Cabin Building Camp Checklist

Use this checklist to organise a cabin building camp from the first booking to participant check-in. The work combines construction, catering, supervision, and site safety, so late preparation can quickly affect the whole day. Arrange permissions and dietary information early, then confirm the weather, materials, tools, and emergency contacts before arrival. On site, separate the build zones, prepare materials by group, and keep food, drinks, and registration ready before participants start building.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve the venue

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect permissions

    2 people

  • Collect dietary requirements

  • Check emergency contacts

    2 people

  • Check the weather forecast

  • Order building materials

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Pick up construction materials

    3 people

  • Check tools

    2 people

  • Check wood for sharp edges

    3 people

  • Store food chilled

    2 people

  • Print participant list

  • Mark out the build zones

    4 people

  • Set up tables and chairs

    4 people

  • Set up party tents

    4 people

  • Set up the registration table

    2 people

  • Prepare building materials per group

    4 people

  • Prepare safety equipment

    2 people

  • Set up the kitchen and dining area

    3 people

  • Chill drinks

    2 people

Event

  • Participant check-in

    4 people

  • Hand out wristbands

    2 people

  • Explain the building rules

    3 people

  • Distribute tools by group

    4 people

  • Supervise hut building

    8 people

  • Restock building materials

    3 people

  • Refill drinks

    2 people

  • Hand out fruit and snacks

    3 people

  • Check the huts for safety

    4 people

  • Guide handwashing

    2 people

  • Prepare dinner

    4 people

  • Serve dinner

    5 people

  • Collect tableware

    3 people

  • Explain the evening game

    2 people

  • Supervise the evening game

    5 people

  • View the winning huts

    4 people

  • Check out participants

    4 people

  • Collect tools

    4 people

  • Securely close off the construction site

    3 people

Aftercare

  • Clear tables and chairs

    4 people

  • Collect and sort waste

    3 people

  • Wash dishes

    3 people

  • Clean the kitchen

    2 people

  • Clean the restrooms

    2 people

  • Sort building materials

    3 people

  • Store leftover food

    2 people

  • Clean the grounds thoroughly

    4 people

  • Return borrowed equipment

    2 people

  • Dispose of non-reusable wood

    2 people

  • Securely archive registration details

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 50
  • Party tentsqty 3
  • Coolersqty 4

Construction materials

  • Scaffold planksqty 80
  • Wooden polesqty 60
  • Wooden slatsqty 120
  • Plywood sheetsqty 30
  • Cotton clothsqty 20
  • Rope rollsqty 12
  • Screwsqty 1000
  • Nailsqty 1000
  • Cable tiesqty 500

Tools

  • Hammersqty 12
  • Screwdriversqty 16
  • Hand sawsqty 10
  • Tape measuresqty 12
  • Spirit levelsqty 6
  • Pliersqty 10
  • Work glovesqty 50
  • Extension cordsqty 4

Safety

  • Safety gogglesqty 50
  • Barrier tapeqty 6
  • First aid kitsqty 2
  • Fire extinguishersqty 2
  • Flashlightsqty 10

Tableware

  • Reusable cupsqty 60
  • Platesqty 60
  • Cutlery setsqty 60
  • Soup ladlesqty 4

Kitchen

  • Cooking potsqty 3
  • Cutting boardsqty 4
  • Kitchen knivesqty 4
  • Serving plattersqty 6
  • Gas burnersqty 3
  • Frying pansqty 2

Lighting

  • LED lampsqty 6
  • String lightsqty 4

Equipment

  • Bluetooth speakersqty 2
  • Megaphone

Sports equipment

  • Footballsqty 3
  • Conesqty 20
  • Tug of war rope

Decorations

  • Buntingqty 8
  • Group signsqty 8

Catering

  • Groceries

Tips

  • Collect permissions, dietary requirements, and emergency contacts before finalising the participant list. Keep the information together so registration staff can check details quickly on arrival.
  • Order construction materials early and check the delivery or pickup against the shopping list. Count scaffold planks, wooden poles, slats, plywood sheets, cloths, rope, screws, nails, and cable ties before setup day.
  • Inspect every tool before participants arrive. Check hammers, screwdrivers, saws, tape measures, spirit levels, and pliers, and remove or repair anything damaged; also check wood for sharp edges.
  • Mark out the build zones before groups receive materials, then prepare one clear material set per group. Barrier tape, safety goggles, work gloves, first aid kits, fire extinguishers, and flashlights should be in place before building starts.
  • Set up registration, tables, chairs, tents, the kitchen, and dining area before check-in. Chill drinks in coolers, store food chilled, and print the participant list so wristbands can be handed out without delaying the start.

Frequently asked questions

How far in advance should I organise a cabin building camp?
Start venue, permission, and invitation planning at least 6 to 8 weeks ahead. Order construction materials and confirm registrations early enough to adjust quantities before the camp.
What should I check the day before a cabin building camp?
Check the weather forecast, participant list, emergency contacts, dietary requirements, materials, tools, and safety equipment the day before. Pack or label each group’s materials so setup does not depend on last-minute sorting.
How many safety items do I need for a cabin building camp?
Plan enough safety goggles and work gloves for every participant who may build at the same time, plus at least one first aid kit at the activity area. Place fire extinguishers, barrier tape, and flashlights where staff can reach them immediately.
When should I set up the cabin building camp site?
Allow at least 2 to 3 hours before participant check-in for tents, tables, chairs, registration, build zones, kitchen, dining area, and safety equipment. Chill drinks and finish food storage before the first participants arrive.

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