • Coolersqty 6
  • Ice cube traysqty 6
  • Kettlesqty 3

Kitchen

  • Cutting boardsqty 8
  • Chef's knivesqty 8
  • Measuring cupsqty 4
  • Mixing bowlsqty 8
  • Pansqty 6
  • Appetizer spoonsqty 100
  • Kitchen tongsqty 8
  • Aluminum foilqty 4

Cleaning

  • Washing-up bowlsqty 4
  • Dish brushesqty 6
  • Microfiber clothsqty 20
  • Floor mopsqty 3
  • Bucketsqty 4

Lighting

  • String lightsqty 6
  • LED lanternsqty 8
  • Spare batteriesqty 24

Catering

  • Groceries

Tips

  • Set the schedule before sending invitations. Include arrival, buffet opening, cultural contributions, music changes and the planned finish time so hosts and volunteers know exactly when they are needed.
  • Collect dietary requirements with each registration, not during the meal. Prepare a separate list for allergens and dietary meals, and keep menu cards beside every serving dish.
  • Confirm each cultural contribution at least one week before the evening. Record the contributor, duration, equipment needed and whether the program requires a microphone or portable speakers.
  • Plan the buffet layout before shopping and leave clear space for serving bowls, platters and utensils. Put allergen information where guests can read it before taking food, rather than relying on verbal explanations.
  • Finish the venue check before deliveries arrive. Count tables, chairs, glasses, plates and waste bins, then test the speakers and confirm that the toilets are open, clean and easy to find.

Frequently asked questions

How far in advance should I send invitations for an international evening?
Send invitations 3 to 4 weeks before the event. Keep registration open for about 10 to 14 days so you have time to collect dietary requirements, assign hosts and confirm contributions.
When should I collect dietary requirements for an international evening?
Ask for dietary requirements when guests register, ideally no later than 10 days before the evening. Finalize the separate meal plan 3 to 5 days beforehand, after checking the menu and allergen information.
How many hosts and volunteers do I need for an international evening?
For a small group, plan at least 2 hosts: one for arrivals and one for the program or buffet. Add 1 volunteer for every 20 to 25 guests if you need help with registration, serving, clearing tables or deliveries.
When should I prepare the buffet and fresh ingredients?
Check non-perishable stock and do the main shopping 2 to 3 days before the event. Wash vegetables and herbs, receive deliveries and fill coolers on the day itself, close enough to serving time to keep fresh food safe.

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