Family Day planning checklist

A Family Day runs more smoothly when registration, activities, food and practical arrangements are connected from the start. Begin with the date, venue and guest information, then work towards a final headcount that includes children’s ages and dietary requirements. The last week is for confirming facilities, printing information and buying fresh food. On the day itself, set up clear activity areas, chill drinks early and keep the programme visible for families and helpers.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Record date and time

  • Compile guest list

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Register children and ages

  • Create final guest list

  • Check the weather forecast

  • Confirm venue booking

  • Check power supply

  • Check restroom facilities

  • Compile the game schedule

    2 people

  • Check game materials

    2 people

  • Assemble the music playlist

  • Send directions

  • Send parking information

  • Make name badges

    2 people

  • Print the program

  • Print the allergen list

  • Check the shopping list

    2 people

  • Do non-perishable shopping

    2 people

  • Buy fresh groceries

    2 people

  • Check groceries

    2 people

  • Chill drinks

    2 people

  • Prepare salads

    3 people

  • Portion desserts

    2 people

  • Cut vegetables

    2 people

  • Set out bread and toppings

    2 people

  • Prepare snacks

    3 people

  • Prepare hot dishes

    3 people

  • Set aside vegetarian dishes

  • Label allergens separately

  • Build party tents

    4 people

  • Set up tables

    4 people

  • Set out chairs

    3 people

  • Set up buffet tables

    3 people

  • Set up coffee station

    2 people

  • Set up the drinks station

    2 people

  • Set out tableware

    2 people

  • Set out name badges

  • Hang decorations

    3 people

  • Set up game stations

    4 people

  • Connect music equipment

    2 people

  • Test the lighting

    2 people

  • Place waste stations

    2 people

  • Set up the welcome table

    2 people

  • Carry out the final site check

    2 people

Event

  • Welcome guests

    3 people

  • Hand out name badges

    2 people

  • Serve welcome drinks

    3 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Explain the rules

    2 people

  • Supervise children's games

    4 people

  • Supervise adult games

    3 people

  • Guide the photo moment

    2 people

  • Open the buffet

    3 people

  • Restock buffet dishes

    3 people

  • Serve the buffet

    4 people

  • Clear used dishes

    3 people

  • Serve coffee after dinner

    2 people

  • Serve dessert

    3 people

  • Provide music

  • Turn on lighting

  • Serve last-round drinks

    2 people

  • See off guests

    3 people

Aftercare

  • Store food and drinks safely

    3 people

  • Collect waste

    3 people

  • Wash dishes

    4 people

  • Clean the kitchen

    3 people

  • Wipe down tables and chairs

    3 people

  • Collect game materials

    3 people

  • Remove decorations

    3 people

  • Turn off the sound equipment

  • Turn off lights

  • Take down party tents

    4 people

  • Put furniture back

    4 people

  • Clean the grounds

    4 people

  • Check borrowed items

    2 people

  • Return borrowed items

    2 people

  • Distribute leftover food

    2 people

  • Collect lost property

  • Final handover of the venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 70
  • Buffet tablesqty 3
  • High tablesqty 4
  • Tableclothsqty 8
  • Parasolsqty 3
  • Picnic blanketsqty 6

Tableware

  • Platesqty 80
  • Deep platesqty 40
  • Dessert platesqty 80
  • Drinking glassesqty 100
  • Wine glassesqty 50
  • Coffee cupsqty 60
  • Knivesqty 80
  • Forksqty 80
  • Spoonsqty 80
  • Serving spoonsqty 12
  • Serving plattersqty 10
  • Serving utensilsqty 8

Decorations

  • Balloonsqty 100
  • Balloon pumpqty 2
  • Buntingqty 8
  • Table décorqty 12
  • Name badgesqty 70
  • Tapeqty 4
  • Ropeqty 2
  • Programsqty 70

Equipment

  • Bluetooth speakersqty 2
  • Microphone
  • Extension cordsqty 4
  • Power stripsqty 4
  • Coolersqty 4
  • Food warmersqty 4
  • Coffee machinesqty 2
  • Kettlesqty 2
  • String lightsqty 6
  • Rechargeable lampsqty 6
  • Power banksqty 3

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Mixing bowlsqty 6
  • Measuring cupsqty 2
  • Scissorsqty 2
  • Serving tongsqty 6
  • Thermos flasksqty 4

Cleaning

  • Waste binsqty 6
  • Hand broomsqty 3
  • Litter pickersqty 2
  • Bucketsqty 3
  • Cleaning clothsqty 12

Sports equipment

  • Footballsqty 3
  • Football goalsqty 2
  • Volleyballqty 2
  • Volleyball net
  • Frisbeesqty 6
  • Tug of war rope
  • Hoopsqty 8
  • Conesqty 20
  • Water balloonsqty 100
  • Game cardsqty 4

Catering

  • Groceries

Tips

  • Close registrations early enough to create a reliable final guest list. Record every child’s age and dietary requirement, then print an allergen list for the catering and serving area.
  • Check the venue at least one week before Family Day, including power, restrooms, parking and weather cover. If the event is outdoors, confirm party tents, parasols and picnic blankets before the forecast changes.
  • Build the game schedule around children’s ages rather than treating the group as one audience. Check every game material in advance and leave at least 10 minutes between activities for moving families and resetting equipment.
  • Plan seating and serving space from the guest list, not from the room alone. Put buffet tables where queues will not block games, and prepare plates, cutlery, glasses and serving utensils in separate, easy-to-reach groups.
  • Do non-perishable shopping first and buy fresh groceries close to the event. Chill drinks several hours before guests arrive, prepare salads as late as practical, and check the full shopping list before leaving the store.

Frequently asked questions

How far in advance should I organise a Family Day?
Set the date and confirm the venue at least 6–8 weeks ahead. Send invitations early enough to allow registrations, then close them about 7 days before the event so you can finish the guest list, food quantities and name badges.
What information should I collect for a Family Day?
Collect each guest’s name, each child’s age and all dietary requirements. Ask for registrations by a fixed deadline, then send directions and parking information around 3–5 days before Family Day.
When should I buy food and drinks for Family Day?
Buy non-perishable items several days ahead and fresh groceries 1–2 days before the event. Chill drinks for at least 3–4 hours before serving, and check groceries against the shopping list when they arrive.
How do I prepare the venue for Family Day?
Check power, restrooms, seating, weather cover and activity space at least one week in advance. On the day, aim to finish tables, decorations, sound equipment and the visible programme 60–90 minutes before guests arrive.

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