What you need for a cabin building week
A cabin building week needs more than timber and hand tools. You will also need a reliable setup for power, lighting, food, waste, seating and safe storage while materials arrive and teams work on site. Use this list to buy or bring the essentials before the first construction day. Check quantities against your participant count, then allow extra batteries, extension leads and basic consumables so work does not stop halfway through the week.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 4
- Foldable tablesqty 12
- Folding chairsqty 80
- Workbenchesqty 8
- Bar stoolsqty 8
- Waste binsqty 12
- Wooden palletsqty 30
Equipment
- Cordless drill driversqty 8
- Battery chargersqty 8
- Extension cordsqty 6
- Power stripsqty 8
- Work lightsqty 6
- Coolersqty 8
- Walkie-talkiesqty 10
- Megaphone
- Speakersqty 2
Tools
- Hammerqty 30
- Hand sawqty 12
- Spirit levelqty 10
- Measuring tapeqty 12
- Pliersqty 16
- Screwdriversqty 20
- Wrenchesqty 8
- Cable cuttersqty 2
- Scissorsqty 20
Construction materials
- Scaffold planksqty 220
- Fire beamsqty 160
- Thin slatsqty 300
- Wooden panelsqty 80
- Palletsqty 40
- Rope rollsqty 20
- Tarpaulinsqty 30
- Nailsqty 20
- Wood screwsqty 12
- Metal Corner Bracketsqty 100
- Cable tiesqty 500
- Sandpaperqty 100
Safety
- Safety helmetsqty 80
- Safety gogglesqty 80
- Work glovesqty 100
- Hearing protectionqty 40
- Safety vestsqty 20
- First aid kitsqty 4
- Fire extinguishersqty 4
- Crowd control barriersqty 20
- Traffic conesqty 20
- Caution tapeqty 10
Tableware
- Reusable cupsqty 150
- Reusable platesqty 120
- Reusable cutleryqty 150
- Mugsqty 80
- Serving spoonsqty 12
- Pouring jugsqty 12
Kitchen
- Coffee machinesqty 3
- Kettlesqty 3
- Cutting boardsqty 8
- Chef's knivesqty 8
- Cooler cratesqty 6
- Food warmersqty 6
- Thermos flasksqty 8
- Food containersqty 20
Decorations
- Buntingqty 12
- Colorantsqty 12
- Brushesqty 30
- Paint rollersqty 12
- Paint traysqty 12
- Chalkboardsqty 6
- Prize trophiesqty 6
Lighting
- String lightsqty 12
- Battery lanternsqty 12
Cleaning
- Broomqty 8
- Dustpan and brushqty 8
- Mopsqty 6
- Bucketsqty 10
- Spongesqty 20
- Tea towelsqty 30
Registration
- Name stickersqty 150
- Wristbandsqty 150
- Clipboardsqty 8
- Pensqty 30
- Markersqty 30
- Printer paperqty 500
Catering
- Groceries
- Coffee - 8 packs
- Tea - 12 boxes
- Cocoa powder - 2 packs
- Sugar - 5 kilo
- Milk - 30 liters
- Oat milk - 8 liters
- Water - 180 liters
- Cola - 30 liters
- Coke Zero - 20 liters
- Orange soda - 20 liters
- Apple juice - 15 liters
- Ice tea - 15 liters
- Lemonade syrup - 8 liters
- Ice cubes - 30 kilo
- Bread - 50 loaves
- Bread rolls - 300 pieces
- Whole wheat bread - 20 loaves
- Rolls - 150 pieces
- Butter - 8 kilo
- Margarine - 5 tubs
- Young cheese - 15 kilos
- Aged cheese - 8 kilos
- Ham - 10 kilos
- Chicken breast - 8 kilos
- Vegetarian spreads - 30 tubs
- Hummus - 20 tubs
- Peanut butter - 8 jars
- Jam - 8 jars
- Chocolate spread - 6 jars
- Eggs - 180 pieces
- Yogurt - 20 liters
- Muesli - 8 kilos
- Cucumbers - 30 pieces
- Tomatoes - 25 kilos
- Lettuce - 20 heads
- Bell peppers - 15 kilos
- Carrots - 15 kilo
- Onions - 10 kilo
- Potatoes - 50 kilos
- Apples - 30 kilo
- Bananas - 25 kilos
- Grapes - 15 kilos
- Oranges - 20 kilo
- Melons - 10 pieces
- Raisins - 5 kilos
- Paprika chips - 20 bags
- Plain chips - 20 bags
- Tortilla chips - 15 bags
- Rice cakes - 15 packs
- Muesli bars - 250 pieces
- Cookies - 20 packs
- Popcorn - 8 kilos
- Pizza bases - 100 pieces
- Tomato sauce - 20 liters
- Pasta sauce - 20 liters
- Pasta - 35 kilos
- Rice - 25 kilos
- Corn - 20 cans
- Kidney beans - 20 cans
- Chickpeas - 15 cans
- Soup - 30 liters
- Vegetable bouillon - 3 packs
- Vegetarian burgers - 120 pieces
- Burger buns - 150 pieces
- Hot dog buns - 150 pieces
- Hot dogs - 150 pieces
- Mayonnaise - 8 bottles
- Ketchup - 8 bottles
- Mustard - 5 bottles
- Barbecue sauce - 5 bottles
- Olive oil - 5 liters
- Sunflower oil - 5 liter
- Salt - 3 kilos
- Pepper - 1 kilo
- Paprika powder - 500 grams
- Garlic powder - 500 grams
- Italian herbs - 500 grams
- Grated cheese - 8 kilos
- Pizza cheese - 8 kilo
- Whipped cream - 20 cans
- Ice lollies - 250 pieces
- Ice pops - 150 pieces
- Napkins - 2000 pieces
- Baking paper - 5 rolls
- Aluminum foil - 5 rolls
- Cling film - 5 rolls
- Paper towels - 24 rolls
- Trash bags - 200 pieces
- Small garbage bags - 100 pieces
- Dish soap - 10 bottles
- All-purpose cleaner - 10 bottles
- Disinfectant - 6 bottles
- Hand soap - 12 bottles
- Hand sanitizer - 12 bottles
- Toilet paper - 48 rolls
- Paper towels - 24 packs
- Bandages - 10 boxes
- Wound gauze - 10 packs
- Disposable gloves - 500 pieces
- Cooling packs - 40 pieces
Tips
- Plan at least one workbench for every 4β6 people using tools, and provide enough folding chairs and tables for meal breaks, registration and paperwork. Keep separate seating available so tired participants are not sitting in active construction areas.
- Bring enough cordless drill drivers for each working team, plus at least two charged batteries per drill and spare battery chargers. Test every drill, charger, extension cord and power strip before the wood delivery arrives.
- Prepare lighting for both the work areas and the access routes. A practical starting point is one work light per workbench or construction zone, with extension cords and power strips kept clear of walkways.
- Store timber on wooden pallets or scaffold planks rather than directly on the ground, and separate scaffold planks, fire beams, thin slats and wooden panels by type or length. Cover the stack if weather can reach it, but keep it ventilated.
- Do not leave food, coolers and waste equipment until the first morning. Order groceries early enough for delivery before work starts, place waste bins where teams can reach them, and keep a separate cooler for dietary or allergy-sensitive food.
Frequently asked questions
- What tools do I need for a cabin building week?
- Plan for cordless drill drivers, hammers, hand saws, spirit levels, measuring tapes, pliers, screwdrivers, wrenches, cable cutters and scissors. Provide at least one complete basic tool set for every 4β6 participants working at the same time, then add spare measuring tapes and screwdrivers.
- How much timber should I buy for a cabin building week?
- The amount depends on the cabin design, dimensions and team size, so calculate it from the build plan rather than from participant numbers alone. Order the full timber requirement before the week starts and add a small contingency for cutting errors or damaged pieces; confirm the final quantity with the person responsible for the design.
- How many party tents and tables do I need?
- Use enough party tent space for everyone who needs shelter during meals, briefings and breaks, with at least one table for every 6β8 people. Add separate tables for registration, food service and tools instead of using the construction workbenches for everything.
- When should I arrange power, lighting and waste containers?
- Check power outlets and the water supply at least 1β2 weeks before the build, and arrange waste containers before timber and materials are delivered. Test lighting, extension cords, power strips and battery chargers no later than the day before participants arrive.
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