Fishing camp shopping list
A fishing camp needs more than rods and bait. Plan equipment for fishing, sleeping, cooking, serving meals and keeping food cold, then match quantities to the number of participants and days on site. Allow at least one plate, bowl, cup and cutlery set per person, plus spare drinking water and fuel for cooking. Check licenses, weather and transport before buying anything, because missing paperwork or unsuitable gear is harder to fix once the group has arrived.
The full checklist for this plan is being updated. The tips and answers below still apply.
Tips
- Pack one fishing rod, reel and basic line setup per angler, then bring spare hooks, floats and fishing line for breakages. Keep extra landing nets and unhooking mats available for shared use.
- Plan at least 2–3 litres of drinking water per person per day, plus water for cooking and washing. Use jerry cans and coolers so supplies stay accessible at the fishing spots and campsite.
- For meals, allow one reusable plate, bowl, cup and cutlery set per person, with 10% extra for lost or dirty items. Bring serving spoons, cutting boards, knives, mixing bowls and cooking pots before packing the food.
- Count gas cylinders against the number of meals and burners rather than the number of people. Test every gas burner, kettle, extension cord and power strip at least 2 days before departure.
- Pack camping tents, tarps and warm layers according to the forecast, and keep safety materials in a clearly marked place. Print catch cards and group lists before leaving so registration and catch records do not depend on phone reception.
Frequently asked questions
- How much water do I need for a fishing camp?
- Plan for 2–3 litres of drinking water per person per day, then add water for cooking and washing. For 10 people staying 2 days, that means at least 40–60 litres for drinking alone.
- How many fishing rods should I bring to fishing camp?
- Bring one complete rod and reel setup per person who will fish at the same time. Add at least 1–2 spare setups for a group of 10, especially if beginners are attending.
- What cooking equipment do I need for a fishing camp?
- Bring enough gas burners and cooking pots to prepare the planned meals, plus kettles, frying pans, knives, cutting boards and serving spoons. Check fuel and test the burners at least 2 days before departure.
- How many plates and cups do I need for camp meals?
- Pack one reusable plate, bowl, cup and cutlery set per participant, plus 10% spare. For 20 people, take at least 22 of each item so meals are not delayed by missing or dirty tableware.